Do you love the rich and wonderful array of varieties served at your favorite coffee house? Here’s an idea — be your own barista. EOC Barista Blends make your house the coffee house. Just fire up your coffee maker and taste the goodness! Go ahead, write your name on the side of the cup, too.

Black & Tan

This recipe is top secret. What we can reveal is our Black and Tan recipe now has a special spin on it. The result: yin meets yang in a complex, yet perfectly balanced taste unlike any other. So much so, that you may want to keep this subtly spiced, bittersweet chocolatey blend as your secret indulgence. We hope not, because we’d like zillions of folks to enjoy this.

Red Eye Roast

A traditional recipe served in specialty coffee shops, our Red Eye Roast combines 100% Arabica drip coffee with a booster shot of espresso. This bold blend of Ethiopian and Brazilian beans is roasted to perfection for that deep, smoky espresso experience. Who needs a barista?

Mocha Macchiato

Inside this bag is lovingly selected Arabica coffee that artfully blends our medium-bodied espresso roast with nuances of rich, white chocolate. Savor the intense flavor of this chocolatey, creamy, caramel treat at your place, not the coffee place.

K-Cup

Enjoy the delicious flavors of Caffé Americano, Black and Tan and Mocha Macchiato in a quick, convenient size—compatible with all Keurig coffee makers.

Here are a few ways to elevate your coffee experience:

Chocolatey Spiced Caffé Bombon:

Pour 1 cup of EOC Barista Blends Black and Tan coffee over 1/3 cup of sweetened condensed milk and top with steamed milk foam. Sprinkle cinnamon on top for an extra kick.

Honey Bee Latte:

Mix 6 oz. EOC Barista Blends Red Eye Roast coffee with 1.5 tsp. vanilla syrup and 1.5 tsp. honey until combined. Top with steamed milk and enjoy!