Earth Day Cuisine – The Plant Powered Plate

Earth Day, the largest secular observance event in the world, will be recognized again on its 56th anniversary, April 22^nd. Over 1 billion people in 184+ countries will be engaged in activities and events that promote improved care and feeding of our unique planet. 

Adding more plants to your plate is one way to engage in supporting Earth Day, agriculture and individual health. Americans at every age and stage have plenty of room to add more plant-based foods. We fully support all efforts to add bounty and benefits of powering your plate with plants, and we have some resources to make it easy.

Recipe for a Plant Powered Plate

1. Most people only eat just one vegetable one time per day – up the ante on that, double up veggie portions when you have them, and add some to all meals and snacks.
2. Energize your day with a quick cup of 100% juice – a 4 ounce serving equals a full serving of fruit! Add 100% juice to water, vinaigrettes, marinades, or freeze in ice cube trays and bag up for a quick way to add flavor and benefits to your favorite drink.
3. Participate in “conscious cuisine” – promoted by the Produce for Better Health Foundation, being more mindful of how plants can bring flavor, texture, antioxidants, fiber, and more to a dish. More plant-based eating benefits human and agricultural wellbeing.
4. Check out our Better For You Guide for plant-based foods that only contain plant-based ingredients and at least 5 grams of protein.
5. Shop with your reusable bags

Some delicious plant-forward recipes:

Grilled Veggie & Quinoa Bowls

Vegan Creole Red Bean “Sausage” & Rice Recipe | Price Chopper

Vegan “Crab” Cakes Recipe | Price Chopper