New Items: wanu water
“95% of American adults are deficient in fiber, so we created wanu water as an easy + delicious way to get 24% of your daily fiber intake in every bottle. With 7g of plant based prebiotic fiber + 9 other essential nutrients, wanu supports a healthy immune system + digestive system, as well as naturally boosts your energy + metabolism while you hydrate!” – Todd O’Gara, Founder
wanu water is now available at your local Price Chopper in (4) refreshing flavors: Blueberry Lemonade, Peach Passion, Watermelon Raspberry, and Kiwi Cucumber.
Natural fruit flavors, paired with the perfect balance of a monk fruit/stevia blend, form wanu’s unique + delicious recipe. With no sugar, artificial sweeteners, or sugar alcohols, wanu makes it easy to stay healthy + hydrated when you want more than just plain water.
With 100% B12, you can enjoy wanu before a workout or as an afternoon pick-me-up for a natural energy boost. It’s also the perfect non-dairy alternative for smoothies, healthier mixer for cocktails, and base for homemade popsicles!
wanu Immune Boosting Citrus Smoothie
- 1 cup frozen mango chunks
- juice of 1 lemon
- ½ tsp ground turmeric
- ¼ tsp ground cayenne pepper
- ¾ cup fresh squeezed orange juice
- 2 tsp fresh grated ginger
- 1 small red beet, chopped
- 1 cup frozen raspberries
- 1 orange, peeled
- ½ cup Watermelon Raspberry wanu
- Chia seeds for topping (optional)
- In a blender, combine the mango, lemon juice, turmeric, cayenne, ginger, and orange juice. Blend until completely smooth. Pour into a tall glass.
- Rinse the blender out. Combine the beets, raspberries, orange, and wanu water. Blend until smooth and creamy, adding more wanu water if needed to reach your desired consistency. Pour over the mango mixture and stir gently to swirl. Top with chia seeds, if desired.
Find wanu in the enhanced water/functional beverage aisle!
New Items: King Arthur Spices
Espresso Powder: A baker’s secret ingredient for rich chocolate flavor
Now available in the Spice aisle, you can find King Arthur Baking Company’s most coveted test kitchen ingredients for better baked good: Espresso Powder, Vietnamese Cinnamon, Cheese Powder, Everything Bagel Topping, Pizza Seasoning, and Malted Milk Powder.
Imagine a secret ingredient that could make chocolate taste more like chocolate. Too good to be true, you’re thinking, but such a miracle exists: espresso powder.
A pinch of espresso powder greatly enhances and intensifies the chocolate flavor in brownies, cakes, and more — without transitioning your treat to mocha-flavored. Think of it as a supporting actor that helps the star ingredient shine, much like a pinch of salt takes the flavor of cookies from flat to robust, without adding any savory flavor.
Espresso powder is not the same as instant coffee. Espresso powder is made from darkly roasted coffee beans that have been ground, brewed, dried, and then ground to a very fine powder. It’s much more concentrated than instant coffee, which means you only need a teaspoon or so in your chocolate recipe to do the trick.
Don’t let the name fool you; in small amounts, espresso powder doesn’t add any coffee flavor to your baked goods. It merely makes chocolate tastes more intense and rich.
Try baking your favorite brownie recipe, any one you like, without espresso powder and with it. You’ll notice a subtle difference. The batch made with espresso powder will have a more complex, deep chocolate flavor. This is a particularly useful baker’s trick for enhancing less fancy chocolate: If you don’t want to spring for expensive cocoa powder or chocolate, adding espresso powder can help “dress up” the chocolate flavor.
Here are some favorite recipes:
New Items: Cathedral City Cheddar Cheese
Cathedral City® Cheddar Cheese, the UK’s favourite cheddar cheese now available in the United States!
Great Britain is famous for many things… Kings and Queens, medieval castles, Shakespeare…but most importantly, it’s the birthplace of cheddar cheese. And when it comes to cheddar, the UK’s favourite by far is Cathedral City® Cheddar Cheese. And it’s easy to see why the Brits love it so much. Expertly made for over 50 years, Cathedral City® Cheddar Cheese consistently delivers on superior taste and the highest quality.
It’s made at a multi-award-winning creamery in the county of Cornwall in the South West of England using 100% British milk from dedicated local farms. The location provides the ideal climate for cows to graze; producing the rich, creamy milk that’s at the heart of their cheddar. And the way their cheese matures ensures the unique and much-loved taste for all to enjoy. Cathedral City® even supplies Cheddar Cheese to Her Majesty The Queen, for which they hold a Royal Warrant.
Their chunk range consists of three classic English cheddars. Whether it be the smoothness of Mature, the richness of Extra Mature, or the crunchy bite of Vintage, each Cathedral City® Cheddar Cheese will bring a distinctive British touch, turning your cheeseboard into something a little more special. And there are no flavourings, colourings, or anything else added!
Cathedral City® Cheddar Cheese’s packaging is different from many other cheddars, which are typically shrink-wrapped. That’s because they believe a special cheese should have a special wrapper.
The innovative “pillow pack” is specially designed to be less tightly wrapped around the cheese but is still completely sealed and airtight. Years of experience have taught them that this, together with the high barrier film and the seal integrity, help maintain the high quality of their cheddar. The pack also has a “press to close” feature at the top, allowing easier reclosing of the wrapper and better conservation of the cheese (and there’s no need to use another plastic bag). The opening is designed to enable the cheese to be easily taken out of and put back into the pack.
New Items: Gary's Quick Steak
Gary Rohwer of Gary’s QuickSteak has reinvented the effort it takes to make a great cheesesteak, without sacrificing the flavor, and now we’re bringing his product to the frozen meat section of your favorite grocer.
Gary’s QuickSteak is 100% All Natural, thinly sliced, sirloin steak with no artificial ingredients that cooks from frozen in minutes offering a variety of delicious meal choices.
Being pre-sliced and packaged in a way that allows simple portioning and less than two minutes and thirty seconds of cook time means less time in the kitchen and more time enjoying your family. Each serving also packs a punch of protein–23 grams to be exact. Creating a healthy and delicious meal has never been so simple!
Gary’s QuickSteak Sirloin is now available at your local Price Chopper.
100% all natural, thinly sliced sirloin steak with no preservatives or artificial ingredients that cooks from frozen. 23 grams of protein per serving, 3 servings per package.
Sirloin Cheesesteak Sandwich
The sirloin cheesesteak sandwich is truly what started it all. Read more about how Gary’s QuickSteak creates its iconic cheesesteak and shop for products that can help you make this sandwich at home in minutes!
- 1 pkg 12 oz. package Gary’s QuickSteak Sirloin *
- 1 pkg Wow! Seasoning
- 1/2 C Green Peppers (julienne sliced)
- 1 C Onion – White or Yellow (julienne sliced)
- 8-12 slices Cheese (any type, white or yellow)
- 2-4 Hoagie Buns
- In a large skillet prepare Gary’s QuickSteak Sirloin portions according to package directions.
- After steak is flipped and broken apart, add the seasoning package, onions and peppers to steak and sauté until onions just begin to wilt and become translucent.
- Place 4 cheese slices on a hoagie bun and top with steak.
*Please follow package label guidelines for proper temperature for all cooked meats and poultry.
Sirloin, Mushrooms, And Asparagus
Delicious way to put together sirloin, mushrooms, and asparagus quickly for dinner!
- 1 Tbsp Cooking Sherry
- 3 Tbsp Soy Sauce (Divided)
- 1/4 tsp Ground Ginger
- 1 12 oz package Gary’s QuickSteak Sirloin
- 1 Tbsp Cornstarch
- 1 Tbsp Hoisin Sauce
- 1/4 tsp Sugar
- 1/2 C Beef Broth
- 4 oz Sliced Button or Portobello Mushrooms
- 2 lbs. Asparagus, fresh, cut into 1-1/2” Lengths
- 1 Clove Garlic, minced
- 3 Tbsp Avocado or Canola Oil (Divided)
- Cooked Rice or Cauliflower Rice
- In a small bowl mix sherry, 1-1/2 tbsp. soy sauce and ground ginger and stir together.
- In another small bowl mix together the cornstarch, hoisin sauce, 1-1/2 tbsp. soy sauce, sugar, and beef broth, set aside.
- In a large skillet add 1 tbsp. oil to pan and heat until shimmering, add frozen QuickSteak Sirloin portions and sear on one side, flip meat, pour the sherry and soy sauce mixture over the cooking sirloin portions and continue to break apart.
- When meat is no longer pink and starting to brown, remove from the pan and set aside.
- Add the remaining oil to the same pan, add the mushrooms, garlic and sauté until the mushrooms have just begun to let go of their juices. Add asparagus and sauté until tender crisp. Add the cornstarch mixture to the pan and bring to a boil, stir for two minutes, and add the Sirloin to the pan and heat through.
Serve with cooked rice/cauliflower rice
Carne Asada Tacos with Pickled Onions
These tacos aren’t your standard street tacos, and they take minutes to make with Gary’s QuickSteak Sirloin.
- 4 Garlic Cloves (chopped fine)
- 1/4 tsp Cumin
- 1/4 tsp Hot Chipotle Powder
- 5 Red and Yellow Mini Peppers (sliced into rings)
- 1/2 Jalapeno Pepper (seeded and diced fine)
- 1 12 oz. Gary’s QuickSteak Sirloin
- 1 Lime (juiced)
- 18 Corn Tortillas (warmed)
- 1/4 C Green Salsa Verde
- 4 oz Cotija Cheese
- 1 C Cilantro Leaves (torn or rough chopped)
- Prepared Guacamole
- Additional Limes
- 1 Red Onion (sliced thin)
- 1/4 C Kosher Salt
- 1 Tbsp Sugar
- 1/2 C Apple Cider Vinegar
- To prepare pickled onion, place sliced onion in a bowl with salt and sugar, let sit for 10 to 20 minutes, place in a strainer and rinse under cold water. Place the onions in a bowl with vinegar, cover and refrigerate.
- In a large skillet begin to prepare Gary’s QuickSteak Sirloin according to the package directions, after flipping the sirloin portions add the first 5 ingredients and sauté for an additional two to three minutes.
- Pour lime juice over sirloin and let rest a few minutes.
- Assemble the tacos in the warmed shells filling with the seasoned sirloin and peppers add salsa, guacamole, cheese, onions cilantro and pickled onions.
Sirloin and Spinach Lo Mein
Try this Sirloin and Spinach Lo Mein with Gary’s QuickSteak Sirloin.
- 1/2 C Hoisin Sauce
- 2 Tbsp Soy Sauce
- 1 Tbsp Water
- 2 tsp Sesame Oil
- 2 Garlic Cloves (minced)
- 1/4 tsp Crushed Red Pepper Flakes
- 1 12 oz. Package Gary’s QuickSteak Sirloin
- 1 pkg Spaghetti Noodles
- 2 Tbsp Oil (Canola or Avocado)
- 1 can Water Chestnuts (sliced and drained)
- 2 Green Onions (julienne slices)
- 10 oz Spinach (fresh, chopped)
- 1 Red Pepper (seeded and julienne slices)
- Mix first 6 ingredients in a small bowl, divide mix in half.
- Cook spaghetti according to package directions, drain, cover, and set aside.
- Add 1 tbsp. oil to a large skillet, add QuickSteak Sirloin, sear on one side, when meat begins to break apart, pour ½ of prepared sauce mix over cooking steak.
- Turn patties, stir-fry until no longer pink, remove from pan, set aside.
- Add 1 tbsp. oil to the same skillet, add water chestnuts, green onions and red peppers, stir-fry one minute.
- Add spinach and remaining sauce mix, stir until spinach is wilted, return steak to pan, combine with spinach, add the cooked spaghetti, heat through and sprinkle with chili pepper.
New Items: La Terra Fina
Since 1983, La Terra Fina has been using quality ingredients to make food you’ll want to share. Because if they’ve learned anything in the kitchen, it’s that good food is at the center of every great get-together. When you’re surrounded by good friends sharing stories, laughs, memories, and of course, good food, you’ve got the recipe for a great time.
La Terra Fina delivers delicious, craveable, versatile, generous amount of premium ingredients. La Terra Fina dips have a natural/clean label i.e. no artificial flavors, colors, preservatives, no trans fats, source non-genetically engineered ingredients, milk and cheeses sourced from cows not treated w/rBST, and are made with only real quality ingredients you can recognize.
La Terra Fina has 4 delicious dips available at Price Chopper:
Spinach Artichoke & Parmesan Dip & Spread: Creamy Parmesan cheese mixed with antioxidant rich spinach and chunks of artichoke in this classic favorite. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers, or bread. Try it as a spread on a turkey or roasted chicken sandwich or top baked potatoes as a flavorful addition.
Tzatziki: Cucumbers mixed with Greek yogurt to create a rich and delicious Tzatziki Dip In true La Terra Fina style, our Tzatziki has a light, fresh favor and rich thickness that allows for dipping, spreading, and drizzling. Our Tzatziki dip is perfect for anyone exploring Mediterranean food or for those who want to add something special to their sandwiches and veggies. Our Tzatziki is also great for snacking, adding to recipes, and entertaining.
Mexicali: Mexicali is a Midwest / East flavor, close to a taco dip; it has a creamy texture with limited spice. Loosely based on adding a premixed taco seasoning with sour cream for taco night topping. Our dup eliminates the need for cheese, sour cream, and seasoning. Jalapeños provide a little heat, but the real ‘spice’ comes from cumin, oregano, and onions. This dip is a fantastic topping to any Mexican style food or Tex-Mex dish.
Cheesy Artichoke Dip & Spread: We’ve blended three cheeses with tender chunks of artichokes for this savory dip, and we didn’t stop there! Everyone will love the light addition of garlic for some real savory goodness. This dip is perfect fr spreading on sandwiches and wraps. Rich delicious flavor to make everyday special.
Find all flavors in your local Price Chopper deli department!
Try these recipes:
New Items: Eight O'clock Coffee
Do you love the rich and wonderful array of varieties served at your favorite coffee house? Here’s an idea — be your own barista. EOC Barista Blends make your house the coffee house. Just fire up your coffee maker and taste the goodness! Go ahead, write your name on the side of the cup, too.
Black & Tan
This recipe is top secret. What we can reveal is our Black and Tan recipe now has a special spin on it. The result: yin meets yang in a complex, yet perfectly balanced taste unlike any other. So much so, that you may want to keep this subtly spiced, bittersweet chocolatey blend as your secret indulgence. We hope not, because we’d like zillions of folks to enjoy this.
Red Eye Roast
A traditional recipe served in specialty coffee shops, our Red Eye Roast combines 100% Arabica drip coffee with a booster shot of espresso. This bold blend of Ethiopian and Brazilian beans is roasted to perfection for that deep, smoky espresso experience. Who needs a barista?
Inside this bag is lovingly selected Arabica coffee that artfully blends our medium-bodied espresso roast with nuances of rich, white chocolate. Savor the intense flavor of this chocolatey, creamy, caramel treat at your place, not the coffee place.
Enjoy the delicious flavors of Caffé Americano, Black and Tan and Mocha Macchiato in a quick, convenient size—compatible with all Keurig coffee makers.
Here are a few ways to elevate your coffee experience:
Chocolatey Spiced Caffé Bombon:
Pour 1 cup of EOC Barista Blends Black and Tan coffee over 1/3 cup of sweetened condensed milk and top with steamed milk foam. Sprinkle cinnamon on top for an extra kick.
Honey Bee Latte:
Mix 6 oz. EOC Barista Blends Red Eye Roast coffee with 1.5 tsp. vanilla syrup and 1.5 tsp. honey until combined. Top with steamed milk and enjoy!
New Items: Montchevre Goat Cheese
With a history dating back to 1989, Montchevre® goat cheese was first produced in a small, 4,000-foot former Cheddar plant in Preston, Wisconsin. Now, more than thirty years later, Montchevre® is the leading brand of goat cheese in the United States.
Since its conception, the brand’s portfolio has expanded and diversified greatly – from its wide selection of plain and trending flavored fresh logs to its aged and specialty goat cheddar and feta varieties, there is something for everyone who’s willing to give goat cheese a try. Remaining true to its original core principles, the Montchevre brand places emphasis on high-quality, wholesome products and outstanding goat cheese production at the very best value. Our fresh milk supply is the driving force behind our brand and is one of the many characteristics that differentiate us from other goat cheeses manufactured in North America.
This year, Montchevre is aiming to inspire consumers to think about goat cheese in new and exciting ways beyond the cheeseboard. Whether it be at breakfast as a topping on pancakes to make them a little more savory, atop guacamole or mixed into your favorite dip recipe to give the original a little twistor incorporated into a new dessert for an extra sweet and tangy bite, the possibilities and flavor potential is endless.
New Gluten Free Bakery Items
We’re excited to introduce our NEW line of gluten free bakery items! Now available in a specially marked case in select stores. Staying gluten free can be challenging, and we look forward to providing more options to our customers. Check out some of our new items!
Goodman Gluten Free Products: Launched in 2015 by Founder & CEO Bob Goodman, the Goodman Gluten Free Products mission is to “bring breakthrough taste to gluten free baked goods.” Goodman products are scratch-baked in dedicated gluten-dairy-peanut-soy free bakeries. We’re proud to now carry Goodman items such as, hamburger buns, hot dog rolls, bagels, breads, and cookies.
The Maine Pie Co.: Over the years, Jill Miller made a name for herself with her local favorite bakeries in both Nyack, New York and then Kennebunkport, Maine. She saw much success in her full-service bakeries, but after continuously hearing customers ask about gluten free options, Miller decided to do something about it. She created a moist and flaky gluten free pie crust, now used in Maine Pie Co’s products. We’re proud to offer Maine Pie Co. products such as, blueberry pie, apple pie, and even packs of pie shells.
Gluten-Free Natural Foods Cakes & Muffins: GFN Food Products LLC, are the makers of Gluten-Free Naturals line of baking mixes. These mixes are made in a dedicated gluten free area of their facility, using 100% gluten free ingredients. We’re proud to provide GFN items such as, lemon pound cake, blueberry muffins, chocolate cupcakes, and carrot cake cupcakes.
We’re excited to offer these new items from Goodman, The Maine Pie Co., and GFN in our stores. Be on the lookout for their items and more new gluten free bakery items from our friends at ALLfree Bakery, Inspired Gluten Free, Gillian’s, and Better Bites Bakery.
See the list below for participating locations
Clifton Shopper’s World
Hudson Valley Plaza
Enjoy your hardwood-smoked BBQ meat with a WORLD CHAMPION SAUCE!
A match made in BBQ heaven
What do you get when you combine a best-selling heat-and-serve barbeque partners with a two-time world champion barbeque sauce? Nothing less than pure deliciousness! The maker of the Lloyd’s® Barbeque brand recently announced its newest products – pecanwood-smoked pulled pork and hardwood-smoked chicken – made with Brooklyn-based Pig Beach’s mustard barbeque sauce.
“Barbeque is all about bringing families and friends together,” said Eric Jacobson, Lloyd’s® Barbeque brand manager. “Our new hardwood-smoked pulled meats made with Pig Beach mustard barbeque sauce are perfect for any backyard barbeque or hectic weeknight meal, bringing delicious and smoky competition-style authenticity to your plate.”
In 2014 and 2016, the Pig Beach mustard barbeque sauce was crowned the winner of the Memphis in May World Championship Barbecue Cooking Contest. Recognized by USA Today as the “most prestigious barbecue contest,” the four-day competition draws nearly 250 teams from all over the world.
More to the point, Pig Beach’s mustard barbeque sauce pairs beautifully with Lloyd’s® lightly seasoned hardwood-smoked pulled meats. Pig Beach’s founders are as enthusiastic as the team from Lloyd’s.
“The Lloyd’s® brand offers a meat that is moist, tender, flavorful and perfectly smoked, and is arguably better than a lot of barbeque that I’ve eaten at restaurants,” said partner Matt Abdoo.
“We are really excited and passionate about what’s in that package going out to consumers,” fellow partner Shane McBride added.
As an added bonus, the team at Lloyd’s Barbeque and Abdoo offered a melt-in-your-mouth Lloyd’s® Pig Beach BBQ pulled pork arancini. What premiered on the Pig Beach Instagram account is now yours to make at home. Check out the recipes here.
You can find Lloyd’s® Pig Beach products at select retailers across the United States.
Downy Defy New Items
Tired of your clothes stretching, fading and fuzzing?
Clothes are exposed to a lot of damage in the washing machine. Instead of avoiding laundry or having anxiety every time you wash, give your clothes the protection they can’t live without.
Downy DEFY Damage Total-Wash Conditioning Beads protect your fabrics: from the first wash, you’ll notice the damage protection as an elevated feel of your fabrics. With consistent use, you’ll see that Downy DEFY protects the shape, color, and appearance of your favorite garments. Not to mention that even in-wear, your clothes will become more resilient and comfortable! Delight in how soft your favorite clothes feel and how good they smell with the airy and awesome scent of Fresh.
Compatible with all washers, including HE washing machines: just toss a scoop of laundry beads from the convenient tub into your washer. The best part? Downy DEFY works with your favorite detergents and can be paired with scent beads and fabric softener for an extra boost.
Are you ready to protect your fabrics against stretching, fading and fuzzing? Keep your clothes looking newer longer. Visit the laundry aisle to add the protection of Downy DEFY to every wash.