Written by Lee E. French Vice President of Seafood We have great news for seafood lovers! I’m Lee E. French, Vice President of Seafood at Price Chopper Supermarkets, and I want to tell you about Captain Jim Flagel and the
Written by Tyler BlanceProduce Merchandising Intern Price Chopper has been buying from local growers for over 75 years. Currently, we do business with over 70 local growers; some deliver to our warehouse, some deliver directly to our stores. An important
When it comes to summer, there’s nothing better than a juicy, flavorful rack of pork ribs to complete the perfect meal. Because pork is such a versatile meat, you can easily adapt any recipe for the occasion and your palate!
Written by Lee French, VP of Seafood Merchandising Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Make sure to keep close tabs on the process, as seafood tends to require less cooking time than meat.