The holidays are in full swing, and we could not be more excited! This time of year calls for charcuterie boards, cheese and cracker appetizers, and cheese and wine pairings, which make us even more thrilled to announce our December Cheese of the Month: Wensleydale with Cranberries. Crafted from natural ingredients, this white cheese without a rind boasts a unique acidity and crumbly texture, while the cranberries contribute a juicy sweetness. Join us as we explore various ways to savor this delicious cheese.

Wensleydale cheese pairs well with fruits like apples and apricots, and is great for a charcuterie board or crumbled on a salad. Fruity ales or wines would also be delicious with this cheese. While this cheese is dry and crumbly, it is good for melting on a sub or sandwich.

Facebook
Twitter
Pinterest