Macaroni and Cheese
8 oz. PICS whole wheat rotini
4 T. PICS unsalted butter (1/2 stick)
4 T. PICS all-purpose flour
2 cups PICS milk
Salt and pepper to season
Pinch Full Circle organic nutmeg
2 cups PICS shredded macaroni and cheese blend
1 cup crushed PICS snack crackers
2 T. PICS melted butter
2 tsp. smoked paprika
Cook pasta until tender, drain and rinse.
Meanwhile, melt 4 T. butter in a sauce pan and add the flour to make a roux. Cook for about 2 minutes, stirring constantly. Add the milk and whisk until smooth. Reduce heat and simmer for approximately 10 minutes. Remove from the heat and stir in the shredded cheeses.
Toss the pasta and sauce together to coat well. Spoon into a lightly greased casserole dish or 4 individual ramekins.
Combine the crackers, 2 T. melted butter and paprika. Sprinkle over macaroni and cheese, and place in a preheated 375° oven and bake for 20 minutes until bubbly and golden brown. Serves 4.