A Planet Oat for Every Palate!
From morning lattes to mealtime, there’s a world of ways to enjoy Planet Oat Milk. With four tempting flavors, it’s free from dairy, peanuts, soy, and gluten- thanks to the oat! It doesn’t stop at milk either…try Planet Oat’s non-dairy frozen desserts that come in six flavors! Gather your glasses and ice cream bowls, and enjoy!
what's on the menu with planet oat
Serves: 4 | Prep Time: 15-20min. | Total Time: 15-20min
- 1 cup regular cooking oats
- 2 cups Planet Oat Original
- 1 cup almond flour
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 medium ripe banana
- Salted butter
- Sliced banana
- Pure maple syrup
Add oats to a high-speed blender and pulse until a coarse flour forms.
Add all the other ingredients to the blender and blend, lid on, until batter is smooth.
Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When pan is hot, begin cooking pancakes, working in batches. Pour approximately 1/4 cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pancake with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds. Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown. Repeat until all the batter is gone.
Serve pancakes with salted butter, sliced banana, pure maple syrup and cinnamon.