We are serving up some warm, delicious meals this week, all with only a few ingredients. Start with flavorful chicken fried rice dish that’s a guaranteed crowd-pleaser. Next, dig into a comforting pasta bake, loaded with sausage and packed with flavor. And for a lighter yet satisfying option, try our easy-baked salmon recipe. All three meals can be found on the front cover of this week’s flyer!

Let’s take a deep dive into the ingredients, shall we?

Chicken Fried Rice

1 lb. Market 32 Free From Boneless Chicken Breast

1 carton PICS Large White Eggs Whites

1 bag Birds Eye Steamfresh Veggies

1 box (14oz) PICS Instant Rice

1 jar PICS Soy Sauce

Shop for Chicken Fried Rice here!

Meatlovers Pasta Bake

Market 32 Italian Ground Sausage or Links 

1 jar (28 oz) Tuttorosso Tomatoes

1 box (12-16oz) Barilla Pasta

1 Pepper

Shop for Pasta Bake here!

Salmon Butternut Squash with Brussel Sprouts 

1 lb. Farm Raised Salmon

2 lbs. Butternut Squash

1 lb. Brussel Sprouts

1 jar (12oz) PICS Dijon Mustard

Shop for Salmon Butternut Squash here!

Meal Planning in action! Check all three meals out below!

Looking to elevate these meals? Check out other options!

Pineapple Fried Rice

Meat Lovers Pasta Bake with Tomato Soup

Crispy Honey Nut Baked Salmon with Almond-Fennel Salad

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Seafood savings are in store this week, and we could not be more excited! If you love seafood, you’ll adore our Tomato Basil Shrimp Pasta and Sheet Pan Salmon recipes. Plus, our Market 32 Raw Shrimp and Salmon Fillets are just $6.99 a pound this week!

Enough talk, time to get cookin’!

Tomato Basil Shrimp Pasta

1 lb. Market 32 Raw Shrimp

1 box Ronzoni Pasta

1 can Tuttorosso Tomatoes

1 pack Infinite Herbs Basil

1 container PICS Parmesean Cheese

1 clove Garlic

Shop Tomato Basil Shrimp Pasta here!

Shopping in-store? You can find the shrimp and corresponding items in the Seafood section!

Sheet Pan Salmon

1 lb. Market 32 Salmon Fillets (Typically 1/2 lb per person)

1 Lemon

1 bag Market 32 Gourmet Potatoes

1 bag Green Giant Broccoli

1 clove Garlic

Shop Sheet Pan Salmon here!

Looking for something else? Check out similar shrimp & salmon recipes below!

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Seafood meals are smart moves for everyone, with a wonderful value story, too!

Seafood is a great, lean protein source, and recommended to be enjoyed at least twice per week by the Dietary Guidelines for Americans and the American Heart Association.

The Covelle items are frozen and individually cryo-vacced in their packages which makes it easy to plan and easy to keep on hand for busy days. Use 1, 2 or all 4 – great to have that level of quality and flexibility.

Quick-cooking – these frozen seafood filets can go from freezer to pan without defrosting – they cook up in a skillet or a sheet pan in 10 – 15 minutes, win-win for family meals!

Savory and satisfying – seafood is a culinary treasure, easy to season with your favorite spices, herbs and sauces. Stay traditional with lemon and garlic or explore the ocean’s treasures (and great variety of Cape Covelle items) and world flavors like chili-lime and barbeque rubs! Did you know, many seasoning blends are also lower or no sodium – you can get great flavor and manage sodium with blends by PICS, McCormick, Weber, Kinder and Badia.

Everyone can make these quick and savory favorites. Check out these ideas, tips, and hacks for delicious seafood meals! First, let’s take a closer look at our items needed for this week.

1 pack Cape Covelle Wild Caught Salmon (buy one get one FREE this week)

1 pack Cape Covelle Haddock (buy one get one FREE this week)

1 lb. Green Asparagus

1 bag Little Potato Company Gourmet Potatoes

1 pack Dole Chopped Salad Kit, Crunchy Taco

1 Avocado

1 pack PICS Tortillas

1 can (15 oz) PICS Black Bean Salsa

Planning ahead? Defrost filets in the bag in the refrigerator, up to 1 day ahead of when they will be cooked.

Sheet pan prep: Use Simply Done Aluminum Foil and a light spray of PICS Vegetable Oil to make cooking and clean up quick and easy. You can cook filets and fresh or on the same tray, with or without crimping the foil to create a barrier between different items on the same sheet pan.

Cooking from frozen? Tip – Some recipes call for rinsing the frozen filet, but that is not necessary. Use the 2-step directions below to keep your recipe and timeline on track. For seafood servings that are 6 Oz. or less.

Preheat oven to 425 degrees.

Sheet Pan Hack: Place frozen filets (if skin is on, skin side down) on the lightly oiled sheet pan. Cover filets loosely with foil for the first 10-12 minutes. This allows the filet to steam/defrost and maintain moisture. The same can be done with frozen vegetables. After 12 minutes, remove the foil covers. Season with herbs and spices, or a sauce, and return to the oven to finish for 10- 12 more minutes, or when an instant read thermometer reads 145 degrees.

Freezer to Skillet Hack: Set skillet and a cover that can be placed over frozen seafood on the stove. Spray skillet with PICS Vegetable Spray. Turn burner on low, and place filet(s) on the skillet. Place cover over seafood and allow to steam/sauté for 5 – 10 minutes. Remove cover and flip filets. Season or sauce and cook over low/medium heat until done, 10 – 12 minutes, until an instant read thermometer reads 145 degrees.

This Sheet Pan Salmon meal is a winner!

Reel in the simplicity with this delicious, easy meal.

Wash and trim the ends on the asparagus.

Hack: Place Gourmet Baby Potatoes on a microwave safe dinner plate, and microwave for 2-3 minutes. Move them around the plate to promote even cooking and microwave for 1 more minute. This will speed cooking so the salmon, asparagus, and potatoes all finish roasting at the same time.

Preheat oven. If seafood and veggies are not frozen, 375 degrees is fine.

Place salmon on one end of the pan, potatoes in the middle, and asparagus on the other end of the pan. Spread veggies and potatoes so they all have a spot on the pan, and none are stacked on top of each other. Spray seafood, veggies, and potatoes lightly with PICS Vegetable Oil if desired. Season with herbs and spices. Roast on the top rack in the oven, turning the veggies and potatoes at the 10-minute mark to promote even cooking. If using a sauce on the salmon, brush it on after turning the vegetables. Return to the oven for 10-12 minutes, until an instant-read thermometer reads 145 degrees and all vegetables are cooked. Serve it up!

Shop Sheet Pan Salmon!

Haddock Tacos

Change up Taco Tuesday with these mouth-watering haddock tacos!

Follow the directions above for cooking the haddock by your preferred method, sheep pan or skillet.

While the haddock is cooking, prepare the Dole salad according to directions, reserving the corn chips.

Wash and slice the avocado in half, then into chunks.

Open PICS Salsa.

Place Pics Tortillas, 2 per plate, up to 4 plates or servings.

When haddock is cooked, allow it to rest for a minute, then divide each filet into two pieces and place on the center of the tortillas. You may want to cut those pieces into smaller chunks to distribute the length of the tortilla. Sprinkle with chili-lime or taco spices. Using the Dole Crunchy Taco Salad kit for most of the filling is a great hack that delivers a delicious meal – maxing veggie variety and flavor while also saving time and stretching your budget!    . Using a slotted spoon, place 1-2 spoonfuls of PICS salsa on the salad, and add a few of the avocado chunks. Sprinkle tortilla chips from the salad on top of the other ingredients, roll up and serve. Sassy, savory and simple.  

Shop Haddock Tacos!

Final Tip: Many like the texture of seafood that has been cooked in the skillet for fish tacos, but you can prepare it either way. Cooking the haddock by the sheet pan method while preparing a different dinner a day or two before you plan to serve it can put you way ahead on a busy night – just warm the cooked haddock in the microwave and serve up with the rest of the fresh ingredients!

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Ellie Wilson

MS, RDN, CDN

If you are considering how the foods you eat impact your health and the health of our planet, you are not alone. Embracing that holistic approach to ensuring we all have access to healthy food, and ensuring we manage food well from land and sea is key to access now and in the future.

Striving to #EatSeafood2XWeek is recommended by the Dietary Guidelines for Americans, the American Heart Association and the American Diabetes Association. Eating more seafood is a proven way to support heart and brain health, ensure good intake of omega-3 fatty acids EPA and DHA, and enjoy easy to season lean, nutrient-rich protein. Seafood is a great choice for pregnant women (see important recommendations here: Advice About Eating Fish). It is also a great starter food for toddlers and young children, with research showing significant positive impact on brain growth and IQ (Seafood Nutrition Partnership). The benefits don’t stop there – building that #Seafood2XWeek routine will fuel your family’s health for life!

Learning more about how seafood fisheries and farms are managed can help you be confident in the choices you make. Farmed and wild seafood are both good choices, as both industries are working with scientists and systems to maximize production while protecting the environment. Our Seafood Team knows sourcing responsibly harvested and farmed fish is good for people and the planet. Our deeply experienced buyers collectively have over 30+ years of experience and have been advocates for ensuring seafood fisheries are actively engaged in sustainable practices. This includes seeking sourcing standards like the Marine Stewardship Council (MSC) certification and supporting fisheries engaged in criteria-driven fishery improvement projects (FIPs), as science and safety continues to drive best practices.

For farmed seafood, the science has become an independent certification our Seafood team relies on to assist with supporting best aquaculture practices and high-quality items. For example, they ensure farmed salmon meet the internationally recognized Best Aquaculture Practices standards – you can learn more here: Best Aquaculture Practices. Look for the certification on Market 32 seafood packages.

Those best practices include careful sourcing of some species from specific areas, such as certified Icelandic Haddock, and Alaskan Snow Crab. Science also ensures seafood is processed and flash frozen as quickly as possible, to preserve flavor, texture and nutrient profile. Cryovac packaging of fresh-frozen fish ensures you can enjoy 1 or all 4 filets when you want to bring the benefits to your table by choosing a Market 32 frozen seafood. Fresh or frozen, flavor, and quality are all ensured by our team – we can’t wait for you to try them all! #EatSeafoodAmerica

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Resolution Solution

Ellie Wilson, MS, RDN Senior Nutritionist

Pier33 Salmon 24oz Happy, healthy New Year! Every January, I am asked to share the best ways to get started on a healthier lifestyle. My top picks are: “More” is the key. Adding beneficial foods and practices is far easier than taking anything away, and more fun. Smart options throughout the store make it easy to keep your resolutions afloat and enjoy a great plate that is delicious and doable on your always busy days. asian broiled ginger salmonEnjoying seafood twice per week is a powerful first step. Meal maker solutions in the Seafood department include Pier 33 Ocean Raised™ Salmon.  Frozen fresh, they will take you from tide to table quickly and easily. Single serving and family four packs are ready for dinner in less than 10 minutes! Add a fresh salad and you have upped the ante on both produce and water – water in produce is part of how we can improve water intake, a simple benefit bogo. Put salmon on the menu every week and you are half way to that two servings per week that are recommended by the Dietary Guidelines for Americans and the American Heart Association. Nourish your family and teach your children well with lifelong food habits that support their good health. This family- friendly Asian Ginger Broiled Salmon https://www.pricechopper.com/recipes#/8866 is a great fit for a busy night. The e-coupon https://www.pricechopper.com/coupons#/?coupon_id=385534 makes this a smart start to healthy year!  www.pier33gourmet.com October is a #SeafoodParty! Ellie Wilson, MS, RDN Senior Nutritionist   October is National Seafood Month, and we always bring the best seafood to our communities, sourced by a great team. This year we partnered with Pier 33 Gourmet Seafood, a world leader in Ocean Raised Atlantic Salmon®. Pier 33 Gourmet Seafood (www.Pier33Gourmet.com) is committed to bringing highly nutritious, flavorful, sustainably raised salmon to today’s busy families interested in peppered salmonserving healthier gourmet meals at home.  Their frozen salmon fillets are the perfect starting point for easy to prepare, restaurant quality, culinary seafood adventures. They also fit your need for something that cooks up easily and quickly – 8 minutes stove top or 4 minutes in the microwave is all it takes to enjoy the 28 grams of lean protein and over 2,000 mg of powerful Omega 3’s per serving! The Dietary Guidelines for Americans and the American Heart Association recommend seafood twice per week for better health, including heart health. Pier 33 salmon portions are a game changer for busy people seeking solutions to better eating. If you want to learn more about how seafood supports good health, check out the #SeafoodParty at http://www.seafoodnutrition.org/. Healthy Hack – Try this! Double the salmon in this Roasted Salmon with Orange sauce and Root Vegetables Fall recipe, (https://www.pricechopper.com/recipes#/11376). Serve the extra salmon later in the week over an easy bagged salad or sautéed spinach. Two servings – too easy! #SeafoodParty   Written by Ellie Wilson, MS, RDN Senior Nutritionist salmon_3Fish and seafood continue to gain fans and favor with health organizations around the world. Seafood twice per week benefits heart and mind, so I am sharing some get-you-there guidelines to make it easy.  We have highlighted these benefits by ages and stages –time to get everyone to the table for delicious, nutritious seafood. Most seafood is high in lean protein, omega 3 fatty acids and other important nutrients, like selenium. NuVal® Nutrition Scores at Price Chopper and Market 32 confirm this –most seafood scores 90 and above. Look for the blue score on the case and shelf tags. Ages and Stages Pregnant Mom, preterm infant: The USDA guideline is 8 – 12 oz. of fish and seafood per week. This is a great way to boost infant brain development – the omega 3’s from seafood are important to development. Young child – Mild taste and easy, quick prep make seafood a great idea for busy parents. Fish sticks or fish bites are easy to make and fun finger food. Bonus – kids get more omega 3’s in a lean protein package. Tweens and teens – Keep seafood on the plate as tweens and teens start to pay more attention to their food. Seafood is super easy to season and cook – quick and versatile, they can make dinner for everyone in just a few minutes! Launch a great food habit they will enjoy and that will protect their health across their whole lifespan. Adults – Seafood twice per week protects heart and mind – shown to reduce risk of some cardiac disease, and also to support memory as we age. Remember to eat seafood twice per week. Winner, winner, seafood dinner! Recipe tip – most seafood recipes are very versatile, and you can switch out or swap in your choice instead of the recipe item. Trying to plan a quick and easy meal? Consider the Create, Take and Bake seafood meals at the Price Chopper seafood counter – your choice of 4 different fish or shrimp, fresh cut veggies and seasoned to order in a steam-at-the-store  or bake-at-home self-contained package. Great meal, no muss, no fuss! Or, enjoy these great recipes you can make with and for friends and family. Learn more about seafood at www.seafoodnutrition.org. https://www.pricechopper.com/recipes/8097/Smoked-Paprika-Roasted-Salmon-with-Wilted-Spinach http://www.seafoodnutrition.org/mediterranean-tuna-salad.html https://www.pricechopper.com/recipes/7366/Shrimp-Party-Dip     Written by Jane N. Golub Director In-Store Marketing Programs

ACTIVIA GREEKdannonactiviagreekyo#5163D0

                Digestive Health is among the top health concerns and doctors agree Activia is the solution!  Activia is the number one doctor recommended Probiotic.  Only Activia has the exclusive Probiotic – Bifidus Regularis.  Activia is suitable and safe for the whole family and, when eaten daily for two weeks as part of a balanced diet and healthy lifestyle, helps to naturally regulate your digestive system. Activia Greek is the new FEEL GOOD GREEK.  Activia Greek has a thick creamy texture with zero percent fat and two times the protein of regular low fat yogurt.  Activia Greek is rich and delicious.  It is the perfect Greek experience.  The smooth texture and exquisite taste can be enjoyed in six deliciously tempting varieties – Strawberry, Blueberry, Vanilla, Black Cherry, Tropical Fruit and Peach – for the perfect sweet treat. Look for Activia Greek in the four pack and 5.3 oz Single Serve size in the Yogurt section of the Dairy case!

BUMBLE BEE SUPERFRESH PREMIUM FRESH FROZENbumbbee9salmongardenpesto

                Try new Bumble Bee SuperFresh Premium Fresh Frozen tonight! All of Bumble Bee’s seafood is cleaned, cut and fresh-frozen within hours.  Then it’s chef-prepped with all-natural ingredients like those you would use yourself: extra-virgin olive oil, fresh lemon zest, vine-ripened tomatoes and parmesan cheese.  Bumble Bee’s scrumptious seafood entrees are all gluten-free and preservative-free. Try Tilapia with Lemon, Pepper & Herbs, Salmon with Garlicky Black Pepper and Extra Virgin Olive Oil, Lemon Shrimp or zesty Shrimp Romesco.  With new Bumble Bee SuperFresh in your freezer, you never have to worry about “What’s for dinner?”  All of the Bumble Bee SuperFresh items go straight from freezer to oven or skillet and are ready to enjoy in twenty minutes or less. Try Bumble Bee SuperFresh Premium Fresh Frozen and you’ll be happily surprised.  Delicious aroma, minimal cleanup, super-fresh taste – never has seafood been so easy to prepare and so absolutely ahhhhhhh-worthy.  Two vacuum-packed servings per pouch.  Look for Bumble Bee SuperFresh Premium Fresh Frozen in the Premium Frozen Seafood Section of the Seafood Department.