Written by: Ellie Wilson, MS RDN Senior Nutritionist On a beautiful day last Monday, my son and I drove out to Shaul Farms to meet with Dave Shaul. Shaul Farms encompasses 1500 acres, employs about 40 locals and teens in
Written by Jane N. Golub Director In-Store Marketing Programs DAWN FOODS 7” VORTEX DESSERT CAKES Dawn Foods Vortex Dessert cakes are a unique and innovative combination of a moist cake layer and rich brownie layer, beautifully decorated with a distinctive
Written by: Ellie Wilson, MS RDN Senior Nutritionist This week, I had the great pleasure of visiting Jeff Jones at Vermont Hydroponic Tomatoes in Florence, VT. The directions to the farm brought me over 3 miles down a winding side
Written by: Ellie Wilson, MS, RDN Black Horse Farm Coxsackie, NY Farmers – Lloyd Zimmerman and Family Lloyd Zimmerman did not grow up farming – he was a NYC kid, child of two college professors, but he became interested in
Written by: Ellie Wilson, MS, RDNIn my work as Senior Nutritionist for Price Chopper, I have been part of the team that helps our customers understand our commitment to quality, of being the best in fresh, and how that heritage
Written by: Jay Mandrillo, Director of Bakery Sales & Merchandising Are you a cake lover? Do you like trendy flavors and exciting designs? If you’re looking to try something different than the everyday cake, visit your local Price Chopper Bakery
Written By: Ellie Wilson, MS, RDN Senior Nutritionist One of the great aspects of my job here at Price Chopper is being able to participate in the growing efforts of food companies reaching out to dietitians so they can share
Written By: Mark Larose from Garden State Growers Happy June to you gardeners! Summer is in the air. By now, you should be enjoying some of the fruits of your labors, or annuals of your labors! Color is abounding in your
Written By: Mark Larose from Garden State Growers “It was the best of times, it was the worst of times”……Charles Dickens Quoting such a famous author may seem an odd way to begin a blog on gardening, but as the weather
We’re excited to announce a brand new program in our Bakery department- the Baguette of the Day! Each day of the week, a new baguette will be featured for a hot price of 2/$3. Our baguettes are made in
