New Gluten Free Bakery Items We’re excited to introduce our NEW line of gluten free bakery items! Now available in a specially marked case in select stores. Staying gluten free can be challenging, and we look forward to providing more
Recipe and Photo Copyright by Elizabeth Barbone Of course, candy makes Halloween sweet but there’s nothing quite like a homemade baked treat. These gluten-free pumpkin spice cheesecake brownies are beloved by kids of all ages—especially by those too old to
by Elizabeth Barbone September 13 is Celiac Awareness Day! Celebrated on the birthday of Samuel Gee, the physician who, in 1888, made the connection between the celiac disease and diet, the day calls attention to what was once a little
Written by Karen Anderson, LCSWR,RD,CDN,CSSDRegistered Dietitian and Clinical Social Worker Halloween is almost here! Trick or Treating gluten-free is NOT at all like finding a needle in a haystack. There are PLENTY of gluten-free goodies for treaters, most of
Guest Post Written by Karen Anderson, LCSWR,RD,CDN,CSSD Nutrition Consultant Eating gluten free by choice differs greatly from eating gluten free by necessity. Put another way, people who physically cannot tolerate gluten live with an inability to eat gluten without risking harm
Guest Post Contributed by Elizabeth Barbone Passover, the holiday commemorating the Jewish exodus from Egypt, begins on April 6 this year. Even if you don’t observe the holiday for religious reasons, it’s worth checking out Passover foods if you have
Guest Post Contributed by Elizabeth Barbonehttp://www.GlutenFreeBaking.com I know lots of folks love to spend Valentine’s Day enjoying a meal at a restaurant. I’m not one of them! Thanks to my many food allergies, the thought of eating out on such
Guest Post Contributed by Elizabeth Barbonehttp://www.GlutenFreeBaking.com Is it just me or is the Super Bowl second only to Thanksgiving as a food holiday? Here are four recipes for classic game-day foods, made gluten-free! Wings Most wings you order at a
by Karen Anderson, LCSWR,RD,CDN,CSSD Nutrition Consultant On October 15, 1995 I was presented an unusual birthday gift: the diagnosis of Celiac. This was a brand new, never-before-imagined present for me, turning 36. With it came challenge both nutritionally and emotionally.
by Karen Anderson, LCSWR,RD,CDN,CSSD Nutrition Consultant Cooking and baking Gluten-Free without guidance can be like hiking the wilderness without your gear. It is going to be very difficult to get to your destination! The following reads provide plenty of the
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