Seafood Smarts for Heart and Health

Ellie Wilson

MS, RDN, Lifestyle and Wellness

If you are thinking more about eating well and supporting better health with food, you are not alone. The good news is, there is one move you can make to add foods that bring benefits for heart and mind at every age and stage – eat more seafood.

The Seafood Team at Price Chopper has gone hook, line and sinker off the deep end to make sure you have fresh, delicious choices. Waiting for you in the Seafood department, beautiful Fresh Chilean Salmon Fillet, amazing colossal scallops, (super tender and the perfect serving size for young children), premium shrimp and a wide variety of other fillet options are all ready for your favorite family-friendly Fast Fresh Beach Tacos recipe, a cutting edge twist on international flavors like Maple Gochujang Roasted Salmon with Shiitake Mushrooms Charred Red Cabbage, and grilled seafood recipes like Tequila Lime Shrimp Skewers with Grilled Fruit Salsa. Chef tip – many recipes are adaptable to your favorite seafood item, fresh or frozen, though cooking times may vary. Grilled recipes can also be oven-baked or broiled – make it your own!

Time-crunched? Seafood fits perfectly into a busy schedule, cooking up in an average of about 10 minutes. Catch a great deal and enjoy a M32 seafood and vegetable dinner with Seafood meals available in the GrabNGo case.  Salmon Florentine Pinwheel with Broccoli is just one of these just-right portioned Market 32 Seafood Meals that bake in their own tray for quick cooking and cleanup.  Watch for AdvantEdge bonus points – what a great way to benefit waist and wallet!

Need any more reasons to dive in? Seafood is a nutrient-dense food – lean protein, omega 3’s, Vitamin D, and minerals like iron, selenium, zinc and iodine are all part of the package seafood offers. That is straight from the updated recommendations released by the FDA and EPA last year.  In this update, the FDA and EPA enhanced their recommendations and guidance with a Best and Good choices list, (more than 20 recommended items are in stores!) and shared some evidence-based guidelines for women who might become pregnant, breastfeeding mothers and young children. The 2020-2025 Dietary Guidelines for Americans, encourages starting children on seafood at 6 months or older – a bright beginning for smart food habits. Fresh, frozen and canned/pouch all count, and fit every appetite and budget. Only one third of Americans eat seafood each week, with the average intake just below 3 ounces per person – about half the twice-per-week recommendation of the American Heart Association and the Dietary Guidelines for Americans. So, get with the guidelines and enjoy more seafood each week!

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