Celebrate the Wonders of Wisconsin
In honor of American Cheese Month, Wisconsin is celebrating all the Wonders of Wisconsin cheese. From our farmers to our cheesemakers to producing over 50% of the nation’s specialty cheese winning more awards than any other state or country, we sure have a lot to celebrate!
try some award winning cheese today!
Proudly Wisconsin Cheese Recipes
Active Time: 35 minutes. | Servings: 6
- 1 jar (6 ounces) prepared basil pesto sauce
2 teaspoons olive oil
Salt and pepper to taste
6-8 medium zucchini
8 ounces BelGioioso® Burrata cheese
Fresh basil, mint, and parsley leaves
Chopped dry roasted almonds
- Trim zucchini ends; halve zucchini widthwise. Slice zucchini with a spiralizer into thin, long “noodles”; place on paper towel.
Sauté zucchini in olive oil, in batches, in a large skillet over medium heat for 2-3 minutes or until crisp-tender. Transfer to a large bowl.
Add 3-4 tablespoons prepared pesto; toss to combine, adjusting pesto as desired. Save any remaining pesto for a different dish. Season with salt and pepper to taste.
Top servings with burrata. Garnish with herbs and almonds.
- 1 wheel (19.6 ounces) Président® Brie cheese
- 12 ounces Wisconsin blue cheese crumbles
- 1 package (8 ounces) cream cheese
- 3/4 cup honey roasted pecan halves
- 1 bag (4 ounces) dried cranberries (about 1 cup)
- Assorted crackers
Place blue cheese and cream cheese in a food processor; cover and process until cheeses are combined.
Carefully cut brie horizontally into three disc-shaped portions.
Spread a third of the blue cheese mixture over the bottom portion. Sprinkle with half of the pecans. Top with brie; spread with a third of the blue cheese mixture. Sprinkle with half of the cranberries. Top with brie rind side up. Spread with the remaining blue cheese mixture. Sprinkle with remaining pecans and cranberries. Cover and refrigerate for at least 1 hour.
Serve with crackers.