Corned Beef Cuisine: Creative Recipes for a Tasty Twist!
Happy St, Patrick’s Day . . . Irish you were here! As we celebrate Irish heritage with luck, celebration and plenty of green there tends to be a popular meal that comes to mind for this holiday. Corned beef is commonly utilized in America as a festive dish that people eat while celebrating. Though this meal is widely popular in America, many years ago it wasn’t even associated with St. Patrick’s Day!
Corned beef grew popularity once Irish immigrants arrived in America and had to acclimate to different food demands. Corned beef became popular amongst immigrants due to the fact that it was similar to Irish bacon and readily available in the states. Commonly, corned beef is paired with various sides such as potatoes, cabbage and carrots. Though this Irish-American dinner is delicious on its own, there are many ways to dress up your corned beef in various recipes for this upcoming St. Patrick’s Day!
Corned Beef with Vegetables with Mustard-Dill Sauce: Starting out simple! If you want to enjoy a classic corned beef dinner, there shouldn’t be a reason you can’t! Add a new flavor palette to a classic St. Patrick Dish with a tangy Mustard-Dill sauce that is as good as it is easy to whip up in seconds! It’s an effortless way to elevate you St. Patrick’s Day meal.
Black Irish Rubeen Sandwich: Take on St. Patrick’s Day with a mouthwatering Rueben sandwich. This sandwich is smothered in delicious coleslaw, melty cheese and plenty of salty corned beef for a burst of flavor in each bite. Sandwiched between two pieces of pumpernickel bread, a Black Irish Rueben takes minimal time to assemble and is flavorful bite after bite!
Freezer-Friendly St. Patty’s Corned Beef-Sweet Potato Hash: Corned Beed Hash is a classic breakfast staple, but have you ever tried it with sweet potatoes? Elevate your breakfast game utilizing corned beef and sweet potatoes for a new element of salty and sweet. This recipe is freezer friendly, and when you’re ready to munch on your hash, add a drizzle of hot sauce for a kick in every bite!
BBQ Corned Beef Wraps: Last but not least, enjoy your corned beef in a wrap! Smothered in tangy and sweet BBQ sauce, a wrap is an effortless way to utilize any leftover corned beef. These wraps take as little as 15 minutes to make and serve up to four people!
Take on St. Patrick’s Day with various—delicious—ways to customize a popular and well-loved dinner! Buy all your Corned Beef supplies at Market 32/Price Chopper.
Remember, it is St. Patrick’s Day so don’t be afraid to go a bit cloverboard! 🍀
Exploring Latin and Asian Cuisine
Two of the more popular international cuisines are Latin and Asian! Both offer an exciting variety of flavors and dishes. We love these cuisines not only for their wonderful tastes but for the inspiration and rich tradition they bring to our tables. We’ve highlighted some recipes that we love – and if you’re interested in exploring these cuisines further we’ve included our full collection of recipes for each!
Latin
Chorizo & Egg Chilaquiles: Chilaquiles is a traditional Mexican breakfast dish, where corn tortillas are lightly fried and simmered in a brothy sauce. In this version, chorizo and egg work together to create a delicious morning meal.
Empanadas: Empanadas are discs of pastry packed with meat. This recipe features a delicious tomato, onion, and garlic and beef mixture.
Grilled Chicken Mole: Mole is a traditional sauce and marinade used in Mexican cuisine. It’s full of flavor and elevates every dish its featured in, much like this Grilled Chicken recipe.
Instant Pot® Mexican Pork Pozole Rojo: This Mexican Pork Pozole Rojo is a delicious winter comfort food. Full of flavor and warmth to help you through the rest of winter.
Chocolate Pepita Bark: Pepita is a pumpkin seed, which is a common ingredient in Mexican cuisine. In this dish, the chocolate, pepitas, and added chili powder make for a delicious dessert or late night snack.
Check out our full collection of Latin recipes: http://bit.ly/3EtSszt
Asian
Chicken Banh Mi Bowl: In Vietnamese cuisine, banh mi is a baguette with a thin and crisp texture, typically served as a sandwich with meats, vegetables, herbs & spices. In this recipe, we take these common ingredients and feature them in the increasingly popular bowl form.
Instant Pot® Korean Country Ribs: These Korean Country Ribs are coated and cooked in a mouth-watering broth mixture for a tasty twist. Use the Instant Pot® to make things easy!
Orange-Soy Baked Salmon: If you’re looking for a refreshing meal that hits the spot every time, this Orange-Soy Baked Salmon is the way to go. Your tastebuds will jump for your joy after enjoying this dish.
Thai Red Curry Shrimp & Green Beans: Thai Red Curry is perfect to warm you up in the cold winter. Shrimp and green beans are a natural complement to an already palette-pleasing taste.
Grilled Orange-Teriyaki Steaks with Grilled Scallions & Bell Peppers: Try out this recipe for a flavorful twist on steak. If you’re already a big fan of steak, this recipe is a perfect addition to your repertoire.
Check out our full collection of Asian recipes: http://bit.ly/3SpMRA8