Mia Teal
Marketing Coordinator, Paid Media
December 24th is National Eggnog Day, which is very fitting for this time of year. Eggnog can be purchased in the Dairy Section at any of our Price Chopper and Market 32 locations. If you want to try and make your own eggnog this holiday season, then this is the article for you! We have all of the fresh, delicious ingredients for this festive drink. Be sure to browse through our Price Chopper Website and our Price Chopper Ready for more holiday recipes.
What is eggnog? For those of you who may have never tried this drink, eggnog is a creamy, sweet mixture of milk, heavy cream, eggs, sugar, and spices. Often, people may mix rum, bourbon, or brandy in eggnog as well. There is always an option for everyone, and there are many ways to make your eggnog dairy-free or vegan.
Ingredients needed:
3 cups PICS whole
1 cups PICS heavy cream
2 PICS large eggs
½ cup PICS granulated sugar
1 teaspoon PICS vanilla extract
½ teaspoon Ground Nutmeg
½ cup Dark Rum (optional)
6 Cinnamon sticks (optional)
Step 1: Heat milk and cream on medium heat until steaming. Whisk occasionally.
Step 2: Whisk egg yolks and sugar in a separate bowl. Carefully add in ⅓ of the warm milk mixture into the egg yolk combination to temper the eggs. Be sure to keep mixing.
Step 3: Transfer the milk & yolk mixture into the pot on the stove, and cook until thickened (about 5 minutes, or until mixture reaches 165°). Whisk continuously. At this point, you can add in alcohol for a spiked eggnog drink, OR wait until the very last step to beat in alcohol.
Step 4: Strain eggnog through a fine-mesh strainer and whisk in vanilla and nutmeg. Refrigerate eggnog for at least two hours.
Step 5: If you did not add in alcohol in step 3, you can beat it now on medium speed. Otherwise, pour into glasses, add some PICS whipped cream, and enjoy!
Dairy-Free Eggnog:
There are many different add-ins and recipes for dairy-free eggnog, but there are some key factors that stay the same throughout all dairy-free eggnog recipes: Omit the regular milk and cream and use almond, soy, coconut, or oat milk. People often use 2-4 tablespoons of maple syrup or honey in dairy-free eggnog.
Check out the full recipe here!
Vegan Eggnog:
Vegan eggnog calls for plant-based milk as well as the option to add in 1 tablespoon of canola or vegetable oil for a creamer drink. All of the spices stay the same.
Check out the full recipe here!
We hope you have a safe and happy holiday!
JUST MAYO
Do you want to enjoy a great tasting mayonnaise that has no saturated fat and no cholesterol? Introducing Just Mayo, an egg & dairy free mayonnaise that has 35% less total fat than leading brands.
Fresher tasting and smoother spreading, its mayo the way it’s supposed to. Use it not only on sandwiches, but as a dip or create your own sauces.
Just Mayo can be found in the Condiment aisle along with the Mayonnaise items. Written by Jane Golub Director In-Store Marketing Programs
February 25, 2018
LACTAID SOUR CREAM
Do you want to enjoy the creamy taste of sour cream but can’t due to a dairy sensitivity? Here is the solution: Lactaid Sour Cream! Lactaid Sour Cream has the creamy delicious taste you know. It is 100% Lactose free fresh wholesome sour cream.
Because Lactaid Sour Cream is real sour cream, you can use it as an ingredient or as a topper when entertaining in the same ways you always have except you don’t have to worry about the consequences.
Lactaid Sour Cream can be found in the Dairy Aisle with all of the other sour cream items.