The combo of RITZ Crackers and shredded hash browns make a crunchy, bite sized loaded potato snack complete with creamy cheese, cool sour cream and crisp bacon.
Recipe Info
- Prep Time: 15 min
- Cook Time: 30 mins
- Servings: 10
Ingredients
- 10 RITZ Crackers
- 4 cups (about 2/3 of 30-oz. pkg.) frozen shredded hash browns, thawed
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped, divided
- 1 egg, beaten
- ¼ tsp. freshly ground black pepper
- ⅓ cup sour cream
- 2 slices bacon, cooked, each cut into 5 pieces
Instructions
- Heat oven to 400°F.
- Place crackers in 10 nonstick muffin pan cups sprayed with cooking spray.
- Combine potatoes, cheese and 2/3 of the onions in large bowl. Add egg and pepper; mix well.
- Spoon evenly onto crackers, adding about 1/4 cup potato mixture to each cracker. Use back of spoon to lightly press potato mixture onto crackers.
- Bake 20 to 25 min. or until potatoes are crisp and golden brown; cool slightly.
- Top with sour cream, bacon and remaining onions.
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