Mia Teal
Marketing Coordinator, Paid Media
Happy pumpkin season! Now is the perfect time to have a friendly pumpkin carving competition with friends and family or decorating the house with mini pumpkins and gourds. At Price Chopper and Market 32, we are proud to source all our pumpkins from local farms in our region each season. We get our pumpkins from many of the same farms who supply us with favorites like sweet corn and tomatoes in the summertime. Additionally, we also source our hard squashes, gourds, and ornamentals from local farms here in the Northeast during the fall. Find out below which farmers we are highlighting this pumpkin picking season!
Reeves Farms, Baldwinsville NY
Reeves Farms has been a partner for over 30 years, growing everything from organic zucchini to pie pumpkins. By using sustainable farming methods, Reeves Farms is proud to offer fresh berries and vegetables as well. Be sure to grab some fresh produce after heading to the pumpkin patch!
AJ Farms, Melrose NY
The Wertman Family Farm began in Colonie, NY four generations ago. As the business started to prosper, the family decided to move to Melrose, NY where much more farmland is present. Not only do they have fresh produce and stunning flowers, but they are also experts in growing pumpkins and hard squashes.
Hoover’s Produce, Port Trevorton PA
We are proud to have been a partner with Hoover’s Produce for over 25 years! They have an array of pumpkins for carving and decoration that are perfect for this pumpkin season.
Plainville Farm, Hadley MA
A third-generation farm in Hadley, Massachusetts, Plainville Farm specializes in pumpkins, asparagus, hard squash, and their famous butternut squash. We are proud to be partners for the past seven years!
Interested in learning more about these four partners? Visit their websites below!
Next time you buy a pumpkin from your local Price Chopper and Market 32, you know that it was grown locally. Oh, and don’t forget to grab a pumpkin carving kit while you are here!
Happy National Pizza Month! The entire month of October, we celebrate one of the America’s favorite foods. But to us, pizza is a vague term. There are so many ways to do pizza outside of your traditional pie. On this National Pizza Day, lets look at some of our favorite pizza hacks.
Margherita Pizza Waffles: These Margherita Pizza Waffles are a twist on personal pizzas. Fun to make, even more fun to eat!
Pizza Dip: Looking for a fun dip for your next gathering? This is a must-have!
Watermelon Dessert Pizza: Ok, so this one’s not exactly a pizza. But if you’re in the mood for a new dessert this is our recommendation.
Grilled Tortilla Pizzas: In this recipe, tortillas are the perfect substitute for pizza dough. Featuring all of your favorite ingredients, with this recipe you’ll pizza like never before.
Grilled Garlicky Kale Portobello Pizzas: We love these Grilled Garlicky Kale Portobello Pizzas. Delicious portobellos topped with awesome ingredients, this one might become a new favorite.
Southwest Tortilla Pizzas: More tortillas! This time with a southwest-style flair.
Air Fryer Loaded Pizza Baked Potatoes: Break out the air fryer for this recipe. Baked potatoes loaded with pizza staples. Easy, creative, and very appetizing.
Check out this video recipe for Spaghetti Pizza Pie!
At Price Chopper & Market 32, we love pizza. The amount of creativity that can go into making your own is a ton of fun. With pizza, there are truly no rules. Check out these pizza hack recipes for yourself, or get creative with a recipe of your own. Either way, stop in to your local store or visit us online for all things pizza.
For more must-try pizza recipes, check out our website.
Happy National Pizza Day!
10 Succulent Seafood Recipes
October is National Seafood Month! Whether it’s lobster, crab, shrimp, or anything else under the sea we’ll be enjoying some of our favorites recipes all month long. Check out these 10 succulent seafood dishes to try this month.
Classic Lobster Roll: Cooked lobster meat on a brioche hot dog bun, with the works. Can’t go wrong!
Crab Cake Sliders: These sliders are beautifully complimented by creamy Buffalo wing dipping sauce, a math made in seafood heaven.
Grilled Shrimp Po’ Boys: You’ll need 1 lb. of Market 32 16-20 count tail-off peeled and deveined shrimp for these Po’ Boys. Remoulade, tomato, lettuce, and pickle chips on a hoagie roll makes for one harmonious seafood sandwich.
Shrimp & Grits Stuffed Peppers: These seafood-style stuffed peppers are packed with flavor. Shrimp and grits are great our their own, but they are even better in a pepper.
Bouillabaisse: Bouillabaisse is a fish stew that originated from the city of Marseille in France. It’s a seafood lover’s dream as lobster, cod, clams, mussels, and scallops all come together for a gathering of great taste.
Crispy Honey Nut Baked Salmon with Almond-Fennel Salad: Honey nut flavor makes for a perfect topped for this baked Salmon dish. Almond-fennel salad finishes off a mouthwatering combination of flavor.
Grilled Lobster Tail Salad: In the mood for salad? Have it seafood-style. Grilled lobster tail brings the two worlds together.
Tequila-Lime Shrimp Skewers with Grilled Fruit Salsa: These succulent tequila-lime shrimp skewers pair perfectly with a nice grilled fruit salsa. A great recipe for warm weather!
Salmon Burgers with Avocado & Asian Slaw: Salmon burgers are an excellent alternative to beef or turkey burgers. Top them with this yummy avocado & Asian slaw and you’ll be in burger paradise.
Fried-Egg Topped Crab Cakes: Crab cakes are a top tier seafood dish. Elevate them with a fried-egg on top for more flavor.
Haleigh Eustis
Intern, Digital Marketing
Good morning! There’s no better way to start the day than a strong cup of coffee. Though a cup of black coffee is always a reliable choice, there are so many variations of caffeine intake that differ from a regular cup of joe. The list of hot and cold beverages can seem extensive, and a bit overwhelming, but we are here to make that easier! Here is a breakdown of your favorite coffee beverages, and how to make them.
Drip Coffee: Drip coffee is your regular black coffee! It can also be referred to as “filter coffee” as the hot water passes through a coffee filter and brews with the coffee grounds. You can make drip coffee in a pot or Keurig, as it’s quick and can be altered to taste stronger or weaker based on flavor palette.
Cold Brew: Cold Brew is much like coffee, but has a stronger and smoother flavor that many people tend to prefer. To make cold brew is simple! Take coarse coffee grounds and put them in a mason bar. Pour cold water over your grounds (depending on your flavor palette, some people like a 3-1 ratio of water to grounds or a 4-1 ratio of water to grounds). Leave your cold brew in the fridge for 24 hours and strain your grounds once the flavor is to your liking.
Check out our Maple-Pumpkin Cold Brew!
Latte: If you’ve never made a latte, then it may seem a bit overwhelming, but don’t worry! Lattes are a simple coffee beverage that has two ingredients: espresso and milk. With the espresso at the bottom of your cup, froth your milk. A proper latte will have steamed milk and a light layer of foam on the top. Add a syrup of your liking to add a new depth of flavor.
Try making our White Chocolate Pumpkin Spice Latte!
Latte Macchiato: Much like a latte, a Latte Macchiato includes the two same ingredients: espresso and milk. Though the ingredients are the same, the process is slightly different. You will froth your milk and add it to your glass. Lastly, you will add your shot of espresso to the top and watch as the espresso slowly combines into the milk.
Cappuccino: If you ever order a cappuccino and are shocked that it’s so light in weight, don’t be alarmed! Unlike lattes which are milk heavy, cappuccinos are light in weight because the cup is primarily frothy milk. This beverage is filled with the airy foam that your milk frother will create, and generally it’s easier to extract the foam with a spoon.
Mocha: Much like a latte, a mocha is the same concept with the acceptation of added chocolate syrup. In your cup, add your hot espresso and your desired amount of mocha syrup. Combine the chocolate into the hot espresso by swirling them together then top off your drink with a layer of smooth foamy milk!
Check out our Mocha-Almond Meringue Cake!
Red Eye: Want an extra jolt of caffeine in the morning? Try a red eye! This drink is purely caffeine as it’s a layer of black coffee and a shot of espresso. The ratio of drip coffee to espresso is completely determined by what you prefer.
Americano: Lastly, the americano! This drink is simple as it requires two ingredients: espresso and water. You read it right! An americano is a simple beverage of an espresso shot topped with hot water. This beverage tends to replicate drip coffee and it’s a tame way of drinking your espresso if the flavor is too strong for you.
With this list in mind, elevate your morning coffee game and take on the day . . . caffeinated! Shop Price Chopper/Makret 32 for all of your coffee needs!
This week’s meal plan is sure to be a family favorite! We are cooking up three restaurant-style chicken dishes, including Chicken Caesar Salad, BBQ Chicken Mac & Cheese, and Chicken Parmesean. These comfort foods are simple, delicious, and require five ingredients or less.
Let’s get cookin’!
Chicken Caesar Salad
1 1lb. Market 32 “Free From” Chciken Breast Cutlets, Strips, or Thighs (Buy one get one FREE!)
2 Bags Dole Salad Blends
1 bottle Ken’s Caesar Dressing
1 bag PICS Croutons
Shop Chicken Caesar Salad here!
BBQ Chicken Mac & Cheese
1 1lb. Market 32 “Free From” Chciken Breast Cutlets, Strips, or Thighs (Buy one get one FREE!)
1 box PICS Elbow Macaroni
1 bag PICS Shredded Cheese (8oz)
1-2 bags Dole Salad Blends (as a side salad)
Shop BBQ Chicken Mac & Cheese here!
Chicken Parmesan
1 1lb. Market 32 “Free From” Chciken Breast Cutlets, Strips, or Thighs (Buy one get one FREE!)
1 box PICS Pasta
1 jar PICS Pasta Sauce
1 container PICS Breadcrumbs
1 bag PICS Shredded Cheese (8oz)
Green Giant Broccoli (as a side)
Shop Chicken Parmesean here!
A twist on traditional mac & cheese...
Mia Teal
Marketing Coordinator, Paid Media
It is officially fall, and there is a crisp chill in the air. It is time for Halloween movies, hot chocolate, and warm comfort meals. When we think of “comfort” foods, dishes like mac and cheese or chicken pot pie often come to mind. But today, we’re sharing a few fall comfort recipes that will leave you feeling full and satisfied—without the heaviness!
Soup
Beef Dishes
Turkey Dishes
Chicken Dishes
Fish Dishes
Pasta Dishes
Vegan Dishes
More Warm Recipes!
National Lobster Day
Celebrate National Lobster Day with us! From our variety of tasty, tender lobster meat options to our free steaming process, we’ll show you how we’re schooled in seafood.
Check out our recipes!
Classic Lobster Roll: The perfect sandwich for National Lobster Day! Our take on the Classic Lobster Roll featuring celery, red onion, mayo, fresh chives, and more.
Lobster Mac & Cheese Cups: Lobster Mac & Cheese is always delicious, make it at-home with this tasty take.
Grilled Lobster Tail Salad: Add lobster to your next salad! Our recipe adds grapefruit, avocado, and mango for refreshment in every bite.
Succulent Lobster Stew: Go big or go home! And this Succulent Lobster Stew certainly goes big. Give this one a try next time you’re looking for something new.
Grilled Citrus Lobster Tail with Arugula Salad & Fresh Strawberries: Elevate your lobster tail with citrusy bliss!
Bouillabaisse: Bouillabaisse is a traditional fish soup originating in Marseille, France. Our take includes lobster, cod or halibut fillets, clams, mussels, scallops, and/or shrimp.
The chill in the air is evident, so it’s time to break out the warm, hearty recipes. Now that school is back in session, we understand the importance of quick, easy, and cost-effective meals that the family will love.
This week, we’re featuring two familiar favories and a creative spin on the “loaded baked potato.”
Here’s what’s cookin’…
Traditional Lasagna
1 lb. Market 32 85% Lean Ground Beef
1 jar Francesco Rinaldi Sauce
1 box PICS Lasagna Noodles
1 bag (16oz) PICS Mozzarella Cheese
1 container PICS Ricotta
Broccoli Crowns (as a side)
Shop Lasagna here!
Sloppy Joe Sandwiches
1 lb. Market 32 85% Lean Ground Beef
1 jar Manwich Sloppy Joe Sauce
1 pack PICS Hamburger Buns
1 jar PICS Pickle Spears
1 bag PICS Chips (as a side)
Shop Sloppy Joe Sandwiches here!
Taco-Loaded Baked Sweet Potato
1 lb. Market 32 85% Lean Ground Beef
4 Sweet Potatoes
1 bag (16oz) PICS Shredded Cheddar Cheese
1 can PICS Diced Tomatoes
1 can PICS Black Beans
1 packet PICS Taco Seasoning
Shop Taco-Loaded BAked Sweet Potato here!
Check out this Loaded Sweet Potato Recipe!
Ultimate Guide to Tailgating
Fall has begun and football season is underway. That means the return of one of our favorite pastimes, tailgating! There’s nothing like getting together with your friends, enjoying good food and cold brews, and getting amped for the big game. It’s a tradition that will never get old! Here’s our guide to the ultimate tailgate.
When it comes to tailgating, there are plenty of great options. The first is a sub & sandwich platter. If you’re tailgating with a decent-sized group, sandwich platters are easy. They can feed the group, and they are good for bringing on the go and eating outdoors. They are fantastic for making sure everyone gets a good amount of eats. Plus, the PICS potato chips you brought to snack on are a great compliment!
The next option, grilling. If you have a dedicated griller in the group bringing your setup to the tailgate is a fun idea. Burgers, hot dogs, steak, sausage linksand more are all great options for gameday. Don’t forget the burger buns and hot dog rolls!
Now, let’s talk snacks and sides. We mentioned PICS potato chips. How about tortilla chips to dip into salsa or guac? Convenient and easy for travel. Potato salad, macaroni salad, and pasta salad containers are also nice options. They go great with grilled meats or sandwiches, and the small containers are very portable.
Can’t forget some cold beer to wash down the delicious food. For tailgating, a nice light beer such as Bud Light is a strong choice. You’ll be able to enjoy some cold ones, while keeping your head in the game. Rather than being filled up on heavier beverages. As always, make sure to drink responsibly!
Don’t forget to tap into our Simple Done line of products for the paper plates, utensils, napkins, and cups you need for tailgating!
We’re excited to have football back to get back to tailgating. Don’t forget to stop by your local Price Chopper and Market 32 all season long for all of your essentials. Here’s to a fun, successful season of celebrating !
Shop Tailgating Favorites
Written by our friends at the American Dairy Association
Milk goes from farm to grocery store in about 48 hours 365 days a year. Have you ever wondered how it is possible for this process to happen so quickly? Let’s talk about milk’s journey from cow to cup.
On the Farm
Dairy farmers like Kings Brother Dairy make sure milk is safe and nutritious every day and that process starts at the farm.
In the Barn
Cows need to be cared for to stay content and healthy – and produce great milk. Dairy farmers work 365 days a year making sure cows are comfortable, with the right food, water, bedding and veterinary care. Whether a farm is big or small, the cows and land are well cared for.
Transportation
Tanker trucks pick milk up at the dairy farm – for some farms, this is multiple times each day. The milk is tested for safety and quality on the farm and again at the dairy processing plant to ensure every tanker truck of milk is safe and pure.
Milk Processing
Garelick is the processor that Price Chopper uses to provide strict quality controls at every step of processing to ensure freshness, purity and great taste. Human hands never touch the milk and strict temperature rules must be followed.
Once at the processing plant, milk is pasteurized, homogenized, and bottled or turned into cheese, yogurt or another delicious dairy product.
At Price Chopper and Market 32, we strive to keep milk fresh, cold and well stocked so you can bring it home to your family.
Whether you choose skim, whole milk or lactose-free milk, your milk comes from a good place, and you can feel good about the 13 essential nutrients it provides – as well as the care the farmer puts into the cows and planet.