Viewed as the most important religious feast for Christians, Easter is a time of rejoicing and rebirth. On Easter Sunday, many families attend religious services, gather for Easter egg hunts and sit down together to enjoy a special meal. This year we’ll all be home adhering to local, state and federal guidelines in an effort to limit the spread of the coronavirus. During these challenging times it’s more important than ever to have some sense of normalcy, and treasured traditions can provide that especially for children. While unable to be physically together with some of our loved ones we can still connect thanks to Zoom, Skype, etc… Many churches will be offering virtual religious services, and families can have a virtual celebration so that grandparents and others can join in the fun.
We are all in this together, and we’re here to help you in planning your family’s Easter by providing recipes, fun activities and games for all to enjoy whether together or virtually!
Ham takes center stage at Easter, and we have a variety of hams to help you find one that best meet your family’s needs. Choose from butt or shank portion hams, boneless, spiral and canned hams, and flavored ham steaks for those looking for something small.
Brunch is an Easter tradition for many, whether enjoyed at home or restaurant. Although dining out for brunch isn’t an option this year, dining home is easy with a Smithfield Flavored or Cure 81 Vermont Maple Spiral Ham or this delicious Make-Ahead Hash Brown Egg Bake Make-Ahead Hash Brown Egg Bake . Serve with your favorite fresh fruit or this Citrus-Glazed Fruit Salad, full of flavor and packed with nutrients!
Pick up your favorite muffins from our bakery department or you can bake these Berry-licious Muffins, bursting with colorful berries.
For many Italians, (and non-Italians too) a time-honored Easter tradition is Italian Easter Pie. While not as quick to prepare as the other dishes, you’ll discover this meat and cheese pie is worth the extra effort once you taste it!
Dinner tends not to be as popular as Easter brunch, but for those who prefer it Ham, Scalloped Potatoes, Roasted Asparagus and Mini Croissants (available in the bakery department) is a simple, but delicious menu. If you’ve never prepared scalloped potatoes, you’ll be surprised how easy they are to make!
Scalloped Potatoes
1 medium onion, chopped
4 T. PICS butter
4 T. PICS flour
Salt and pepper to taste
2 1/2 cups PICS whole milk
6 medium potatoes, thinly sliced
Cook onion in butter until tender, but not browned. Stir in flour and cook until lightly browned. Add salt and pepper. Add milk and cook, stirring until slightly thickened. Place one quarter of potatoes in greased 3-quart casserole; pour ¼ of sauce over potatoes. Continue layers ending with sauce. Bake in a 350° oven for 1 hour or until browned on top and potatoes test tender. Serves 8-10.