10 Succulent Seafood Recipes
October is National Seafood Month! Whether it’s lobster, crab, shrimp, or anything else under the sea we’ll be enjoying some of our favorites recipes all month long. Check out these 10 succulent seafood dishes to try this month.
Classic Lobster Roll: Cooked lobster meat on a brioche hot dog bun, with the works. Can’t go wrong!
Crab Cake Sliders: These sliders are beautifully complimented by creamy Buffalo wing dipping sauce, a math made in seafood heaven.
Grilled Shrimp Po’ Boys: You’ll need 1 lb. of Market 32 16-20 count tail-off peeled and deveined shrimp for these Po’ Boys. Remoulade, tomato, lettuce, and pickle chips on a hoagie roll makes for one harmonious seafood sandwich.
Shrimp & Grits Stuffed Peppers: These seafood-style stuffed peppers are packed with flavor. Shrimp and grits are great our their own, but they are even better in a pepper.
Bouillabaisse: Bouillabaisse is a fish stew that originated from the city of Marseille in France. It’s a seafood lover’s dream as lobster, cod, clams, mussels, and scallops all come together for a gathering of great taste.
Crispy Honey Nut Baked Salmon with Almond-Fennel Salad: Honey nut flavor makes for a perfect topped for this baked Salmon dish. Almond-fennel salad finishes off a mouthwatering combination of flavor.
Grilled Lobster Tail Salad: In the mood for salad? Have it seafood-style. Grilled lobster tail brings the two worlds together.
Tequila-Lime Shrimp Skewers with Grilled Fruit Salsa: These succulent tequila-lime shrimp skewers pair perfectly with a nice grilled fruit salsa. A great recipe for warm weather!
Salmon Burgers with Avocado & Asian Slaw: Salmon burgers are an excellent alternative to beef or turkey burgers. Top them with this yummy avocado & Asian slaw and you’ll be in burger paradise.
Fried-Egg Topped Crab Cakes: Crab cakes are a top tier seafood dish. Elevate them with a fried-egg on top for more flavor.
Savor the Flaky Goodness of Icelandic Haddock
At Price Chopper and Market 32, we are big on seafood. That’s why we are excited to tell you about our coolest new catch, Icelandic Haddock. Make any day fry day!
Sourced from the cold waters of the North Atlantic, our 100% natural haddock is mildly sweet with a pleasingly firm yet tender texture. It’s wild caught and certified sustainable, using fishing methods that ensure the health of its habitat. We deep-fry our haddock using our exclusive batter and breading recipe to enhance its flavor and lock-in the natural moisture of this delicious sea treasure. Paired with our crispy fries, they make a tasty tandem that’s ready to eat!
Icelandic Haddock swims into our aisles at the perfect time. Lent is right around the corner, and seafood will become highly sought after. This year, whether you’re practicing seafood Fridays or just looking for better seafood options, give our Wild Caught Icelandic Haddock a try.
When you’re browsing through our weekly flyer be on the lookout for information on our Icelandic Haddock, and when you’re shopping at your local store check for signage and more on this delicious product. We hope you love our Icelandic Haddock as much as we do!
10 New Recipes for the New Year
It’s that time again, New Year’s is approaching! Time to get rid of the old and bring in the new. That’s exactly what we are doing with our at-home menus this year. We’re game planning some awesome new recipes for the brand new year. After all, there is nothing better than fresh flavors and more delicious dishes. Check out some of our must-tries in 2022.
Bouillabaisse: This year we have seafood at the top of our minds, and this Bouillabaisse recipe is a party for seafood-lovers. Lobster, clams, scallops and more seafood favorites all together in a delicious sauce, your tastebuds will be swimming in flavor.
Popcorn Steak Bites with Buttermilk-BBQ Dip: These Popcorn Steak Bites are delicious and creative. Try them with our amazing Buttermilk-BBQ Dip recipe. Be prepared to have to pass on the recipes to friends.
Squash-Quinoa Cakes with Herb-Yogurt Sauce: We’re big squash fans and love to try to use the versatile vegetable in as many recipes as possible. This recipe for Squash-Quinoa Cakes with Herb-Yogurt Sauce is refreshing and perfect for squash-lovers like us.
Tuna Empanadas: Empanadas are a great dish. And in this one, tuna is an excellent change of pace. Perhaps not what you expect to fill an empanada, but this recipe will make you think differently.
Roasted Grape & Goat Cheese Bruschetta: This Bruschetta is the perfect snack or appetizer. A recipe we will be using a lot in 2022. The combination of roasted grapes and goat cheese is mouthwateringly perfect.
Zucchini-Veggie Rolls: Try these Zucchini-Veggie Rolls for a healthy start to the new year. Veggies combined with spreadable garlic & herbs cheese is amazing. We could eat these all day long.
Slow Cooker BBQ Meatballs: Add a twist to your meatballs with some PICS barbecue sauce. Throw some on your meatballs and open up a new world of flavor possibilities.
Grilled Swordfish Kabobs with Peanut-Chili Sambal: These Swordfish Kabobs are fantastic. Plus, the Peanut-Chili Sambal is absolutely filled with flavor. This is an elite combination in our book.
Zesty Layered Hummus Dip: If you’re a fan of hummus, we recommend elevating your game with this Zesty Layered Hummus Dip. Olives, cheese, pepperoncini, and much more team up to make this layered dip everything you’ve dreamed of.
Spicy Caribbean Peel & Eat Shrimp: We’ve heated up our Argentinean Shell-On Shrimp with jalapeno seasoning, cayenne, red chile pepper, and spiced rum for more flavor. These little shrimps are bold, awesome, and excellent for the new year.
With 2022 fast approaching we recommend giving all of these recipes a try in the new year. Either way, Price Chopper & Market 32 is your one stop shop for all your New Year’s essentials. Visit your local store or check out our online pickup & delivery options.
Happy New Year!
Big Catch Event
We’re bringing all your seafood favorites together along with savings! This week, save on Shrimp, Salmon, Lobster, Crab, Scallops and more! If you’ve been craving a taste of the ocean, this is your week. If you’re in need of some inspiration check out some of our seafood favorites!
Grilled Scallops with Lemon Herb Salsa: If you ask us, good scallops never need additional flavor enhancers, but this Lemon Herb Salsa elevates this recipe to the top of our seafood favorites.
Classic Lobster Roll: There’s nothing quite like a lobster roll. On a lightly toasted bun, with a mix of fresh toppings. It’s a party in your mouth.
Grilled Garlic-Herb Salmon with Cannellini Bean & Chèvre Purée: Salmon with goat cheese? Delicious! The purée combined with salmon and peppers makes for a refreshing meal.
Harissa Cedar Plank Salmon with Herb Yogurt Sauce: Sticking with salmon, this playful recipe will take your tastebuds on the ultimate adventure. Bold harissa flavor, tamed by yummy herb yogurt sauce, all makes for the perfect compliment to your salmon.
Shrimp Scampi Over Rice: Shrimp is a major player in the seafood game. This easy to prepare Shrimp Scampi is complimented beautifully by tasty rice. A dish guaranteed to conquer your seafood cravings.
Spicy Baked Shrimp Banh Mi: Banh Mi is always a fun meal, full of bold flavors that create a real adventure of taste. Add some spice and some shrimp and you can’t lose!
Salmon Burgers with Avocado and Asian Slaw: Burgers are always a big hit, even when we’re talking seafood. These salmon burgers will rock your cookout world! Toss on some avocado and Asian slaw, you’re backyard may never be the same.
Shop Seafood Favorites!
Serving Up Summer Seafood
Seafood is always a great meal option, but in the summertime it just tastes better. Sitting on the deck or the patio, near water if possible, with a plate of yummy seafood is peak summer. With this in mind, we decided to put together some of our favorite summer seafood recipes for you to try this year!
Grilled Scallops with Lemon Herb Salsa: If you ask us, good scallops never need additional flavor enhancers, but this Lemon Herb Salsa elevates this recipe to the top of our seafood favorites.
Classic Lobster Roll: There’s nothing quite like a lobster roll in the summer. On a lightly toasted bun, with a mix of fresh toppings. It’s a party in your mouth.
Crab Cake Sliders: These Crab Cake Sliders will become a favorite in your seafood repertoire. Fresh, light crab cakes in slider form with the bold, invigorating flavors of Buffalo wing dipping sauce. These are perfect for any get together.
Grilled Garlic-Herb Salmon with Cannellini Bean & Chèvre Purée: Salmon with goat cheese? Delicious! The purée combined with salmon and peppers makes for a refreshing meal, perfect for summer.
Harissa Cedar Plank Salmon with Herb Yogurt Sauce: Sticking with salmon, this playful recipe will take your tastebuds on the ultimate adventure. Bold harissa flavor, tamed by yummy herb yogurt sauce, all makes for the perfect compliment to your summertime salmon.
Creamy White Wine & Garlic Mussels: When we think of seafood appetizers, mussels are the first thing that pops into our mind. These Creamy White Wine & Garlic Mussels are an easy one pot recipe, with mouthwatering results.
Shrimp Scampi Over Rice: Shrimp is a major player in the seafood game. This easy to prepare Shrimp Scampi is complimented beautifully by tasty rice. A dish guaranteed to conquer your seafood cravings.
Tuscan Tuna, White Bean, and Avocado Salad: Looking for something light? This Tuscan Tuna Salad is just what you need. A quick, easy to eat salad full of refreshing flavor. We bet you’ll come back for more!
Spicy Baked Shrimp Banh Mi: Banh Mi is always a fun summertime meal, full of bold flavors that create a real adventure of taste. Add some spice and some shrimp and you can’t lose!
Salmon Burgers with Avocado and Asian Slaw: Burgers are always a big hit in the summer, even when we’re talking seafood. These salmon burgers will rock your cookout world! Toss on some avocado and Asian slaw, you’re backyard may never be the same.
Grilled Fish Tacos with Cauliflower Tortillas: We’ll end our journey with a classic. Fish tacos! In this case, tilapia is combined with a Mexican blend for epic seasonal flavor. Wrapped up in a cauliflower tortilla to keep these things light and satisfying.
When it comes to summertime seafood, we could be here for days listing off different recipes. But we feel this list features something for every seafood lover. Get out there and try something new this year, and remember, Price Chopper/Market 32 is your one stop shop for all things seafood. Visit your local store or shop with us online!s
Shop Seafood!
Seafood Smarts for Heart and Health
Ellie Wilson
MS, RDN, Lifestyle and Wellness
If you are thinking more about eating well and supporting better health with food, you are not alone. The good news is, there is one move you can make to add foods that bring benefits for heart and mind at every age and stage – eat more seafood.
The Seafood Team at Price Chopper has gone hook, line and sinker off the deep end to make sure you have fresh, delicious choices. Waiting for you in the Seafood department, beautiful Fresh Chilean Salmon Fillet, amazing colossal scallops, (super tender and the perfect serving size for young children), premium shrimp and a wide variety of other fillet options are all ready for your favorite family-friendly Fast Fresh Beach Tacos recipe, a cutting edge twist on international flavors like Maple Gochujang Roasted Salmon with Shiitake Mushrooms Charred Red Cabbage, and grilled seafood recipes like Tequila Lime Shrimp Skewers with Grilled Fruit Salsa. Chef tip – many recipes are adaptable to your favorite seafood item, fresh or frozen, though cooking times may vary. Grilled recipes can also be oven-baked or broiled – make it your own!
Time-crunched? Seafood fits perfectly into a busy schedule, cooking up in an average of about 10 minutes. Catch a great deal and enjoy a M32 seafood and vegetable dinner with Seafood meals available in the GrabNGo case. Salmon Florentine Pinwheel with Broccoli is just one of these just-right portioned Market 32 Seafood Meals that bake in their own tray for quick cooking and cleanup. Watch for AdvantEdge bonus points – what a great way to benefit waist and wallet!
Need any more reasons to dive in? Seafood is a nutrient-dense food – lean protein, omega 3’s, Vitamin D, and minerals like iron, selenium, zinc and iodine are all part of the package seafood offers. That is straight from the updated recommendations released by the FDA and EPA last year. In this update, the FDA and EPA enhanced their recommendations and guidance with a Best and Good choices list, (more than 20 recommended items are in stores!) and shared some evidence-based guidelines for women who might become pregnant, breastfeeding mothers and young children. The 2020-2025 Dietary Guidelines for Americans, encourages starting children on seafood at 6 months or older – a bright beginning for smart food habits. Fresh, frozen and canned/pouch all count, and fit every appetite and budget. Only one third of Americans eat seafood each week, with the average intake just below 3 ounces per person – about half the twice-per-week recommendation of the American Heart Association and the Dietary Guidelines for Americans. So, get with the guidelines and enjoy more seafood each week!