Four Quick Tips for Food Safety  

September is Food Safety Education Month, and it’s the perfect time to brush up on the everyday habits that keep your kitchen running smoothly and your meals safe to enjoy. Whether you’re packing school lunches, preparing dinners for a busy week, or stocking up on fresh finds from your neighborhood Market 32 and Price Chopper, a few small steps can make a big difference. 

Always make sure your hands and cooking surfaces are clean and sanitized. 

• • Wash your hands frequently with warm water and soap and scrub for at least 20 seconds. 

• • Clean surfaces regularly, especially cutting boards and cooking surfaces. 

Separate raw meat, poultry and seafood away from ready-to-eat foods and vegetables. 

• Use different cutting boards for your raw meats and vegetables to prevent cross-contamination. 

• Store raw meat separately inside your refrigerator. 

Always cook food to their appropriate internal temperatures. 

• Use a food thermometer to ensure meats, poultry, and seafood reach safe internal temperatures and are fully cooked. 

Refrigerate perishables and leftovers promptly. 

• Properly store perishables and leftovers within two hours in your refrigerator. 

Following these simple habits can ensure you have a safe September and beyond! 

For more information visit  fda.gov/food/consumers/food-safety-education-month