Nick's Ice Cream: What The Fjord Is Swedish-Style Ice Cream?

Diet and delicious? It’s an impossibility, a paradox, just plain nonsense! No, it’s actually just Swedish. Yeah, that tiny country where everyone’s six feet tall, blonde, and beautiful. Oh, forgot to mention they’re geniuses too. Because they’ve invented the world’s first light ice cream that actually tastes just like ice cream.

Okay, let’s break down just how genius these Swedes are. Most light ice creams just remove all the fat from the cream and replace it with water. That’s why you get super icy diet ice creams and as the water eventually evaporates,  the pint shrinks into a hard frozen brick. Not yummy. Nick’s Swedish-style just uses a different type of plant-based fat that’s way lighter than traditional milkfat. So it retains all the creaminess of traditional ice cream and you would never know it’s better-for-you.

How much better for you? Most traditional ice creams are 1000+ calories per pint. You can get a pint of Nick’s with only 220 calories in the whole pint. Yeah, that’s less than 60 calories per serving. Can you eat a whole pint of ice cream in one sitting? Yes! Should you? Um.

So, if they’re that much lighter they must only have like, Strawberry and Vanilla, right? Wrong. They have like 30+ flavors with huge honkin’ chunks. Swedish Munchies has cookie dough and brownies! Bottom line, you can indulge in creamy rich ice creams that are super light and better for you, without wanting to curl up in a ball afterward.


Cookies and Cream Frozen Yogurt Fun

Jodie Fitz

This dessert combo will be a homerun of flavorful fun.  It’s a simple recipe that when put together becomes a big hit! 

Making this cookies and cream frozen yogurt recipe is like crafting with food. When it’s complete, sit back, enjoy a few good bites and a little more conversation; making recipes is never time wasted.

Here are a few key lessons to focus on when making this cookies and cream dessert with children:

  • Preparing fruit
  • Hulling strawberries
  • Slicing
  • Measuring ingredients
  • Following directions
  • Safety and using the food processor
  • Knife safety
  • Stovetop safety
  • Thickening agents and cooking


Cookies and Cream

½ cup vanilla frozen yogurt

4 PICS chocolate cream filled cookies

1 tablespoon PICS chocolate syrup

Strawberry gel (see below)

Grind the cookies in a mini food processor or blender until they are crushed and look like dirt.

In a bowl, stir the cookie crumbs and syrup together. Spread it on a plate.

Using an ice cream scoop, scoop the frozen yogurt onto the cookie base.

Use the chilled strawberry gel in a piping bag with a writing tip to create the baseball lines.

Strawberry Gel:

1 cup fresh strawberries, sliced

2 tablespoons PICS honey

½ teaspoon PICS vanilla extract

1 tablespoon tapioca



Wash the strawberries, hull them and slice them.  Measure 1 cup of fresh strawberries.  Place them into a mini food processor or blender.  Puree the strawberries very well.

Pour the strawberries into a saucepan.  Over low heat, stir in the honey and vanilla extract until they are mixed well. 

Stir in the tapioca.  Continue to stir until the tapioca softens and the mixture begins to gel.  Remove it from the heat and let it cool completely before using. 

You can make this the day before or let it cool until lukewarm. Spoon into a piping tool with a writing tip and put it in the refrigerator until  ready to use.





Written by Jane Golub Director In-Store Marketing Programs February 18, 2018

Introducing new “Magnum Pints”.  A phenomenal product experience unlike any other. A thick top chocolate layer with the Magnum M signature. Experience 4 exciting flavors: Milk Chocolate Vanilla, Dark Chocolate Raspberry, Milk Chocolate Hazelnut and White Chocolate Vanilla. This great new product has the Magnum trademark claim “Made to be broken”. To serve the product, allow the tub to soften for about 10 minutes.  Then squeeze the sides of the tub and listen for the signature crack.  Stick your spoon in and indulge.magnum pints Magnum Pints are made with high quality ingredients and 100% cocoa sourced by Rainforest Alliance Certified.  Silky vanilla iced cream, silky raspberry ice cream and silky hazelnut ice cream all surrounded by the crackling Magnum chocolate shell, with the Magnum chocolate stamp on the top. Find Magnum Pints in the Frozen Ice Cream section of the Frozen aisle of your local Price Chop-per/Market32 store. Written by Jane Golub Director In-Store Marketing Programs May 7, 2017


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