Written by Jane N. Golub Director In-Store Marketing Programs March 20, 2016 BARILLA ALFREDO SAUCES Introducing new Barilla Alfredo Sauce in two flavors – Creamy and Garlic Alfredo! Barilla is on a mission to bring families back to the dinner
Written by Jane N. Golub Director In-Store Marketing Programs March 13, 2016 ZEST FRUITBOOST REVITALIZING SHOWER GELS BOOST the power of your shower with the new Zest Fruitboost Revitalizing Shower Gels! The luscious Very Berry, Citrus Splash and Peach Mango
Written by Jane N. Golub Director In-Store Marketing Programs April 24, 2016 STARBUCKS FRENCH ROAST – 20 oz. Intense & Smoky Kosher for Passover The Story of French Roast: Muted with oil, the tumbling beans become eerily silent. A master
Ellie Wilson, MS, RDN Senior Nutritionist We continue to explore the regions of Italy and their heritage of delicious, artisan foods with some new treasures. The ingredients are simple and can be used in so many ways – start by
Written by Ben’s Sugar Shack, Temple NH It’s the 2016 Maple season! Even with the odd weather patterns that the Northeast has experienced this year, here at Ben’s Sugar Shack in Temple, NH we’ve seen a great return in the
Written by Sara Lilkas, Marketing Intern Get your growlers ready! The April tasting schedule features brewers from around the country and we will be featuring everything from fruity IPAs to tasty stouts. First up is local favorite Davidson Brother’s Brewing
Written by Sara Lilkas, Marketing Intern St. Patrick’s Day is here!I used to think that the arrival of the green themed holiday meant that spring was finally here and it was my first excuse to start wearing flip flops. I
Written by Jane N. Golub Director In-Store Marketing Programs March 6, 2016 DANNON LIGHT & FIT GREEK CRUNCH Introducing the new Light & Fit Greek Crunch by Dannon. It’s your favorite Light & Fit Greek flavors with fun, indulgent mix-ins
Written by: Ellie Wilson, MS, RDN Senior Nutritionist Bring your appetite and sense of adventure to our Italian Fest! Italian cuisine is popular around the world -the dishes are simple, elegant and have few ingredients, but those ingredients have superior
Written by Sara Lilkas, Marketing Intern Spring is here! Well almost, but in only a few short weeks the first day of spring will be here (March 20th to be exact) and hopefully some warmer weather! Even though warmer
