Snowy French Toast
2 PICS eggs
3 tablespoons PICS maple syrup
2 tablespoons PICS low fat milk
1 teaspoon Full Circle vanilla extract
4 pieces your favorite PICS bread
1 tablespoon PICS confectioner’s sugar
Whisk the eggs, maple syrup, milk, and vanilla extract together. Dredge the bread in the egg mixture on both sides.
Cook the bread on a coated nonstick griddle style pan over medium to low heat. Toast one side before flipping and then cook/toast the other.
Slowly pour the confectioner’s sugar into a fine mesh strainer. Tap the side so that it “snows” on top of the French toast.