Mia Teal

Marketing Coordinator, Paid Media

It is that time of year again where many people will start up gardening. Gardening is a great way to save money on your favorite vegetables and get a great deal of exercise in as well. Additionally, did you know that gardening actually helps the environment? Growing your own vegetables helps reduce carbon emissions. So what are we waiting for? Let’s get growing!

Tips & Tricks on Gardening Favorites

We picked out three commonly grown vegetables and provided some tips and tricks on how to succeed this gardening season. Find out how below!


  1. Tomatoes, like people, love the sunshine! Make sure that your tomatoes are in a position where they will get ample sunshine to grow strong.
  2. Tomato plants can be planted a lot deeper than other vegetables. A full two-thirds of the plant should be underground. Seeds should be planted one-eighth of an inch underground. By planting tomatoes deeper in the soil, you are allowing for stronger, more resilient roots. 
  3. Tomato plants need 1-2 inches of water in total per week. Remember not to do this all at once.


  1. Unlike tomatoes, peppers must be in a shaded area, as they are very sensitive to heat.
  2. Peppers require 1-2 inches of water per week, but make sure to space out your waterings. Peppers need days in between for dryness. Slow dousings of water are beneficial for peppers.
  3. Plant peppers 18-24 inches apart.


  1. Carrots require a lot of sunshine – about 6-10 hours a day.
  2. Carrots are slow to germinate. They typically require 2-3 weeks to emerge, so don’t give up on these guys!
  3. Water carrots frequently, but do not douse them as you would with peppers. A shallow watering will do.

As you start harvesting your crops, you will want to make some homemade meals out of them. Check out some of our recipes below!

Grilled Veggie & Quinoa Bowl: This fresh blend of vegetables includes tomatoes, corn, green onions, and avocado, however, add in more of your garden vegetables for even more color!

Zucchini-Vegetable Rolls: With only 5 ingredients, this is a great appetizer to put out for your Mother’s Day or Memorial Day celebration. The only ingredient you would have to purchase is the PICS cream cheese!

Shrimp and Grits Stuffed Peppers: Fresh peppers from the garden with delicious seafood and grits…Need I say more?

Grilled Vegetable Pasta Salad: What is an outdoor barbeque without the pasta salad? Better yet, you have our permission to brag about your freshly-grown garden vegetables in this salad!

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Vegetable Storage Hacks!

Mia Teal

E-Commerce Marketing Intern

If you are someone that enjoys growing a garden in the summer and is dedicated to taking care of it, you may be experiencing an overflowing volume of vegetables. While having a surplus is a good thing, you might be running out of people to share your vegetables with! We have some tips and tricks on how to store your vegetables to extend their lifespan, as well as delicious recipes that can be made. After all, summer is winding down and we would hate to have you lose all your hard work.

When storing your produce, you first need to consider what types of vegetables you have and whether it should be stored in a room-temperature area or in a refrigerator. For example, potatoes, sweet potatoes, squash, garlic, tomatoes, and onions should be stored at room temperature, like a counter or kitchen table. Additionally, these types of produce should not be covered by a bag to allow them to breathe. 

On the contrary, vegetables that should be refrigerated and stored in a sealed container or Ziploc bag include leafy greens, broccoli, cauliflower, radishes and carrots. By refrigerating produce in a sealed Ziploc bag, the cool moisture is held in. Additionally, ensure that the green tops of the radishes and carrots are removed prior to storage.

When storing your produce, be wary of what items you store next to each other. Apples should not be refrigerated directly next to leafy greens, broccoli, or cabbage due to ethylene gas that apples produce. This type of gas begins the ripening process and as apples begin to ripen, more ethylene gas is produced. Leafy greens are sensitive to ethylene gas, and by placing these next to produce like apples, you may lose your lettuce sooner than expected! 

It is important to note that regardless of how well you store your produce, they will only last approximately one to three weeks depending on what type of vegetable it is. That is why you should always use your instinct to judge whether or not your vegetables should be consumed or thrown out.

Another great option is to try a new recipe using your fresh produce. Check out the recipes we have created below!

Spinach & Apple Salad with Raspberry Vinaigrette : This combination of fresh apples, tomatoes, and spinach mixed with pecans and Gorgonzola cheese is the perfect side salad at dinner!

Instant Pot® Tortellini & Vegetable Soup: While this recipe calls for frozen vegetables, replace it with vegetables of your choice from the garden!

Air Fryer Loaded-Taco Baked Potatoes with Guacamole: This baked potato is filling, healthy, and delicious for even the pickiest of eaters! Be sure to stop by your local Price Chopper or Market 32 for PICS cheese and sour cream. 

Open-Faced Butternut Squash and Kale Omelet: This hearty and healthy breakfast is delicious and easy to make! All you need are PICS eggs and bacon, your garden vegetables, and spices of your choice.

Happy Gardening! 


home.grown. Prolong Your Garden with Pickling!

Mia Teal

E-Commerce Marketing Intern

Summer is the best time of year for fresh produce. At Price Chopper and Market 32, we partner with a wide variety of local farmers in the region, but we know that many Northeasterners enjoy growing their own produce. If you fall into this category, your garden may just be overflowing, and you can only give away so many tomatoes! Pickling could be a good alternative for you and your veggies. We have exactly what you need from mason jars and lids and other canning and pickling essentials like large-size vinegar. Read below on how to pickle if this is new to you, and then stop in your local Price Chopper or Market 32 to get the supplies you need!

What exactly is pickling, and is it just for cucumbers?

Pickling is the process of preserving food in a brine solution in order to extend its shelf life. By brining certain foods, bacteria are not allowed to grow. There are so many food products that can be pickled, and just a few are listed below. Some may even surprise you!

Cucumbers, garlic, pork, beets, carrots, eggs, strawberries, blueberries, radishes, shrimp. onions, squash, peppers, beef, and mangoes.

History of Pickling:

Pickling foods is nowhere near a new concept. According to archeologists and anthropologists, they believe that ancient Mesopotamians pickled. Later, pickling was a necessity for families to have food throughout the winter months and was crucial for sailors on long voyages.

How to Pickle Your Garden Veggies:

Fresh vegetables without bruises from your garden are ideal to pickle. The shape you choose to cut your produce is up to you, but cherry tomatoes are best when left as a whole and carrots work well when cut into spears.

  1. Prepare your mason jar by washing it with warm, soapy water and then rinsing out completely. Dry thoroughly with a towel.
  2. Cut your vegetables into the shape of your choice and trim the ends. Add in any spices if you choose or garlic.
  3. Pack your vegetables tightly in the mason jars. Ensure that there is some room from the top of the vegetables to the rim of the jar.
  4. Prepare your brine by following the steps below:
    1. Combine: 1 cup water, 1 cup vinegar of choice, 1 tablespoon of salt, and 1 tablespoon of sugar
    2. Poor into a small pan over high heat and bring to a boil
    3. Continue stirring to ensure the salt and sugar dissolve
    4. Pour brine into mason jars
  5. Let vegetables cool for at least one hour before enjoying. The longer they sit in the brine, the better.

Happy Pickling!

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Written By: Mark Larose from Garden State Growers 177350518 Happy June to you gardeners! Summer is in the air. By now, you should be enjoying some of the fruits of your labors, or annuals of your labors! Color is abounding in your garden, and on a warm day with a nice breeze, your yard or home has the fragrant scent of Spring in it. Now is the time that many people are ready to do their summer planting. June is the time of year where the past meets the present along with a glimpse of the future. How so? Many of your flowers are just finishing up their bloom, while others are fully strutting their glory, and then again, some are just ready to burst with a rainbow of colors! One hint that you may not have tried is to include a bed of succulents. They add a sturdy and hardy base of color and are beautiful to look at as well. If you need some other suggestions to enhance the color spectrum of your garden, consider some Coreopsis, Marigolds, Periwinkle, Hollyhock, Sunflowers or Shasta Daisies. Also, try to do your watering at cooler times of the day after dusk to prevent quick evaporation. It’s not only the wise thing to do, but will help with your water bill as well. Don’t forget to pay attention to your lawn too. I’ve heard tell that so much attention is being paid to the garden, that sometimes, the beauty of green grass is lost in the mix. Remember that gardening is a wonderful family tradition for many. If you have children, consider including them in this seasons planting. Remember to take pictures of your garden for Facebook and show it off to your friends. Either way, have fun. Happy Gardening! Written By: Mark Larose from Garden State Growers “It was the best of times, it was the worst of times”……Charles Dickens Quoting such a famous author may seem an odd way to begin a blog on gardening, but as the weather is finally changing, I do believe that we are ready for the Best Of Times for Spring 2014. By now your clean up should be complete and if you haven’t put out your garden gnomes, and birdbaths, make some time this weekend. Your soil should be prepped as detailed in my earlier blogs, and planting should be done according to the zone you live in and what you want to see growing this season. The month of May is upon us and the words for the season are color, color, color! First, let me suggest looking around for color planters and pots that can accentuate your garden or balcony. There are a variety of shapes and sizes to choose from. Now, what to put into them? Since it’s been colder, later in the season, I’m going with some Siberian Blue Grass, Clematis, and Purple Sensation, which is one of the Spring blooming ornamental onions. Snapdragons and Iris are a good tag along also. 20140501_092147_resizedIncluding some vegetables or even strawberries can make your garden productive and beautiful at the same time. Remember that it’s your garden. There are no rules for your design, as it’s only limited to your own creativity. Also, lavender is very poplar this year and will add some wonderful scents to your garden on those warm days filled with gentle breezes. Ahhhhh……. Speaking of popular plants, have you considered, dare I say, critter prevention? Deer, rabbits and chipmunks are only a few of the potential problems. If you are a first season gardener, find out which of these potentially destructive animals live in your neighborhood and be proactive. Fences and repellents can help, but choosing plants and flowers that are less tasty is also an option. Doing your homework now can help with future enjoyment of your garden, and less frustrations. Lastly, have you chosen your ground cover? So many people seem to overlook the beauty and need for these hardy plants. Myrtle, ivy and pachysandra are great choices. I’ve seen a few gardens where some folks even used saxifraga as a filler plant, in place of some ground cover. Think outside of the box! Remember that gardening is a wonderful family tradition for many. If you have children, consider including them in this seasons planting. Remember to take pictures of your garden for Facebook and show it off to your friends. Either way, have fun. Happy Gardening! Written By: Mark Larose from Garden State Growers


It’s March, and whether you are a seasoned gardener or just starting your journey into this wonderful hobby, one thing is for sure. Luck favors the prepared!   I like to approach my garden with a strategy.  Taking a soil sample and having it tested can give you a wealth of information on the type of fertilizer you should use. These tasks may sound routine, but are very important to the success of any garden. Prepare to attack those weeds early on as they can strangle new growth.  At the same time, you can clear your garden of leaves and debris that has accumulated over the winter. As you do that, look at the layout of your land and begin to choose the vibrant, show stopping colors that you want to see this season. You will want to make sure you have all of your lawn and gardening equipment in working order and accounted for.  Did you lend your shears to your neighbor?  It’s time to get them back.  While you do this, consider taking time to tend to your perennials as well.  You can begin by cutting back old growth.  Consider creating a compost pile.  Using organic matter not only saves money, but helps the environment and your plants. When choosing what to plant first, I have always leaned towards some beautiful pansies.  They provide eye popping color in beautiful shades.  Sure, in the winter they may not look their best, especially when they are buried under 8 inches of snow, rest assured they are just biding their time until Spring.  Pansies are not difficult to grow. Good soil, steady moisture, and at least partial sun will provide the results you’re looking for. What they don’t tolerate is heat and humidity, which is why they thrive in spring and fall. Plant pansies 6 to 8 inches apart.  They can be used as borders, or in larger masses, but don’t count on a solid ground cover. The plants are more clumping than spreading. Picture2Pansies respond well to regular deadheading.  As often as possible, every couple of days if you can, pinch off faded blooms and any fruit (small green seed capsules) that may be forming. This will spur plants to continue blooming. Pansies best qualities are that their early Spring bloom is very robust and pleasing to the eyes, and nose after they have been in the ground since the previous Fall.  Make sure that the area where you plant has plenty of drainage and proper lighting. Lastly, clean out any bird baths or wipe down other garden ornaments.  Remember that gardening is a wonderful family tradition for many.  If you have children, consider including them in this seasons planting.  Remember to take pictures of your garden for Facebook and show it off to your friends. Either way, have fun. Happy Gardening! Don’t forget to check out our ad this week for great floral specials in your store!