Price Chopper and Market 32 are so excited to feature Fleur de France Brie Cheese as October’s Cheese of the Month. Let’s dive into this delicious cheese and see what it is all about!

As the name implies, this cheese originates from France and is made with pasteurized rBST-free cow’s milk. The taste is like no other; It has a soft interior like butter with an edible rind. If you have never had this cheese, you need to stop what you are doing and try!

You may be wondering what this cheese pairs well with. Take a look at the list below and browse our selection at the end!

  1. Fruits
  2. Nuts
  3. Honey
  4. Balsamic Glaze
  5. Prosciutto
  6. Pepperoni
  7. Marinated Artichokes
  8. Roasted Red Tomatoes
  9. Hot & Sweet Peppers
  10. Marinated Artichokes
  11. Champagne
  12. Sparkling wine
  13. Saisons
  14. Pilsners

Ellie Wilson


Honey is the sweet food made by honeybees, primary pollinators of 90+ food crops in the United States, and about 35% of foods grown globally. Bees are carefully managed and transported from farm to farm to ensure adequate pollination of the crop. In New York, that includes our famous apples! Bees and their important relationship with farming and food have been recognized for thousands of years – for example, there is evidence of bee keeping in ancient Egypt and Greece.

Bees visit thousands of flowers in their lifetimes. As they collect pollen and nectar, they also transfer grains of pollen, which ensures the plants can reproduce. The nectar is stored in the honeycomb, to be used as fuel to power flying and hive construction. Pollen grains provide protein, fats, and other nutrients to young bees. Bees are always busy, and the perpetual movement of their wings evaporates some of the water in the nectar, yielding the thickened, sweet honey, which also contains some vitamins, minerals, organic acids, flavonoids, and phenolic compounds. They make more honey than they use, which is harvested by beekeepers that ensure the hive has everything needed to stay healthy and productive. That honey crop is filtered to remove bits of wax and bottled, ready for us to explore and enjoy!

Culinary and medicinal uses of honey are many, some rooted in tradition, such as sweetening tea and using as a cough remedy, and others gaining ground in modern studies and medicine. Like fine wine, honey can have flavor elements or “terroir” that come from the types of flowers they visited and other agricultural characteristics of the area they are from. A simple example, orange blossom honey is particular to honey produced near orange trees and is light-colored and fragrant. Buckwheat and avocado honeys are dark amber with a hint of molasses and have their own unique nutrient profile. Honey is produced all over the world, so the opportunity for different flavors, colors and health properties are diverse and may even be particular to a region. Manuka honey is only made by bees in New Zealand and Australia. That honey has well-studied anti-bacterial and antibiotic qualities. Research has shown certain types of honey aid in wound healing, and others have benefit as a supportive treatment for symptoms like dry mouth or mucositis in cancer treatment.

When it comes to cooking, honey is a culinary star! It can be used in place of white or brown sugar in most recipes, balances acid in vinegar-based dressings/pickling/or citrus glazes that make everything special. Honey also takes the sting out of spicy foods – which explains the hot honey culinary trend for chicken and anything else (sweet potatoes? Pork tenderloin?) you want to try. There are many wonderful combinations to explore – honey mustard, honey garlic, honey lime, honey butter, even honey harissa!

Whatever the source, pure honey is made sweeter by its many uses and its very compelling mandatory role in ensuring we have the foods we need and want to eat. Speaking of which, check out some of the recipes below – you are sure to find one that will help you put great on your plate!



Honey Board

Haleigh Eustis

Floral Intern

Summertime is approaching faster than ever and what better way to beat the heat than with an ice-cold glass of lemonade? Nothing! Even though lemonade is a wonderful drink, it can taste a bit boring at times. Practically everyone knows the signature flavor of lemonade, as it’s a classic summer staple, so why not mix it up a bit!

Simple syrup is an easy and exciting way to create a different taste to any drink. The possibilities are endless when creating this quick simple syrup. Add virtually anything to create a fun and unique take on a drink that we all love! Add fruits, herbs, spices, and flowers to simple syrup.

That’s right, flowers can be used to flavor simple syrups! Their floral and decadent scent can easily be mimicked into any drink. Though not every flower can be used in simple syrup, lavender is a popular flower that is commonly used in lemonades, coffees, teas and so much more!

If you would like to try a fun simple syrup that adds some excitement to your summer, then follow this recipe that breaks down how to create the perfect staple syrup for your summer!

What You Need:

  • 2 or 3 Teaspoons of Edible Lavender (Dried or Fresh)
  • ¾ Cup of Granulated Sugar (You Can Use Honey as Well)
  • 1 Cup of Water


  1. Pour your cup of water into a pot and bring to a boil.
  2. Once your water is boiling, pour your cup of sugar in the pot along with 2 or 3 teaspoons of lavender.
  3. Bring your mixture to a simmer. (You don’t want the sugar to burn as your lavender steeps!)
  4. Stir the sugar until it’s completely dissolved and let the liquid simmer even more.
  5. Wait 10-15 minutes to acquire the perfect lavender taste, best suited for you! (Feel free to taste test and play around with flavor intensity in this step.)
  6. Strain your simple syrup with a mesh strainer (double strain to ensure no buds!)
  7. Once your syrup has cooled fully, place the syrup in a bottle and store in the fridge. (Your simple syrup will last for two weeks!)
  8. Add desired amount of syrup to any beverage.

There you have it! An easy and carefree simple syrup that takes minimal time and adds an exciting, new flavor to any drink. Replace lavender with fruits and other (edible) flowers to create a variety of syrups all summer long! Shop all your simple syrup making needs at Price Chopper and Market 32.


home.grown. Hooray for Honey!

Mia Teal

E-Commerce Marketing Department

We’re proud to partner with a variety of local honey farms and apiaries in our region, like Ole McDonald’s Honey Farm in Fonda NY, Kutik’s Honey Farm in Norwich, NY, The Beekeeper’s Daughter in Plains, PA and more. When it’s made or grown here, we get it here!

Ole McDonald’s Honey Farm: Fonda, NY

The Ole McDonald family is passionate and energetic. This family farm offers a wide variety of 100% natural products including lip balm, soap, candles, lotion, and of course, honey!  Additionally, they offer bee removal from cars and buildings.

We are proud to partner with Ole McDonald’s Honey Farm!

Kutik’s Honey Farm: Norwich, NY

When Chuck Kutik received two bee hives as a Christmas present, his love and fascination for bees took off. The family business has been up and running since 1978, and extraction and bottling of honey began in 1979. In 2001, Kutik began pollination services for cantaloupes, watermelons, cucumbers and squash in South Carolina where he lived. Their mission is to honor the honey bee and everything they have to offer! 

We are proud to partner with Kutik’s Honey Farm!

The Beekeeper’s Daughter: Plains, PA

William Perry Sr. started the family honey business in 1950. However, what started as a small family business developed into something much, much bigger.

Hannah, founder of The Beekeeper’s Daughter, began her business in 2010 when she noticed there was a high demand for local honey. Hannah started bottling honey to local farmers, but The Beekeeper’s Daughter eventually took off. Today, she sells honey throughout the United States and online. 

We are proud to partner with The Beekeeper’s Daughter!

Fun Honey Facts!

  1. Honey can be traced back to 8,000 years ago in Ancient Stone Age paintings.
  2. Not all honey looks the same. The color of honey varies from all shades of yellow and amber. 
  3. The flavor of honey is determined by the plant in which the nectar is extracted. 
  4. The average American consumes one pound of honey per year, or 1 ⅓ cups.
  5. Honeycombs are commonly sold as a delicacy.

Whether you enjoy honey in tea, drizzled on your oatmeal, or baked in recipes, the sweetness of honey can be used for almost any meal. Check out some delicious recipes below!

Three Seed Honey Bars: These bars are the perfect on-the-go snack! With the kids back in school, they will love these Three Seed Honey Bars at lunchtime. 

Smoked Baby Back Ribs with Honey-Orange BBQ Glaze: These ribs are not only delicious, but they are easy to make and only require six ingredients! Check it out!

Crispy Honey Nut Baked Salmon with Almond-Fennel Salad: Take your salmon dinner to the next level with this recipe!

Written by Jane N. Golub Director In-Store Marketing Programs January 17th, 2016


  When you’re sick with a scratchy throat and cough, you need a cough drop that will soothe your throat and taste great – without being too harsh or halls honey.jpgoverpowering.

 Introducing Halls Honey – a delicious way to gently temporarily soothe your sore throat and relieve your cough.  Each cough drop is uniquely formulated with Real Honey to provide sweet, delicious, soothing throat relief so you can feel better.

Look for Halls Honey Flavor in the Cold and Cough section.  


These colorful pumps will help encourage hand washing and collecting too! When little hands press the oversize pump, liquid soap magically transforms into foam softso8starwarhandsoap3and good clean fun. Good things come from using Softsoap brand products because good things are inside.  Every liquid hand soap is carefully formulated using safe effective ingredients. Available in three varieties: Yoda, R2-D2 and Darth Vader – Look for Softsoap Star Wars Foaming Hand Soaps in the Hand Soap Section.