Casaro Whole Milk Ricotta and Low Moisture Mozzarella
Carrying on the same family tradition and methods used for decades, Casaro Cheesemakers are true artisans, handcrafting the highest quality Italian specialty cheese
since 1929.
Their milk comes fresh daily from local farmers who provide the highest quality milk needed to produce their Casaro Italian Cheese locally in Schenectady, New York.
Each cheese is ALL NATURAL, GLUTEN FREE, made from rBST free milk and KOSHER.
Look in the Dairy case for Casaro Italian Cheeses: including Parmesan and Fresh Mozzarella.