Build Your Own Burger Toppings
Break out the buns and fire up the grill, it’s National Cheeseburger Day! Today we celebrate a classic meal that is near and dear to our hearts. The best thing about cheeseburgers, you can always build your own, stacked high with your favorite toppings. You can stick with your go-to or switch it up each time. Personally, we like to be creative and switch it up. Check out some of our favorite build your own burger toppings!
Chiles: If you’re like us, you love a little kick to your food. Chiles elevate any good burger with great heat and flavor.
Mushrooms: Grilled of sauteed mushrooms make a great addition to your cheeseburger. We recommend using swiss cheese as it works as the best complement.
Avocados: Avocados are creamy and delicious, plus they make your burger more filling. More satisfying, tastier, why wouldn’t you add avocado?
LTO: LTO aka lettuce, tomato, onion. Sometimes you’re in the mood for a good old fashioned, classic cheeseburger. A little LTO will get you there.
Coleslaw: Coleslaw is commonly viewed as a side dish. But who needs a side dish when you can just add it to your cheeseburger?
Pineapple: Give your cheeseburger a more tropical feel by adding pineapple. Throw some BBQ sauce for a top-notch burger combination.
Maple Syrup: Maple syrup is good with bacon. Bacon is good on cheeseburgers. Therefore, maple syrup must be awesome on bacon-topped cheeseburgers. It’s simple science.
Fried Egg: If you’re in the mood for something extra, add some fried egg to your cheeseburger. We like to save this one for special occasions.
Mac & Cheese: It is a cheeseburger after all, make it extra cheesy and extra delicious.
Kettle Chips: Another side dish that is sometimes better off just on the burger. We prefer kettle chips over regular potato chips for the extra crunch factor.
Hummus: Hummus brings a little swagger to your cheeseburger. Brings more flavor and a Mediterranean flair to the plate.
Fried Green Tomatoes: Replace the old red tomatoes with some southern-style, bold fried green tomatoes. Crunchy and tangy these are top tier in our book.
We could easily go on for days with fantastic cheeseburger toppings, but these are on the top of our list. Try out these toppings for yourself if you haven’t yet. For more inspiration, check out our burger recipes. At Price Chopper & Market 32 we have everything you need to make the most of National Cheeseburger Day.
Find ground beef on the cover of our ad next for $2.99 lb.
Shop Burger Essentials & Toppings
Goose Island Lost Palate Hazy IPA. Juicy. Hazy. Mango(y).
Lost Palate is dedicated to Jonny, a long time Goose Island employee. Jonny, and brewer Quinn, ideated this recipe after Jonny’s recent victorious battle with cancer. The recipe was inspired after Jonny lost the ability to taste many flavors, an unfortunate consequence of battling cancer. He almost completely lost his palate and mangos and cinnamon were two of the few things he was still able to taste. We’re happy to say that Jonny is now a cancer survivor! This beer pays tribute to the flavors that were never lost.
Must be 21+ to buy – We ID. Please enjoy it responsibly. Not available in all stores.
Discover how Lost Palate found its flavors
Create Jerk Chicken Sliders with King's Hawaiian
Now Available in the Deli/Bakery. Whether you’re cooking for a block party crowd or a special meal with close friends and family, new KING’S HAWAIIAN® Sweet Slider Buns are pre-sliced and slightly larger than our traditional dinner rolls, making them the perfect fit to bring together the flavors of your favorite recipes, from pulled pork and mini-burgers to BBQ chicken.
Try this recipe for irresistible Jerk Chicken Sliders made with KING’S HAWAIIAN® Sweet Slider Buns:
Prep Time: 15 minutes | Cook Time: 15 minutes
Serves: 4
Ingredients:
- 4 (2 ounce) Chicken cutlets
- 4 Pineapple rings
- 4 ounces Jerk chicken seasoning
- 4 ounces Jerk chicken sauce
- 8 ounces Coleslaw
Preparation:
- Step 1: Rub raw chicken with Seasoning or Rub
- Step 2: Grill chicken while basting with Jerk Chicken Sauce until done
- Step 3: Grill Pineapple Rings
- Step 4: Make or Purchase Coleslaw
- Step 5: To assemble the sliders, place slider buns on plate with both sides open faced
- Step 6: Place Jerk Chicken on the Heel Bun, then top Jerk Chicken with Coleslaw
- Step 7: Place Grilled Pineapple slice on top of Coleslaw
- Step 8: Place Crown Bun on top of Pineapple
Create Your Own Delicious Masterpiece with Heinz!
We all love a good burger.
As Heinz sees it, burgers are a blank canvas, which makes Heinz ketchup and sauces the perfect medium. Heinz is encouraging shoppers to unleash their inner burger artist and treat every burger as a work of art.
If you’re like us, you love a good opportunity to make a masterpiece out of your culinary creation. This is a perfect opportunity. Whether we’re talking beef burgers, salmon burgers, plant-based or anywhere in between: make the cookout your canvas and show Heinz your skills this season!
Full details, including official rules: www.heinzartoftheburger.com