
Pizza Plays for the Big Game
Hosting for the big game this weekend? Pizza is a great game day option to impress your guests. And we have a variety of pizza plays for you to score big. Try out one of offerings so you’re ready to in time for kickoff.
Crafted with stone-fired pizza dough and topped with fresh ingredients, our great-tasting pizzas are ready when you are – just take ’em and bake ’em. Featuring scrumptious varieties like Pepperoni, Margherita, Meat Lovers, Mushroom & Blue, classic Cheese, and more.

Our crispy pan pizzas are covered with the finest, freshest toppings from corner to corner, generously layered on top of our 100% natural whole milk mozzarella cheese, and pizza sauce, made from vine ripened tomatoes. Our pizza is baked fresh in 500° ovens for an authentic old-world taste with our signature crispy bottom. Our pizza is thicker than a New York style, yet thinner than a Chicago style pizza. We use 100% natural whole milk mozzarella and only the freshest toppings.



Our new and enhanced takeout meal options are perfect game day, especially our new Pizza and Wings option. Now you can get 2 Pizzas and 2Lbs. of Wings for $34.99. Order it hot and ready, or cold to bake at home when you’re ready to eat. Plus, we’ve shortened our order lead time to 24 hours to better accommodate you’re planning. Impress your guests for the big game and order today.
We offer a variety of frozen pizza toppings through our PICS line of products. Choose a couple of your favorites, and you’ll be ready for gameday with guests in no time. Our exciting options include BBQ Chicken, Pepperoni, Buffalo Style Chicken and much more. With our new Brewery Crust style to elevate crispiness and enjoyment.
Looking to have some fun in the kitchen ahead of the game? We have all the ingredients you need to make your own homemade pie, just the way you like it. Shop our collection of pizza-making essentials now.

Ellie Wilson
MS, RDN, CDN
February is Lactose Awareness Month. Lactose is a type of carbohydrate or natural sugar found in dairy products. Some adults and children are sensitive to lactose, meaning, some dairy products may cause stomach upset. Dairy products are an important source of 13 essential nutrients; understanding how to manage this challenge is important to ensure you and your family don’t lose access to favorite foods and their nutrient-rich health benefits, such as calcium and phosphorus, that strengthen teeth and bones, whey and casein proteins that promote lean muscle mass, and Vitamins A, B2, B12, and Vitamin D, all important for energy, immune system health and production of red blood cells.
Lactose sensitivity (also known as intolerance) occurs for different reasons, ranging from genetics, age, medical conditions and cancer treatments. It can occur at any time of life, and may be very mild to more acute, depending on the cause. How much milk and dairy we regularly enjoy also plays a role – for example, if you regularly had milk and other dairy foods as a child, but gradually reduced the quantity over time, you may be surprised by a new sensitivity. For some people, lack of dairy intake over time changes how much we can make of the lactase enzyme, key to being able to digest dairy foods.
The good news is, there are still a lot of options. The more you know, the more confident and comfortable you will be.
Enjoy:
- Lactose-free milk and ice cream – all the great taste and benefits of regular milk without the lactose. Bonus – these can also substitute for milk in any recipe!
- Trace amounts – 1 gram or less per serving: Natural cheeses, cream, whipped cream, butter, American cheese, cream cheese, and ricotta cheese.
- Small amounts – 3 – 5 grams of lactose per serving: Cottage cheese, traditional and Greek yogurts. The cultures in yogurts break down some lactose naturally – try different styles and brands. Small servings may keep them on your plate without symptoms.
- Experiment with fermented options like Kefir – again, the cultures that help create the flavor break down some lactose during fermentation.
Good to Know:
Whether the sensitivity developed over time or is a reaction to a recent health change, many people can restore their gut function by having small amounts of milk/dairy foods over time.
- Lactose sensitivity may be temporary, especially if it occurs suddenly after a bout with a stomach bug or after cancer treatment involving the Gi tract. The lactase enzyme is produced in cells that may get temporarily knocked out but are restored as the body recovers from illness or treatment.
- Enjoy milk/dairy with meals or snacks – together, they slow digestion down and allow enough time for the enzyme to break lactose down, reducing or eliminating symptoms. Cookies and milk, fruit and yogurt, and cheese on a sandwich are all ideas to explore.
- Lactose sensitivity is not a dairy allergy – your MD can help you sort out which one it is.
- Whether the sensitivity developed over time or is a reaction to a recent health change, many people can restore their gut function by having small amounts of milk/dairy foods over time.
Good Moooove – Take these tips to store and explore!

Supper Bowl Recipes
We’ve heard a lot of talk recently about bowls. It got us thinking, sometimes supper in a bowl is just the comfort you need to unwind at the end of a long day. Check out some of our favorite recipes, bowl-style.
A deconstructed take on the classic Vietnamese sandwich, featuring marinated chicken over rice or greens, topped with pickled vegetables (carrots, daikon), cucumbers, jalapeños, fresh herbs (cilantro, mint), and a drizzle of spicy mayo or fish sauce dressing. It balances savory, tangy, and fresh flavors.
Features spiced lamb meatballs served over creamy hummus with toppings like cucumbers, tomatoes, red onion, feta, and fresh herbs. It’s often drizzled with tahini or yogurt sauce and paired with pita or rice for a hearty meal. The flavors combine Mediterranean and Middle Eastern influences, creating a balanced dish with savory, tangy, and fresh elements.
Combines lean turkey with rich, smoky mole sauce, served over rice or quinoa with sautéed bell peppers and onions. The dish is often topped with avocado, cilantro, and lime for a fresh contrast to the deep mole flavors. It’s a fusion of traditional Mexican flavors with a bowl-style presentation for easy eating.

Happy Heart Month!
Ellie Wilson, MS, RDN, CDN, FAND
Manager, Lifestyles and Wellness
February is American Heart Month, and we would love to help you 🥰 your ❤️! Like the steady beat of our own hearts, steady routines and practices that naturally support overall health can go a long way toward keeping your one and only happy and healthy! Check out some of these smart moves!
- Know your family health history and get annual checkups. February is the perfect time to schedule your annual physical. Most insurance companies offer full coverage for that preventive visit. Create a personal plan with your healthcare provider that focuses on what you need to do to stay well.
- Check your health insurance for options like gym membership incentives, over-the-counter health products or healthy food shopping. Make sure you know what they are offering and take advantage of it!
- Eat Smart for Your Heart – three moves to make:
- Eat more fruits and vegetables. Best practices include enjoying more fresh, frozen and canned, no sodium added produce items. A quick way to put that into action is to double up servings of your favorite choices at each meal. More seafood, especially items that have some omega-3 fats like salmon or canned tuna should be on your plate twice per week.
- Eat more seafood. Research shows us that most people enjoy seafood but often reserve it for eating out or special occasions. We think you’re special at least twice each week! So does the American Heart Association and heart care supporters like registered dietitian-nutritionists, nurses, and professional trainers. Check out your PCM32 store – our savvy Seafood Teammates can show you some wonderful fresh seafood meals and options that are quick and delicious!
- Enjoy small servings of whole grains. Whole grains contain critical vitamins and nutrients for heart health. Research has shown skipping whole grains may negatively impact heart health and length of life! Whole wheat, oatmeal, quinoa – give them all a place on your plate 4 or 5 times per week!
- Keep moving! Whether you’re 8 or 80, keeping active is key to a happy heart. Walk whenever you can and find some fun activities you enjoy on a regular basis. Bonus – staying active helps all of your body systems stay well, particularly your blood pressure!
- Stress less. If you notice you are struggling with stress, check your health insurance for supportive resources or coverage for assistance like a therapist. We all have challenging times, the sooner you get some support, the better you will feel.

Recipes for Your Lunar New Year Celebration!
Happy Lunar New Year! We’re celebrating with a variety of delicious recipes. Bring the Lunar New Year festivities to your home with our favorite recipe suggestions below.
Wishing you a Happy Lunar New Year! Here’s to new beginnings and exciting opportunities in the Year of the Snake.

Written by our friends at the American Dairy Association
February is Lactose Intolerance Awareness Month, and we are here to share everything you need to know about lactose intolerance. Did you know that being lactose intolerant doesn’t mean giving up nutrient-rich milk entirely? Lactose-free milk provides the same essential nutrients—like calcium and vitamin D—as regular milk, but without the lactose.
Understanding Lactose Intolerance
Lactose intolerance occurs when the body cannot fully digest lactose, the natural sugar found in milk and other dairy products. This happens because the body doesn’t produce enough lactase, the enzyme needed to break down lactose. As a result, consuming foods with lactose can lead to digestive discomfort, including bloating, gas, stomach cramps, diarrhea, and nausea.
It’s important to note that lactose intolerance is not the same as a milk allergy. A milk allergy is an immune system reaction to milk proteins, which can cause symptoms like hives or even anaphylaxis. While lactose intolerance is more common in adults, milk allergies are more frequently seen in infants and young children.
Five Tips to Enjoy Dairy While Living with Lactose Intolerance
- Choose lactose-free options: Lactose-free milk and milk products are real dairy, just without the lactose. They provide the same great nutrients, like calcium and protein, as regular dairy.
- Build your tolerance: Start with small amounts of milk daily and gradually increase over several days or weeks. This can help your body adapt and improve your tolerance to lactose.
- Combine dairy with other foods: Mix milk into smoothies, soups, or sauces, or enjoy it as part of a meal. Pairing dairy with other foods slows digestion and may reduce discomfort.
- Opt for natural cheeses: Cheddar, Colby, Monterey Jack, mozzarella, and Swiss are naturally low in lactose and make a great addition to sandwiches, crackers, or salads.
- Enjoy yogurt with live cultures: Yogurt with live and active cultures can help digest lactose, making it an easy and delicious option for those with lactose intolerance.
Check out these delicious lactose-free recipes made with lactose-free real dairy.

12 Recipes to Elevate Your At-Home Breakfast & Brunch
Picture this – it’s a cozy weekend morning at home. You get to sleep in and relax with the family. The only thing missing is a great dish to kick off the day. Well, you’ve come to the right place. Check out our 12 recipe ideas to elevate your at-home breakfast and brunch. See something that piques your interest? Give it a try!
Bacon, Tomato & Mushroom Strata
Cottage Cheese Breakfast Bowl
Blueberry-Stuffed French Toast
Egg Frittata Muffins
Cinnamon-Walnut Crunch Coffee Cake
Ham & Avocado Toast with Crispy Parmesan Eggs
Farmer's Market Hash with Poached Egg
Heuvos Rancheros
Huevos Rancheros is a traditional Mexican breakfast dish featuring fried eggs served on lightly fried corn tortillas, topped with a flavorful tomato-chili sauce. Often accompanied by refried beans, sliced jalapenos, and fresh cilantro, this hearty meal offers a delightful combination of textures and bold flavors, making it a popular choice for breakfast or brunch.
DIY Glazed Donuts
Roasted Veggie & Bacon Sheet-Pan Frittata
Smoked Salmon & Scrambled Egg Bagel Sandwich
The Smoked Salmon Scrambled Egg Bagel Sandwich is a delightful breakfast option that combines creamy scrambled eggs with rich smoked salmon, all nestled between a toasted bagel. Elevate it with additions like chive and onion cream cheese, fresh tomato slices, and thinly sliced red onion, for a harmonious blend of flavors and textures.
Stuffed French Toast Rolls

New Year, New Recipes
Looking to elevate your at-home menu for the New Year? We’ve got you covered with endless options for whatever you’re craving! Check out some new recipe ideas below and browse our recipes gallery for more: https://shop.pricechopper.com/recipes/

Cozy Up with Sweet Dessert Recipes
It’s COLD in the Northeast! And New Year’s Resolutions aside, sometimes comfort dessert food is just what you need to get through it. A sweet treat to warm you up on the inside. Check out some of these sweet recipes that may help cure your winter blues.
Eggnog Poke Cake with Cinnamon Whipped Cream: Still have some eggnog leftover from the holidays? Make a cake! This unique recipe allows for a new take on baking.
Double Chocolate Chunk Cookie Ice Cream Sandwiches: There’s never a bad time for ice cream, even when it’s below freezing outside. Grab a blanket and cozy up with these delicious cookie ice cream sandwiches.
Chocolate Chocolate Cheesecake: What’s better than one layer of chocolate? Two layers of chocolate! This cheesecake recipe doesn’t hold back on the chocolatey goodness.
Cookie Butter Fudge: This easy-to-make recipe combines the rich taste of cookie butter with smooth, melt-in-your-mouth fudge—perfect for satisfying your sweet cravings.
Peanut Butter Cookie Mug Cake: Perfectly rich and gooey, this quick treat combines the irresistible flavor of peanut butter with the comfort of a warm, homemade cookie – all in a single mug.
Pretzel Turtle Bars: Packed with crunchy pretzels, smooth caramel, and rich chocolate, this decadent dessert is the perfect blend of flavors and textures. Easy to make and impossible to resist.
Coffee, Chocolate-Hazelnut & Vanilla Mousse Trifle: Layers of velvety mousse, rich chocolate-hazelnut spread, and aromatic coffee come together for a decadent, irresistible treat.
Brookie Muffins: Combining the best of both worlds, these muffins feature a rich, fudgy brownie center surrounded by a soft, buttery cookie exterior. Perfect for breakfast or a sweet snack anytime.
Croissant Bread Pudding: Find comfort in every bite with this Croissant Bread Pudding! Flaky, buttery croissants transform into a rich, custardy dessert, baked to perfection.
Chocolate Chunk-Walnut Brownies: A must-try treat for any chocolate lover! These brownies are the perfect balance of fudgy texture and nutty flavor.

Mia Teal
Marketing Coordinator, Paid Media
Today is a very important day; it’s National Maple Syrup Day! Maple syrup is used for so much more than just on pancakes or waffles. You can find maple syrup in cookies, drizzled on oatmeal, or even on your spaghetti! (Buddy the Elf, anyone?)
At Price Chopper and Market 32, we are proud to partner with a variety of local maple farms in our region to bring you the season’s best. Three farms we would like to highlight today are Adirondack Maple Farms (NY), Highland Sugarworks (VT), and Lamothe’s Sugar House (CT). Let’s see what they are all about!
Adirondack Maple Farms: Fonda, New York
Adirondack Maple Farms has been around for almost 50 years. Originally started by Bruce Roblee, the farm is now run by him and his son. “Adirondack Maple Farms prides itself on providing an extraordinary quality product with top-notch customer service.”
Learn more here!

Highland Sugarworks: Barre, Vermont
Highland Sugarworks was founded in 1968 by Jim MacIssac. He built his one and only sugarbush on the land he leased from his parents, packed the syrup and distributed it to local stores. In 2009, Highland Sugarworks relocated to a much larger location. “This 37,600 square-foot facility has been designed to accommodate additional high-speed bottling as well as streamlining all aspects of product handling, warehousing and shipping.”
Highland Sugarworks has a deep concern for the protection of the environment, and strives to improve their work methods.
Learn more here!

Lamothe’s Sugar House: Burlington, Connecticut
The Lamothes began making maple syrup in 1971. When Leonard Lamothe found taps for maple syrup, he and his sister decided to research how to make maple syrup at their local library.
Over time, the family learned the ins and outs of producing maple syrup and eventually moved their outdoor kitchen indoors. Their turning point was when a gentleman noticed they had been boiling sap and inquired about purchasing a quart of maple syrup from them. The family knew they were at the start of something huge!
Learn more here!
