Check out the seasonal section of our stores for grill pans, metal and wooden skewers you can use to short cut grilling vegetables and fruit! If using wooden skewers, soak in water for at least 30 minutes to prevent burning. Choose your favorite cut fruit, like fresh mango or pineapple, oil the grill pan or the grill itself with some olive oil, then get going with some fun serving ideas. Thin vegetables like green beans, asparagus or scallions cook up in 4 minutes or less. Thicker cuts of vegetables may take a few more minutes to reach that warm but still crunchy-tender texture that goes so well with everything. Fruits should be watched carefully so the natural sugars don’t burn – marinate in a balsamic vinaigrette or add in something spicy for a wonderful topping, side or salsa!