PREP TIME – 20m.   |   TOTAL TIME – 50m.  |   MAKES – 24

What You Need

•      1 pkg. (2-layer size) yellow cake mix
•   1-1/3 cups brewed MAXWELL HOUSE Coffee, cooled
•   1/3 cup oil
•   3 eggs
•   1 cup packed brown sugar
•   2 tsp. ground cinnamon
•   1/2 cup BAKER’S ANGEL FLAKE Coconut
•   1/2 cup chopped PLANTERS Walnuts

MAKE IT

• Make Ahead:

  Bake and cool coffee cakes as directed. Enjoy one of the coffee cakes now and freeze the other one for later use. Wrap tightly before freezing.

  Easy Cleanup:

  For easy cleanup, line the pans with foil and spray with cooking spray before filling with batter and baking as directed.

  Nutrition Information Per Serving: 170 Calories, 7g Total Fat, 2g Saturated Fat, 25mg Cholesterol, 150mg Sodium, 26g Total Carbohydrate, less than 1g Dietary Fiber, 18g Total Sugars, 2g Protein, 0%DV Vitamin D, 4%DV Calcium, 15%DV Iron, 2%DV Potassium