Lessons and life skills to focus on when making this recipe with the kiddos:
- Basting
- Baking
- Oven safety
- Following directions
Homemade Pico de Gallo Salsa by Jodie Fitz
2 orange heirloom tomatoes, small
1 orange bell pepper
½ cup sweet onion, finely diced
1 small clove of garlic, minced
4 tablespoons fresh chopped cilantro
1 tablespoon PICS balsamic vinegar
Wash the tomatoes. Remove the top and bottom of the tomatoes. Slice the tomato and dice the tomato into small pieces.
Wash the bell pepper. Remove the top, seeds and insides of the peppers. Slice and dice the pepper.
Stir the diced tomatoes, the diced bell pepper, diced sweet onion, chopped cilantro and balsamic vinegar together.
Serve with your homemade witch chips.
Lessons and life skills to focus on when making this recipe with the kiddos:
- Dicing
- Knife safety
- Mincing
- Chopping
- Stirring
- Following directions
- Measuring ingredients