New Year, New Recipes
Looking to elevate your at-home menu for the New Year? We’ve got you covered with endless options for whatever you’re craving! Check out some new recipe ideas below and browse our recipes gallery for more: https://shop.pricechopper.com/recipes/
Mia Teal
Marketing Coordinator, Paid Media
The entire month of January is National Soup Month, and there is no better way to warm up on a cold winter night than with a hot bowl of your favorite soup. At Price Chopper and Market 32, we have a ton of soup options including hot soup in our deli, canned soup in our soup aisle, and all the ingredients to make it homemade. The great thing about making homemade soup is that you can completely customize it to your liking, and there is no right or wrong way. Check out our recipes here!
Instant Pot® Tortellini & Vegetable Soup: This warm and filling soup is loaded with a variety of vegetables. While it is free of meat, you can always add in chicken or beef if you choose.
Chicken, Spinach, & Quinoa Soup: We have heard of soup with noodles and rice, but what about quinoa? Be sure to check out our variety of quinoa that is located in the aisle with the rice and beans.
Thai Coconut Shrimp Soup: Bring a little bit of summer in your home on a cold January day! Sprinkle on fresh cilantro or jalapeño pepper for garnish.
White Cheddar & Ale Soup: Love a cheesy, creamy soup? Then this is the recipe for you! Be sure to stop by the bakery section and pair with your favorite bread.
Happy National Soup Month!
Cozy Up with Sweet Dessert Recipes
It’s COLD in the Northeast! And New Year’s Resolutions aside, sometimes comfort dessert food is just what you need to get through it. A sweet treat to warm you up on the inside. Check out some of these sweet recipes that may help cure your winter blues.
Eggnog Poke Cake with Cinnamon Whipped Cream: Still have some eggnog leftover from the holidays? Make a cake! This unique recipe allows for a new take on baking.
Double Chocolate Chunk Cookie Ice Cream Sandwiches: There’s never a bad time for ice cream, even when it’s below freezing outside. Grab a blanket and cozy up with these delicious cookie ice cream sandwiches.
Chocolate Chocolate Cheesecake: What’s better than one layer of chocolate? Two layers of chocolate! This cheesecake recipe doesn’t hold back on the chocolatey goodness.
Cookie Butter Fudge: This easy-to-make recipe combines the rich taste of cookie butter with smooth, melt-in-your-mouth fudge—perfect for satisfying your sweet cravings.
Peanut Butter Cookie Mug Cake: Perfectly rich and gooey, this quick treat combines the irresistible flavor of peanut butter with the comfort of a warm, homemade cookie – all in a single mug.
Pretzel Turtle Bars: Packed with crunchy pretzels, smooth caramel, and rich chocolate, this decadent dessert is the perfect blend of flavors and textures. Easy to make and impossible to resist.
Coffee, Chocolate-Hazelnut & Vanilla Mousse Trifle: Layers of velvety mousse, rich chocolate-hazelnut spread, and aromatic coffee come together for a decadent, irresistible treat.
Brookie Muffins: Combining the best of both worlds, these muffins feature a rich, fudgy brownie center surrounded by a soft, buttery cookie exterior. Perfect for breakfast or a sweet snack anytime.
Croissant Bread Pudding: Find comfort in every bite with this Croissant Bread Pudding! Flaky, buttery croissants transform into a rich, custardy dessert, baked to perfection.
Chocolate Chunk-Walnut Brownies: A must-try treat for any chocolate lover! These brownies are the perfect balance of fudgy texture and nutty flavor.
The History of Eggnog
Eggnog, a creamy and spiced holiday beverage, has a rich history that dates back to medieval Britain. Originally called “posset,” it was a hot, milky ale or wine drink enjoyed by monks and aristocrats. By the 18th century, the drink evolved into the eggnog we know today, blending milk, eggs, sugar, and spirits like brandy or rum. Colonists brought the recipe to America, where the abundance of dairy and cheaper liquor like rum made it a holiday favorite. Over time, eggnog became synonymous with festive gatherings, a symbol of warmth, celebration, and seasonal cheer.
Eggnog is always a holiday staple, but many find themselves with more in their refrigerator than they know what to do with. You may not even know how many other uses there are for eggnog besides just drinking it. With the main ingredients being sugar, eggs, milk and heavy cream, eggnog is a perfect substitute in baking and breakfast recipes. The richness of eggnog makes it a great ingredient to bake with all while making your recipe a bit more festive.
Here are a few ways to use up that extra eggnog:
- Milkshake
No one can refuse a milkshake, even in the winter! Use a blender to combine ¼ cup of our PICS eggnog and 4 scoops of the ice cream of your choice (we suggest PICS vanilla: a classic). For an extra festive treat, top with whipped cream, holiday sprinkles and a cherry.
- Pancake and waffle batter
Instead of using milk in pancake or waffle batter, use eggnog. It will feel like Christmas morning every day!
- Icing
This holiday icing is perfect to use on cinnamon buns, cupcakes, cookies or just about anything! You’ll just need ½ cup melted butter, 1 teaspoon vanilla extract, 4 cups confectioners’ sugar, and 6 tablespoons eggnog. Combine the ingredients, while slowly mixing in the confectioners’ sugar. Incredible!
- Oatmeal
Whether you’re using rolled oats or instant oatmeal, you can swap out water or milk for our PICS eggnog. This makes a quick and easy holiday breakfast.
- Mashed sweet potatoes
Rather than adding sour cream to your mashed sweet potatoes, use eggnog! It’ll make it extra creamy and sweet.
The holiday season will be over before you know it, so be sure to try one (or a few, or all) of these methods, and head over to your local store to grab our PICS eggnog before it’s too late. Happy holidays from our family to yours!
Mia Teal
Marketing Coordinator, Paid Media
Today is a very important day; it’s National Maple Syrup Day! Maple syrup is used for so much more than just on pancakes or waffles. You can find maple syrup in cookies, drizzled on oatmeal, or even on your spaghetti! (Buddy the Elf, anyone?)
At Price Chopper and Market 32, we are proud to partner with a variety of local maple farms in our region to bring you the season’s best. Three farms we would like to highlight today are Adirondack Maple Farms (NY), Highland Sugarworks (VT), and Lamothe’s Sugar House (CT). Let’s see what they are all about!
Adirondack Maple Farms: Fonda, New York
Adirondack Maple Farms has been around for almost 50 years. Originally started by Bruce Roblee, the farm is now run by him and his son. “Adirondack Maple Farms prides itself on providing an extraordinary quality product with top-notch customer service.”
Learn more here!
Highland Sugarworks: Barre, Vermont
Highland Sugarworks was founded in 1968 by Jim MacIssac. He built his one and only sugarbush on the land he leased from his parents, packed the syrup and distributed it to local stores. In 2009, Highland Sugarworks relocated to a much larger location. “This 37,600 square-foot facility has been designed to accommodate additional high-speed bottling as well as streamlining all aspects of product handling, warehousing and shipping.”
Highland Sugarworks has a deep concern for the protection of the environment, and strives to improve their work methods.
Learn more here!
Lamothe’s Sugar House: Burlington, Connecticut
The Lamothes began making maple syrup in 1971. When Leonard Lamothe found taps for maple syrup, he and his sister decided to research how to make maple syrup at their local library.
Over time, the family learned the ins and outs of producing maple syrup and eventually moved their outdoor kitchen indoors. Their turning point was when a gentleman noticed they had been boiling sap and inquired about purchasing a quart of maple syrup from them. The family knew they were at the start of something huge!
Learn more here!
Ellie Wilson
MS, RDN, CDN
It is the most delicious time of the year! Dairy foods have been part of holiday cheer for hundreds of years, from the humble butter cookie to an inspiring Baked Brie Wreath, there is something for everyone and every celebration!
Holidays are a great time to enjoy those special family offerings that only grace the table at this time of year, or to create some new traditions with an exciting new recipe. It can also be a very busy time of year – nutrient rich dairy is ready to energize those busy days and festive evenings!
At home or away, a Christmas Charcuterie Board or a Charcuterie Wreath is a beautiful display of favorite cheeses, premium meats, crackers or bread, fruit and savory snacks. These recipes and tips will help you plan and share the joy of giving with each delicious bite! I love the idea of using cookie cutters to add holiday fun and cheer to the presentation – this is also a fun way for children to help make something special with you. Cut up some extra cheese and put aside some of the nuts, crackers and dried fruit to make a satisfying and easy grab-n-go snack that can fuel you well while you shop and wrap!
Love eggnog? Everyone in my house does! Eggnog is a traditional holiday drink with a rich history, and rich in recipe options, like this Eggnog Cheesecake . It’s a natural ingredient for a holiday bread pudding, and a wonderful breakfast treat in overnight oats with chia seeds and spices! It is also handy to have on hand for family or friends who stop by – children and adults can enjoy it anytime, and it can be a lovely cocktail with a dash of rum or bourbon.
Dairy is also part of holiday traditions for Hanukkah, like this Lemon Ricotta and Cherry Kugel, and Kwanzaa, like these savory Cheddar Cornbread Squares, and other cultural celebrations from around the world. Dairy may be historically central to some recipes and may help bridge traditions in others – it’s versatility is boundless.
Don’t forget the cookies and milk for Santa! You can be sure you will be on Santa’s nice list making one of these Holidairy Magic Milk recipes to serve with those essential cookies! Dairy Ambassador Justin Mesch has created a Dark Chocolate Cherry Magic Milk, and Dairy Ambassador Jessica Maslyn shares her warm Gingerbread Magic Milk. The fun doesn’t stop there – make sure you enter the Holi-Dairy Sweepstakes and vote for your favorite. You could win $1000 and a NesPresso machine, both fun presents for you!
However you celebrate, you will find all the dairy ingredients you need in our stores. Wishing a delicious and peaceful holiday season!
You’ve tried lasagna and classic sliders, but have you considered ground turkey lasagna or turkey-ranch sliders? This week’s meal plan puts a fresh twist on two familiar favorites!
Let’s see what ingredients we will need…
Ground Turkey Lasagna
1 package Shady Brook Farms 85% Lean Ground Turkey
1 box Ronzoni Lasagna
1 jar Prego Sauce
1 container (15oz) PICS Ricotta Cheese
1 bag (8oz) PICS Shredded Cheese
Turkey-Ranch Sliders
1 package Shady Brook Farms 85% Lean Ground Turkey
1 bag Kings Hawaiian Rolls
3 Roma Tomatoes
1 Red Onion
1 bag Romaine Lettuce
1 packet PICS Ranch Dip Mix
Check out these recipes for a twist!
Haleigh Eustis
Floral Intern
Happy December 12th! Did you know that today is National Poinsettia Day? These beautiful red flowers are a holiday staple, as their vibrant color and immense beauty bring life to any space you decide to place it! With the holiday season in full swing, shopping for endless amounts of friends, family, and even coworkers can tend to feel stressful and overwhelming. Poinsettia is a flower that stands for joy and celebration, which makes it the perfect gift for the loved ones in your life! Poinsettias are known for their staple red shades, but this Christmas flower comes in various colors including white, pink, burgundy, yellow, purple and more.
The poinsettia flower is native to the beautiful country of Mexico. These flowers have been cultivated for centuries and were used by the Aztecs for their natural red dye in clothing. As the years had passed, in 1827, botanist Joel Poinsett took a trip to Mexico where he had seen this beautiful flower. Upon his return to South Carolina, his home state, he brought a few Poinsettias to cultivate and very quickly this flower gained popularity within the states.
Though the Poinsettia is a largely popular holiday flower, you may be wondering how. The poinsettia flower stems from the Mexican legend of Pepita and her Christmas weeds. On Christmas Eve, a young girl named Pepita had no gift for her Christmas service. Encouraged by her cousin, she went to collect a bundle of weeds and placed them on a nativity set. Within seconds, the weeds were said to have bloomed into the beautiful Poinsettia flowers that we are familiar with today! Though these flowers are a seasonal plant in the states, they are the second most popular potted plant sold within a year.
Poinsettias are beautiful in all shapes, shades and sizes which is why Market 32 and Price Chopper have them readily available in our floral section during the holiday season. Shop in store for our beautifully arranged Poinsettias or use our online services, DoorDash and Instacart. Our online ordering allows customers to send personalized cardettes for any occasion which is sure to warm the hearts of whoever is receiving the potted plant!
Shop for the holiday season, stress free! Explore Price Chopper/Market 32 Floral Department for all your holiday gifts.
Mia Teal
Marketing Strategist
It is the most wonderful time of the year (cue Andy Williams) and we are ready to dive into the savory meals & sweet desserts. At Price Chopper & Market 32, we have everything you need for your holiday cooking & baking.
Whether you’re hosting a grand feast, planning a cozy evening by the fire, or simply looking to impress your guests with something new, holiday recipes offer endless possibilities to make your celebrations memorable.
Let’s take a look at our festive lineup!
Festive Appetizers
Festive Main Courses
Festive Desserts
Festive Drinks
Happy Holidays from Price Chopper & Market 32!