Mia Teal
Marketing Coordinator, Paid Media
It’s hard to believe that Easter has passed in a blink of an eye. Now you are left with gifts, some fatigue, and leftover ham! What are you supposed to do with it all? We understand the dilemma, but we are here to help! Whatever you do, do not throw out that ham, because we have the best recipes on how to transform these leftovers. You won’t have to cook lunch or dinner for the next few days with these recipe ideas. Read below and check out our websites for more inspiration:
Breakfast Panini: Change up your usual breakfast with this delicious Breakfast Panini! Ham, eggs, cheese, and tomatoes on either a Market 32 bagel or PICS English muffin. How delicious!
Russian-Style Potato Salad: If you do decide to cook this week but still don’t want to waste any leftovers, try making this Russian-Style Potato Salad. This side does not miss!
Ultimate Ham and Cheese Sliders: This easy eight-ingredient lunch is simple, yet fabulous. Be sure to pick up PICS cheese of your choice, as well as PICS salted butter.
Pork & Navy Bean Soup: The weather is only getting colder! Try throwing your leftover ham in this soup for a warm and hearty meal.
Enjoy!
Haleigh Eustis
Intern, Digital Marketing
Hoppy Easter! The bunny is on his way and in preparation you may want to leave out a few carrots if he gets hungry. Feeding the bunny is certainly a nice thing to do, but what about Easter dishes for your upcoming holiday! Ham is a typical meal for Easter dinner, but what if you’re looking to mix it up this year? That’s no problem! I’ve complied a variety of dishes that can add a bit of fun to your Easter Day festivities.
Blueberry French Toast Bake: Enjoy a delicious Easter breakfast with a French Toast Bake! A fun twist to a classic breakfast food that is easy to prep and bake. This deliciously sweet breakfast bake serves up to 15 people and is bursting with fresh fruits and flavor with every bite. This bake will easily be a new family favorite for the Easter Holiday.
Pistachio Butter and Roasted Red Grape Crostini: Enjoy a sweet and salty burst of flavor served on a crispy piece of baguette. These finger foods are easy to prepare and take minimal time to assemble. A perfect combination of robust pistachio butter and sugary grapes that have been cooked down to perfection. Top these Crostinis with fresh thyme and serve up to ten people!
Basic Deviled Eggs: You can’t have an easter celebration without deviled eggs! Price Chopper/Market 32 has a basic—yet delicious—recipe for deviled eggs that serves up to 24 people. Are you looking to mix them up a bit? That’s not a problem! Our recipe offers a variety of add-ons to your deviled eggs to make unique flavor palettes that stray from our “Basic Deviled Eggs!”
Creamy Potato-Leek Gratin: Take on Easter with a delicious side dish of creamy and cheesy potatoes. Layered with gruyere cheese and plenty of garlic, this potato gratin recipe is perfect on its own or paired with your Easter dinner.
Take on Easter with these “egg-citing” recipes that are sure to elevate your holiday game! For more inspiration, check out more recipes with the links below!
Celebrate Easter Traditions…Just A Bit Differently
Maureen Rowan Murphy
Manager Consumer Trends, Nutrition, and Lifestyles
Viewed as the most important religious feast for Christians, Easter is a time of rejoicing and rebirth. On Easter Sunday, many families attend religious services, gather for Easter egg hunts and sit down together to enjoy a special meal. This year we’ll all be home adhering to local, state and federal guidelines in an effort to limit the spread of the coronavirus. During these challenging times it’s more important than ever to have some sense of normalcy, and treasured traditions can provide that especially for children. While unable to be physically together with some of our loved ones we can still connect thanks to Zoom, Skype, etc… Many churches will be offering virtual religious services, and families can have a virtual celebration so that grandparents and others can join in the fun.
We are all in this together, and we’re here to help you in planning your family’s Easter by providing recipes, fun activities and games for all to enjoy whether together or virtually!
Ham takes center stage at Easter, and we have a variety of hams to help you find one that best meet your family’s needs. Choose from butt or shank portion hams, boneless, spiral and canned hams, and flavored ham steaks for those looking for something small.
Brunch is an Easter tradition for many, whether enjoyed at home or restaurant. Although dining out for brunch isn’t an option this year, dining home is easy with a Smithfield Flavored or Cure 81 Vermont Maple Spiral Ham or this delicious Make-Ahead Hash Brown Egg Bake Make-Ahead Hash Brown Egg Bake . Serve with your favorite fresh fruit or this Citrus-Glazed Fruit Salad, full of flavor and packed with nutrients!
Pick up your favorite muffins from our bakery department or you can bake these Berry-licious Muffins, bursting with colorful berries.
For many Italians, (and non-Italians too) a time-honored Easter tradition is Italian Easter Pie. While not as quick to prepare as the other dishes, you’ll discover this meat and cheese pie is worth the extra effort once you taste it!
Dinner tends not to be as popular as Easter brunch, but for those who prefer it Ham, Scalloped Potatoes, Roasted Asparagus and Mini Croissants (available in the bakery department) is a simple, but delicious menu. If you’ve never prepared scalloped potatoes, you’ll be surprised how easy they are to make!
Scalloped Potatoes
1 medium onion, chopped
4 T. PICS butter
4 T. PICS flour
Salt and pepper to taste
2 1/2 cups PICS whole milk
6 medium potatoes, thinly sliced
Cook onion in butter until tender, but not browned. Stir in flour and cook until lightly browned. Add salt and pepper. Add milk and cook, stirring until slightly thickened. Place one quarter of potatoes in greased 3-quart casserole; pour ¼ of sauce over potatoes. Continue layers ending with sauce. Bake in a 350° oven for 1 hour or until browned on top and potatoes test tender. Serves 8-10.
Egg Decorating
Children love coloring and decorating eggs for Easter, and it’s fun to see just how creative they can be!
If you are dyeing eggs for fun or for an egg hunt keep in mind these basics for safety:
- Wash hands following the recommended CDC guidelines
- Use only eggs that have been refrigerated and discard eggs that are cracked or dirty
- After hard cooking eggs, dye them with food-safe coloring and return them to the refrigerator within 2 hours
- For an egg hunt, eggs should be hidden in places that are protected from dirt, moisture, pets, and other sources of bacteria
- Total time for hiding and hunting eggs should not exceed 2 hours
- “Found” eggs must be washed, re-refrigerated and should be eaten within a week.
There are so many ways they (and you) can decorate Easter eggs. Choose what works best for your family. You can check out our Kids Cooking Club egg decorating video below.
Purchase a kit – Today egg decorating kits come with stickers, holders, etc., holders etc.
Make your own food color dyes – Using a container deep enough to hold the eggs, combine ½ to 1 Tbs. of food coloring with 2 tsp. vinegar, and fill half way with water. Carefully place eggs in the container. The longer they are left in the dye, the darker the color shade. Remove eggs from the dye, pat dry with a paper towel and place in a holder.
*Eggs may also be colored on before placing in the dye with swirls, shapes, etc. The wax will resist the dye and the colored design will show through.
Make your own natural dyes –Combine one of the following dye sources from the color chart below with ½ Tbs. vinegar with some cold water in a saucepan. Add raw eggs (make sure there’s enough water to cover the eggs) and bring to boil. Reduce heat and simmer 10 to 15 minutes. The longer you simmer, the darker the color will be, but simmer at least 8 minutes so that the eggs cook thoroughly.
Color chart:
Yellow – turmeric or saffron
Red – cranberries
Purple – beets, red onion skin
Green – spinach
Blue – blueberries
Color with crayons – This may be a perfect option for little ones since they can simply color the eggs with crayons.
Paint – Undiluted food coloring and a cotton swab can be used to paint on hard boiled eggs.
Chocolate Easter Egg Nests – Delight the kids with this easy DIY for their Easter baskets!
Easter Games – Fun for mom, dad and kids!
Easter Egg Roll
You will need:
Large area either inside or outside with a slight slope or incline
Big spoons
Start and finish lines
How to play:
- Each player gets a decorated Easter egg and a spoon
- Players place the egg in front of them and position spoon behind it
- When told to begin players use the spoon to move their egg down the grass towards the finish line
- The winner is the first person to cross the finish line with their egg
Easter Egg Toss
You will need:
One empty decorated Easter egg for each team of two playing (or uncooked eggs – with care!)
- Each team member stands approximately 15 feet apart from each other
- One person tosses the egg to their partner. If they catch the egg and it doesn’t break, they move a few feet further apart and the partner tosses the egg back
- If an egg breaks, then the pair is out of the game
- Each team keeps moving further and further apart until all eggs are broken
- The team left with an unbroken egg is the winning team
While it is difficult for all of us not to gather, we need to be safe and keep our loved ones safe so that we can be together again soon. We wish you and your family a Safe and Happy Easter!
Looking for more Easter inspiration? Check out our Pinterest board here for a basketful!
Egg Coloring and Decorating
- Keep in mind these food safety tips if dyeing eggs for fun or for an egg hunt:
- Wash hands with warm water and soap before and after handling eggs
- Use only eggs that have been refrigerated and discard eggs that are cracked or dirty
- After hard cooking, dye eggs with food-safe coloring and return them to the refrigerator within 2 hours
- Fun egg decorating ideas can be found here.
- Hold outside if weather permits so the kids can run and enjoy the outdoors
- Decorate the house or yard with helium balloons, streamers, paper cutouts of eggs and rabbits, and bunny paw prints
Estimate approximately one dozen eggs per child- Fill multicolored plastic eggs with jelly beans, chocolate eggs, small toys, and money (my kids especially loved this as they got older (quarters, fifty-cent pieces and dollar bills)
- Give the children baskets for the Easter egg hunt or have them decorate a paper bag with colored markers and stickers
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Author: Maureen Rowan Murphy, Manager Consumer Trends, Nutrition and Lifestyles Price Chopper and Market 32 can help with your Easter celebration – from planning that Easter brunch or dinner to creating a unique basket your children will love! This first article will inspire you to decorate a table that’s sure to get you & your guests in the spirit of spring!
While there is something to be said for tradition, it can get a wee bit monotonous, but a tweak here or there preserves it while allowing some creativity. One way is by simply changing your tablescape. Envision your table as a blank canvas and use it to set the stage for your holiday meal i.e. mix and match dishes, vary patterns but stick to the coordinating colors, etc. Make a dramatic statement or keep it simple!
Create a tablescape with pastels and seasonal décor. A small Easter egg tree with hollowed out eggs or edible ornaments makes a great centerpiece while eggcups can be used as mini vases or placard holders. Small chocolate bunnies or eggs can be used decoratively as well, and then enjoyed as a special take-home treat.
A spring-inspired tablescape is another option that lends simple beauty. A vase filled with fresh flowers brings a bit of the outdoors in. Lilies, daffodils, and my personal favorite tulips, are all wonderful harbingers of spring.
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Author: Maureen Rowan Murphy, Manager Consumer Trends, Nutrition and Lifestyles