Every day is a great day for cheese, from appetizers to desserts to cheeseboards. With so many varieties and flavors to choose from it’s easy to see why Wisconsin is the State of Cheese.
Proudly Wisconsin Cheese Recipes
ACTIVE TIME – 35 minutes | SERVES – 8-10
- 1 package (12 ounces) uncooked bow tie pasta
- 3 cups shredded cooked chicken
- 3 cups chopped celery
- 2 cups shredded carrots
- 1/2 cup chopped green onions
- 2 cups plain Greek yogurt
- 1/2 cup Buffalo wing sauce
- 1 teaspoon garlic powder
- 1 1/2 cups Salemville® Crumbled Amish Blue Cheese, divided (12 ounces)
- Pepper to taste
1. Cook pasta according to package directions; drain and rinse in cold water.
2. Combine the pasta, chicken, celery, carrots and green onions in a large bowl.
3. Whisk the yogurt, wing sauce and garlic powder in a large bowl. Stir in 1/2 cup blue cheese. Season with pepper to taste. Pour over pasta mixture; gently toss to coat.
4. Cover and refrigerate for at least 1 hour or until serving.
5. Gently fold in the remaining blue cheese before serving
ACTIVE TIME – 20 minutes | SERVES – 6-8
8 large eggs
3/4 cup heavy whipping cream
3/4 cup milk
1/2 teaspoon each salt and pepper
8 ounces Red Apple® Apple Smoked Gouda cheese, shredded (1 cup)
1 cup chopped Swiss chard leaves
1/2 cup chopped cooked bacon
1 cup cherry tomatoes, halved
1. Heat oven to 350°F.
2. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the gouda, Swiss chard and bacon.
3. Pour in a greased 9-inch deep-dish pie plate. Top with tomatoes.
4. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving
The State of Cheese