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home.grown. Local Sandwiches

home.grown. Local Sandwiches We’re vocal for local and we’re proud to partner with a wide variety of farmers and producers across the Northeast! August is National Sandwich Month, and it’s also a great time of year for local produce. So,

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Cheese with Ease!

Everyone knows that convenience is key when getting through the week. But when it comes to snacks and meals, convenience doesn’t have to be boring. With Land O Lakes® Cheese, it’s easier than ever to add fun and flavor to

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National Refreshment Day

National Refreshment Day Kick back and relax, it’s National Refreshment Day! From cocktails to mocktails and everything in between, we’re sharing our favorite beverage recipes for the occasion. Check them out below! Classic Pimm’s® Cup This Classic Pimm’s® Cup recipe

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National Corn Month

National Corn Month We’re proud to partner with local corn farms in the Northeast since 1932. So, for National Corn Month, we’re celebrating their hard work and dedication.Corn is one of the top agricultural products in our region. By mid-to-late

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National Cherry Day – Kast Farms, Inc.

National Cherry Day – Kast Farms Happy National Cherry Day! Did you know our cherries are home.grown.? We’re proud to partner with Kast Farm, Inc., our primary cherry grower, as they help us provide fresh, local, refreshing cherries to our

Cool Summer Salads

Cool Summer Salads Greek Orzo Salad with Lemony Hummus Dressing This Greek Orzo Salad with Lemony‑Hummus Dressing features tender orzo and chickpeas tossed with cucumber, sun-dried tomatoes, basil, feta, and Kalamata olives, all coated in a creamy lemon‑hummus vinaigrette for

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8 Ways to Use Rotisserie Chicken

8 Ways to Use Rotisserie Chicken At Market 32 & Price Chopper we are rotisserie chicken fanatics! This week we are featuring them and all the awesome dishes you can create using them. If you love rotisserie chicken as much

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Burgers for Your Next BBQ!

Burgers for Your Next BBQ Summer is just about here, and folks all around the Northeast have already dusted off their grills and began a new season of backyard barbecuing. We share your excitement! And we’re ready for a fresh