Written by Sarah Palmer It’s never been easier to cook like a chef! Market 32 presents Chefs’ Menu, an easy way to cook gourmet meals at home in less than 15 minutes! Look for the Chefs’ Menu offering in the Butcher section at your store. In 3 easy steps you can whip up a delicious meal!

Step 1: Pick an entrée from our menu

Step 2: Select the ingredients

Step 3: Follow our simple cooking instructions & serve!

Chefs’ Menu offers a wide variety of protein options and flavors. Choose from chicken, beef, pork or seafood entrees. Pick-up a brochure and select one of the recipes inside, or mix & match sauces and sides to make a custom meal of your choice! Each entree serves 3-4. Click here to learn more about Chefs’ Menu and view recipes!     Happy Thanksgiving! From Our Family to Yours! Thanksgiving is a wonderful time of year to get together with your family, friends and loved ones. As you gather to celebrate what makes you truly thankful, Price Chopper & Market 32 want to make it easier for you to prepare and enjoy your Thanksgiving dinner! Let us help you with tips, recipes and party planning options so you can focus on what makes you thankful (and not stressed!). THANKSGIVING DINNER PLANNING The Weekend Before:

• You’ll need to decide what you’re preparing, and let others know if you’d like them to bring a dish!
  • Assigning dishes ahead of time allows for family members to know what they are expected to bring. And if you don’t need them to bring anything, you can suggest something like delicious PICS Sparkling Juice. For the kids, it makes them feel like an adult, and for the adults…well, it also makes for a great mixer!
• Develop your shopping list. You can do this right on pricechopper.com!
• Shop for items that can be purchased ahead of time.
  • Stock your pantry with canned goods and non-perishable items.
  • Extra napkins, cups or even silverware is a good idea, just in case!
• Prepare and freeze anything that can be made in advance.
• Grab any type of party game for a fun family activity (board games, Jenga, or cards)!

The Days leading up to Thanksgiving:

• Now is the time to purchase any of your fresh items!
  • Make sure you leave enough time to thaw your turkey, if you’re buying a frozen one. More tips on that here!
• Set your table and serving areas
  • You can set your table, including your utensils ahead of time
  • Set up your beverage area
• Measure out any non-perishable ingredients for recipes, cover and set aside in order to make the next day of cooking easier!

The BIG Day: THANKSGIVING

• Click here to view our We Know Turkey Guide
  • This handy brochure has information about appropriate roasting times for the size of your turkey. Be sure to include 30-45 minutes rest time when calculating.

Early in The Day

• Make up a “menu” and set it in a place where everyone who is helping to cook can see. That way, no food gets left off the table and you don’t have to worry about forgetting anything!
• Remove the turkey from refrigerator, unwrap and remove the giblets. If you are using the giblets for anything, make sure you set them aside.
• Wash turkey and place in roasting pan. Refrigerate until ready to roast.
• Pick up any prepared food

4-6 hours before Serving

• Peel and cut potatoes. Cover with cold water until ready to cook.
• Prepare stuffing

2 hours before Serving

• Cook giblets if using
• Plate condiments such as cranberry sauce, olives, carrots, celery and pickles
• Add any finishing touches to make-ahead recipes

1 hour before Serving

• Remove turkey from oven and allow to rest
• Place stuffing in oven to bake (unless stuffed in turkey)
• Drain potatoes, add salt and fresh water. Cook, drain and mash. Place in ovenproof casserole dish and keep warm in oven
• Make gravy

15 minutes before Serving

• Carve turkey
• Bake rolls (according to instructions)
• Pour beverages
• Place condiments on table
• Add any finishing touches to side dishes
• Light candles

ENJOY YOUR MEAL! Written by Sara Lilkas, Marketing Intern  Thanksgiving is right around the corner and for almost everyone it is a day to be thankful for what they have, spend time with family, and most importantly eat a delicious Thanksgiving Feast. Since the majority of us are guests at these Thanksgiving events we do not have to worry about cooking many of the complex dishes that are expected to be served as part of the festivities. Now even for experienced cooks, the Thanksgiving meal can be a daunting task. Even if you aren’t cooking for a large group of people there are usually high expectations that go along with Thanksgiving dinners and no one wants to disappoint their guests. If you are hosting Thanksgiving dinner this year, it is essential to sit down and plan out the tasks that need to be completed ahead of time and create your plan of attack. At this point you have to think about what kind of planning works for you. I like making lists where I can check things off as I do them. (For some reason the physical act of checking something off makes me feel like I’m actually accomplishing something and makes the whole task seem more bearable.)  I find it especially helpful when I am presented with tasks that seem overwhelming or difficult. As with almost everything in this world what works for me might not work for you, so it might be beneficial to host a smaller gathering (maybe with a few friends) as a test run to see how you like to plan or organize these kind of events. Now that you know how you want to organize your Thanksgiving dinner, it’s time to actually plan it. Starting to prep around two weeks in advance is the ideal time frame. This is when recipes should be gathered and narrowed down to the final menu. When planning the menu think about what time you are planning to serve dinner as well as what kitchen tools will be needed for each dish and how long everything takes to prep and prepare. As part of the planning process you will want to make sure you have everything required to complete those recipes. Timing is another thing to consider. Since it’s safe to assume most people only have one oven, planning out the space and time every dish needs to be fully cooked is essential. At this point go back through your planned menu and see what can be prepped and prepared ahead of time. Items such as pie crust dough and cranberry sauce can be made a few days ahead a time. Many vegetables can also be chopped and prepped ahead of time. Take a look at the menu and decide which items can be prepped early to save you some time on Thanksgiving Day. Now let’s get talking about that turkey. The weight of your turkey determines how long it takes to defrost if you have purchased a frozen turkey. It could take DAYS!( Please refer to our We Know Turkey guide for more information about defrosting and cooking turkeys!)Make sure you plan accordingly, no one wants a frozen turkey on Thanksgiving Day! Also make sure you have a safe environment to thaw your turkey out in. Plan out how you are going to cook your turkey and if you are worried about how it will turn out, it’s not a bad idea to practice on a smaller turkey or a whole chicken in the weeks leading up to Thanksgiving. Pricechopper has plenty of different turkey recipes to try out and who knows maybe one will become your new holiday favorite! I hope these tips help to make your holiday season less stressful and more enjoyable! Make sure to share your Thanksgiving table pictures with #PriceChopper and #Market32 on Twitter and Instagram!