Fuji: Developed at Tohuku Research Station in Morioka, Japan, Fujis are super sweet, juicy, and crisp. They are excellent for cooking.
Mcintosh: Discovered by John McIntosh on his Canadian Farm. He transplanted the seedings and as they matured began to produce delicious apples. Now, Mcintosh’s are the most cultivated apple in the US. Sweet-tart, tender, and crunchy, they are perfect for baking and cooking.
Honeycrisp: Developed in Excelsior, Minnesota at the University of Minnesota’s apple development program. Honeycrisps are also great for baking!
Jonamac: Developed at the New York State Agricultural Experiment Station in Geneva, NY and introduced to the public on September 21, 1972. Jonamacs are crisp and fragrant, sweet and spicy.
For more information on yummy apple varieties visit Hudson River Fruits website and don’t forget to head to your local Price Chopper & Market 32 for your $0.99 lb. tote bags!
They are perfect for fall charcuterie boards!