National Homemade Bread Day!
Mia Teal
E-Commerce Marketing Department
The aroma of freshly baked bread is like no other. On National Homemade Bread Day, we want you to step out of your comfort zone and try making your own bread from scratch. If you do not feel up to the challenge or maybe time is not in your favor today, we have some ways for you to get creative even with a quick bread mix of your choice.
There are so many more options than just plain “white” and “whole grain” bread. What about something sweet or savory? At Price Chopper and Market 32, we have a variety of options for your bread. Take a look at the items below!
Spices & Herbs:
- 1. Cinnamon
- 2. Nutmeg
- 3. Cloves
- 4. Sage
- 5. Thyme
- 6. Basil
- 7. Rosemary
Grains:
- 1. Oat
- 2. Bran
- 3. Wheat
- 4. Barely
- 5. Rye
Candy, Nuts, & Seeds:
- 1. Milk / Dark Chocolate Chips
- 2. Coconut Flakes
- 3. Walnuts
- 4. Pistachios
- 5. Almonds
- 6. Poppy/ Sesame / Flax seeds
Fruits:
- 1. Bananas
- 2. Apples / Applesauce
- 3. Blueberries
- 4. Cherries
- 5. Apricots
- 6. Raisins
- 7. Kalamata Olives
- 8. Lemon / Lime / Orange Zest
Vegetables:
- 1. Zucchini
- 2. Carrots
- 3. Pumpkin
Cheeses:
- 1. Cheddar
- 2. Parmesan
- 3. Goat
If you are on a tight schedule and don’t have time to make any sort of bread, check out our Bakery Section for a wide variety of delicious bread. You will not be disappointed!
Original Nachos and Nachos Today
Mia Teal
E-Commerce Marketing Department
Happy National Nachos Day to our nacho-loving customers! Since National Nachos Day falls on a Sunday this year, what better way to celebrate than serving Nachos at your Sunday football get together! Whether you prefer just cheese on your nachos or loading every topping possible, there is truly no right or wrong way to eat them.
How these cheesy, fried tortillas came to be so popular is actually quite the story. Dating back to 1940, a group of women who were the wives of soldiers stationed in Eagle Pass, Texas went to the Victory Club in Piedras looking for a bite to eat. Unfortunately, they had arrived after hours, but Ignacio (Nacho) Anaya would not turn the women away. He whipped up whatever he could find in the kitchen to serve to these ladies, which included Colby cheese, jalapenos, and fried tortillas. The women loved this meal so much that they called it “Nacho’s Special” and asked for more. Anaya added the dish to his menu, where they flourished with his customers. Later, Anaya opened a restaurant called “Nacho’s.”
Over time, people began to experiment with different nacho toppings. Today, some popular toppings include pulled chicken, ground beef, ground turkey, pulled pork, steak, chili, jalapenos, guacamole, cubed avocado, salsa, hot sauce, scallions, olives, lettuce, beans, corn, peppers, onions, sour cream, and cheese of course! Check out some of our favorite nacho recipes for the big game!
Tortilla Chip Street Pan Nachos: The simple nachos we know and love! While this recipe only calls for four ingredients, you can add any toppings that you see fit!
Smashed Cauliflower Nachos: A spin on traditional nachos, these Smashed Cauliflower Nachos are exploding with flavor!
Irish Nachos with Crispy Brussel Sprouts: Brussel sprouts in your nachos? Don’t let that scare you. They are crisped in a little oil and salt to make for a delicious addition for your nachos.
Grilled Foil Chicken Nachos: These chicken nachos are sure to be a fan favorite! The chicken can be shredded or cubed depending on preference.
Enjoy!