ThanksVegan Entrée: Butternut Squash Bird’s Nests
2 cloves garlic, minced
1 Tbsp. + 1 teaspoon oil (olive or avocado)
1 pkg. PICS Butternut Vegetable Noodles
½ onion, chopped and sautéed
1 can PICS Chickpeas, drained
1/2 tsp fresh rosemary, chopped
Salt and pepper, to taste
Fresh herbs, for garnish (optional)
- In a skillet, sauté the garlic in the oil for 2 minutes, or until fragrant.
- Preheat oven to 350 F. Toss chickpeas in rosemary, salt, and pepper.
- Create separate piles (“nests”) of squash in a baking dish, fill each nest with chickpeas, drizzle with oil and bake for 20 minutes.
- Serve immediately with fresh herb garnish, if desired.
Makes 3 servings