Homegrown sweet corn is one of our specialties and just one example of how we celebrate the flavors of the Northeast. We team up with a variety of Northeast farms to choose seed varieties that produce the most tender, flavorful corn you’ll find anywhere. Here are some great ways to make the most of one of our region’s best agricultural products!

  1. Make Fritters

In addition to eating corn right off the cob, try spicing it up with a recipe from our friends at Reeves Farm in Baldwinsville, NY –  Reeves Family Corn Fritters  

  1. Spice it Up

Try this Spicy Maple Mayo from our friends at Butternut Mountain Farm in Morristown, VT. Simply mix 1 cup mayonnaise, ¼ cup pre maple syrup, ½ juice from a fresh lime, and 1 teaspoon chipotle chili powder together for a tangy twist. Spicy Maple Mayo is one of our favorite additions to corn on the cob. Check out Butternut Mountain Farm’s website for more info – Spicy Maple Mayo.

  1. Eat it Fresh off the Cob

Sweet corn is even sweeter when eaten fresh off the cob. Many of our local farmer friends, like the Eckhardt Family in Stephentown, NY, enjoy sweet corn raw as much as they enjoy it cooked. It’s a simple yet very tasty option to try this season!

   4. Make Mexican Street Corn Salad

Looking for a fun twist on your corn this summer? Add this recipe for Grilled Mexican Corn Street Salad – Grilled Mexican Street Corn Salad  to your repertoire. A refreshing combination of flavors sure to satisfy your summer palate!

     5. Kick it up with Parmesan Spread

Fire up the grill for this one! This recipe for Grilled Corn with Parmesan Spread & Basil – Grilled Corn with Parmesan Spread & Basil makes a perfect side dish for any summertime barbeque.  Be prepared as your guests will be calling for more!

Here in the Northeast sweet corn is a summertime staple. Nothing says summer like that first bite into fresh, crisp corn on the cob. The classics are great, but we love to mix it up, and these are five great ways to do just that. Maybe you’ll even discover a new favorite! Whichever way you choose to enjoy your local corn this growing season, make sure to stop by your local Price Chopper or Market 32 for all of your summertime goods!

Happy National Lasagna Day!

Today is National Lasagna Day and we are cheesin’ with excitement! In honor of such a special day, we decided to take a deeper look into the origin story of this delicious day. How did lasagna come about and where was it first created? Well, you’ve come to the right place to find out!

Like many of mankind’s finest creations, the origins of Lasagna can be traced back to Ancient Greece. The name lasagna, is derived from the Greek word laganon, the first known form of pasta. Laganon was nowhere near a traditional lasagna, but its name comes from its layers of pasta and sauce, similar to how lasagna is prepared today.

Modern day lasagna dates back to the Middle Ages, where it was first made in Naples, Italy. The original recipe was layered with sausage, meatballs, hard-boiled eggs, ricotta and mozzarella cheese, and sauced with Neapolitan Ragu, a meat sauce born in the city. The first recorded recipe could be found in one of the world’s oldest medieval cookbooks, the 14th-century “The Book of Cookery,” showcasing a fermented dough flattened into a thin sheet, boiled, and sprinkled with cheese and spices, and eaten with a small-pointed stick.

Other variations of lasagna were created around Italy, and the varying concepts were brought to America by Italian Immigrants. For example, Lasagna el forno is credited to the region of Emilia-Romagna, layered with a thicker ragu, made from carrots, onions, finely ground pork and beef, butter, and tomatoes. The recipe also features Bechamel, also known as white sauce, and Parmigiano-Reggiano cheese. It’s the first lasagna dish to be traditionally green, due to the mixing of spinach and other vegetables in its dough.

Traditionally, lasagna is a dish of much variety. But no matter how you prepare it you can’t go wrong with this Italian classic. Stop by your local Price Chopper and Market 32 for all of your lasagna essentials today, and enjoy a tasty family meal for dinner tonight!

Sources: https://www.pagliacci.com/blog/news/post/a-brief-history-of-lasagna https://viaverdimiami.com/the-history-of-lasagna/

Our Favorite Christmas Cookies! homemade-christmas-cookies-picture-id598555502 One of the sweetest parts of celebrating the holiday season is baking cookies with family and friends. At Price Chopper and Market 32, we love these treats as much as you do and have many different favorites of our own. Whether they’re family traditions or simply the most satisfying to our sweet tooth, we are pleased to share some our holiday favorites with you! Our teammates are big fans of peanut butter, especially when it comes to Christmas
Alison and Celina

Teammates Celina R. and Alison P.  from our Storrs, CT store!

cookies. In the words of teammate Kelly K., from our Sutton, MA store; “My favorite holiday cookie is peanut butter blossoms.” Her response was backed by teammate Celina R. from our Storrs, CT who said “my favorite holiday cookies are peanut butter cookies, because who doesn’t love peanut butter?” Peanut Butter Blossoms are a holiday classic and easily one of our favorite Christmas cookies, check out the recipe in the link below to try them for yourself! https://www.bettycrocker.com/recipes/classic-peanut-butter-blossom-cookies/a3563f6e-96b0-443f-ae0a-53cef4be6db6 We asked June M., Floral Team Leader in our Chenango, NY store about her favorite Christmas cookie, she said, “Poppy Seed Kolache. My mother made them for years. Brings me back. It was always a tradition and they are so good!” Poppy Seed Kolache is a Czechoslovakian pastry with a poppy seed filling. If you’ve never tried Kolache it is a delicious treat perfect for the holiday season! Give this recipe a try by following the link below! http://www.simplyrecipes.com/recipes/poppy_seed_kolache/ In our main office, Sarah M. of our Business Intelligence team added “Although it is not technically a Christmas cookie, Baklava is a Middle Eastern dessert that is somewhat labor intensive to bake, so my family tends to only make it during the holidays. Baklava is very sweet, has lots of sugar, cinnamon, and walnuts – and it reminds me of my grandmother!” Check out the recipe below! http://www.foodnetwork.com/recipes/michael-symon/baklava-recipe-1972768 Teammate Mike M. in our Palatine Bridge, NY store: “Chocolate jumbos with green and red icing. They are delicious, smell good while baking, and taste like the holidays!” Chocolate jumbos make a fantastic addition to any Christmas baking lists. They are truly a perfect sweet for the season! http://allrecipes.com/recipe/10399/chocolate-jumbo/ Finally, teammate Allison P. at our Storrs, CT store gave perhaps the most festive response; “Sugar cookies that look like candy canes. They’re fun to eat!” From their look to their taste these Candy Cane Cookies are a staple of the Christmas season. How could you not enjoy baking such a fun cookie? https://www.bettycrocker.com/recipes/candy-cane-cookies/93832e29-3b4f-4977-ae5a-9820053b254c Baking Christmas cookies is one of our favorite parts of the holiday season. We hope you enjoy these recipes as much as we do, and maybe find a new Christmas favorite to share with family and friends! From all of us at Price Chopper and Market 32, Merry Christmas & Happy Holidays!  

Maureen Murphy, Price Chopper's Manager of Consumer Trends, Nutrition and Lifestyles wants you to dust off your crock pot!

Crock pot cooking is hot!  Popular in the 70s, crock pots are enjoying a come back as consumers look for ways to save time and money.
There are so many delicious meals you can make in a crock pot, and if you aren’t familiar with crock pot cooking then be sure to check out our site,  www.2.pricechopper.com/crockpot/. We make it easy with cooking tips, menu suggestions and great recipes!

 

For those of you who are already crock pot fans we encourage you to enter our Crock Pot Recipe Contest.  Enter your favorite crock pot recipe by e-mailing photos@pricechopper.com for a chance to win a Mega Meat Saving Pack and a Price Chopper Gift Card valued at $100.

Think of all the wonderful meals you could treat family and friends to with that prize! Read the official rules here.

Maureen Murphy, Price Chopper's Manager of Consumer Trends, Nutrition and Lifestyles wants you to dust off your crock pot!

Crock pot cooking is hot!  Popular in the 70s, crock pots are enjoying a come back as consumers look for ways to save time and money.
There are so many delicious meals you can make in a crock pot, and if you aren’t familiar with crock pot cooking then be sure to check out our site,  www.2.pricechopper.com/crockpot/. We make it easy with cooking tips, menu suggestions and great recipes!

 

For those of you who are already crock pot fans we encourage you to enter our Crock Pot Recipe Contest.  Enter your favorite crock pot recipe by e-mailing photos@pricechopper.com for a chance to win a Mega Meat Saving Pack and a Price Chopper Gift Card valued at $100.

Think of all the wonderful meals you could treat family and friends to with that prize! Read the official rules here.