These easy Hawaiian Ham & Swiss Sliders are the ultimate sweet and savory party appetizer. Made with tender honey ham, melty Swiss cheese, creamy mayonnaise, and soft KING’S HAWAIIAN® Original Hawaiian Sweet Rolls, these baked ham sliders are finished with a buttery Dijon, Worcestershire, onion, and poppy seed sauce for irresistible flavor in every bite. Ready in just 20 minutes, this ham and cheese slider recipe is perfect for game day, parties, BBQs, family gatherings, or an easy weeknight meal.

Everyone loves burger sliders, so why not take your average weeknight dinner to the next level with mini bison burgers? Bison sliders are not just a meal; they’re a culinary celebration. Bison meat offers a rich, savory flavor that’s a delightful departure from the ordinary. It’s lean, yet incredibly flavorful, providing you and your tastebuds with an experience that’s both bold and unforgettable.

When should you make bison sliders?

The mini size of bison sliders makes them perfect for grazing and socializing. Your guests can enjoy a variety of flavors without committing to a full-sized burger, making them a go-to choice for events where mingling and sampling are the order of the day (think: tailgating parties, outdoor BBQs, cozy winter get-togethers…the possibilities are endless!).

What’s the best way to cook bison?

Grilling is an excellent method for cooking bison steaks, burgers, and other cuts. Preheat the grill to medium-high heat and cook bison slider patties for 3-4 minutes per side, depending on your desired level of doneness. If you don’t feel like firing up the grill, a hot skillet will also do the trick.

How do you keep bison burgers from falling apart?

Bison meat is more delicate than beef, so handle it with care. When forming the burger patties, avoid overworking the meat. Gently shape them into patties without compacting the mixture too much.

And remember: Bison burgers cook faster than beef burgers, so be mindful of the cooking time. Overcooking can lead to dryness, making the burgers more prone to falling apart. Use a meat thermometer to check for doneness, aiming for medium-rare to medium.

These mini delights aren’t just a breeze to make. They also pack a punch of lean, mean, protein goodness. Plus, the sweet and soft texture of King’s Hawaiian Original Slider Buns is the ideal complement to the robust flavor of bison. The combination of the slightly sweet buns and savory bison creates a harmonious blend that’s sure to please every palate.

So, what are you waiting for? Tie up your aprons, put on your chef hats, and start cooking!

These irresistible Ribeye Steak Sliders combine tender, juicy steak with buttery KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns, crispy fried onions, and a creamy homemade horseradish sauce. Served with savory au jus for dipping, these easy steak sliders are the perfect game-day appetizer, party snack, or crowd-pleasing dinner. With just 15 minutes of cook time, this flavorful pretzel slider recipe is an easy way to turn simple ingredients into a seriously delicious bite!

Totchos = tater tot nachos. We’ll hold for applause. As if tater tots smothered in Frank’s® RedHot® and your favorite nacho toppings weren’t great enough, they only take about 30 minutes to make.

Southern comfort, reimagined. Delicious avocado blends with melty cheddar, roasted red peppers, garlic, and a touch of chipotle mustard and cayenne for a bold, tasty guacamole with classic pimento cheese vibes.