FIshin' for Tacos
Fishing for new taco recipes? Consider seafood! These tasty recipes offer a wide range of variety and an experience packed with flavor and twists. If you’re a fan of seafood you’ll love these options. Check out some of our favorite recipes and celebrate National Fish Taco Day on January 25th with us!
Fast & Fresh Fish Tacos: Fast and fresh! Grab a lb. of Market 32 Mahi Mahi and a bag of Fresh Express Chipotle Cheddar Salad and you’re on your way to enjoying lovely fish tacos.
Grilled Fish Tacos with Cauliflower Tortillas: Break out the Tilapia Filets and the Cauliflower Tortillas for an epic ride of flavor.
Crispy Cornmeal Fish Tacos with Citrus Slaw: This recipe calls for cod accompanied by a fresh, tasty citrus slaw that you won’t be able to resist. So good you’ll have to come back for more.
Beer Poached Mahi Mahi Tacos: These mahi mahi filets are boosted with fresh mango, onion, guacamole salsa and more. This recipe can make any day feel like summer.
General Tso’s Shrimp Tacos: Add some General Tso’s sauce and serrano pepper to your tacos for a wave of bold flavors. Perfect with shrimp!
Check out these video recipes…
National Taco Day!
Mia Teal
E-Commerce Marketing Department
Did you know that tacos actually have their own day? Today, October 4th just happens to be that day! Here at Price Chopper and Market 32, we have everything you need to get creative for your Taco Tuesday tonight. The beauty is, there is no right or wrong way to make your taco, and they can be filled with just about anything and everything! First, let’s explore some interesting facts about tacos.
The origin of the taco dates back as early as the 18th century, but the taco itself was not introduced in the United States until 1905. During the 18th century, tacos in Mexico were known to be a food of the working class which included miners. Tacos were known as “tacos de minero” which means “miner’s taco.”
The tacos that were consumed during this time were very different from what we know today. Tacos were originally made with a spicy filling, not beef or chicken that is commonly used today. Interestingly enough, the hard taco shell we know and love did not become popular in the United States until the 1940s. Before then, a soft flour tortilla was used. Today, there are so many different combinations to create tacos. While some people prefer beef or chicken, others may choose fish or no meat source at all. Check out some of our delicious taco recipes below to celebrate this year’s National Taco Day!
Foil-Pack Avocado Ranch Chicken Tacos: Loaded with fresh ingredients, these tacos are tasty and filling. Be sure to grab Market 32 Boneless & Skinless Chicken Breast at your nearest location.
Grilled Fish Tacos with Cauliflower Tortilla: Not feeling a traditional taco shell? Don’t worry, we have you covered! Try these tacos with a delicious cauliflower tortilla.
Chipotle Ground Beef Street Tacos: Beef, cheese, salsa and more! Make sure to grab your choice of Market 32 ground beef for these tacos.
Black Bean, Quinoa, & Grilled Veggie Tacos: No meat? No problem! These tacos are bursting with flavor and easy to make!
Happy National Taco Day!