Preheat the oven to 350 degrees.
Butter the sides and base of a glass loaf pan.
On a floured surface, roll the pizza dough into a rectangular shape.
Cut the rind off of the Brie cheese.
Spread the Brie cheese onto the rolled dough.
Generously sprinkle the leftover stuffing, cranberry sauce and turkey on top of the cheese.
Roll the dough up with all of the leftovers. Pinch the seam together, fold the edges and press those together.
Place the stuffed dough, seam down into the loaf pan.
Bake the garbage bread for 40 – 45 minutes.
Remove the loaf from the pan, slice and serve warm.
Leftover Veggies: You can slice and dice leftover veggies and add them to the mix as well.
Store it! You can wrap the bread in waxed paper or parchment paper, place it in an airtight storage bag and keep it in the refrigerator for a couple of days. Slice and warm before serving. This is best warmed in an oven or toaster oven.