Can you believe we are already half way through January? As the new year unfolds, January brings with it a sense of renewal and the opportunity for a fresh start. You may be watching what you eat and watching what you spend. We understand, and we are here to help! At Price Chopper and Market 32, we are excited to propose week three of our wallet-stretching meal options. The line up we have created was with the intention of feeding four people for under $3.50 per person! Let’s dive into this week’s guide.
For a quicker look at the items we chose, check them out below:
1 Market 32 Fresh Whole Chicken
1 Bag Market 32 Baby Carrots
1 Bag Market 32 Russet Potatoes
1 Bag Organic Celery Hearts
1 Bag PICS Frozen Brussels Sprouts
1 Bag PICS Frozen Veggies
2 Loose Onions
1 Bag Pepperidge Farm Buns
1 Bottle Kraft BBQ Sauce
Option 1: Chicken, Potatoes, & Brussels Sprouts
1 Market 32 Fresh Whole Chicken
1 Bag Market 32 Baby Carrots
1 Bag Market 32 Russet Potatoes
1 Bag Organic Celery Hearts
1 Bag PICS Frozen Brussels Sprouts
1 Bag PICS Frozen Veggies
2 Loose Onions
This meal is simple, yet delicious. Bake the chicken by following the steps below. With an abundance of vegetables at your disposal, let your creativity shine! Take the potatoes as an example – you can opt for mashing, baking, roasting, or slicing them to create oven-baked or air-fried French fries. For a more straightforward approach, consider tossing the potatoes, carrots, celery, onions, and Brussels sprouts directly into the pan with the chicken. The possibilities are endless with this combo!
To cook chicken and vegetables:
1 whole chicken, neck and giblets removed.
1 large roasting pan –
Hack: consider lining with aluminum foil for easier cleanup.
Wash baby carrots and 3-5 stalks of celery per chicken. Chop celery into 2-3 inch pieces. Chop onions into chunks. Spray roasting pan or foil with oil, and scatter vegetables in the bottom.
Place chicken on top of the vegetables. Season with salt and pepper, herb blends to taste.
Roast until the food thermometer registers 165 degrees F.
Let chicken rest for 15 minutes before serving.
Option 2: Pulled Chicken Sandwiches with Veggies
1 Market 32 Fresh Whole Chicken
1 Bag PICS Frozen Veggies
1 Bag Pepperidge Farm Buns
1 Bottle Kraft BBQ Sauce
Let’s take a twist on the classic pulled pork sandwich and use pulled chicken instead! Shred the leftover chicken from the first option and mix it with Kraft BBQ sauce (see instructions below). Microwave your PICS Frozen Veggies of choice, and get creative with your leftover potatoes by making fries or chips on the side. Simple, right? Two quick, easy, and cost-effective meals for this week right at your fingertips.
To shred:
While the chicken is still warm, remove skin and remove meat from bones by hand. Place in a bowl and use a hand mixer to shred; alternately, you can shred using two large, sturdy forks.
Hack – Roast 2 chickens at once – save money and time with this roasted chicken hack – cook once, enjoy multiple meals! No change in cooking time when there are 2 chickens in the oven.
Hack – save the chicken bones, celery tops and onion skin and make broth or chicken soup!
Mia Teal
Marketing Coordinator, Paid Media
If you are a fan of sweet and spicy meals, then our NEW hot honey rotisserie chicken may just be your latest obsession! Price Chopper and Market 32 are offering this limited time only chicken in stores now. If you have never tried hot honey, just imagine the sweet taste of honey but with a kick of chili peppers. Our rotisserie chickens are just about four pounds, so you can use this chicken in other recipes. Let’s take a look at some options below.
Hot Honey Chicken Salad: Toss your hot honey rotisserie chicken in with mayo, grapes, celery, red onion, salt, and pepper and you will have one incredible chicken salad recipe!
Recipe: Chicken Salad Wrap
Salad with Hot Honey Chicken: Not to be confused with the recipe above, our new hot honey chicken is delicious over a bed of lettuce! Add in some vegetables and PICS cheese and dressing of choice.
Recipe: Apple-Cranberry Salad with Poppy Seed Dressing
Hot Honey Fried Chicken Sandwich: Take your hot honey chicken and fry, place on a PICS bun, and add in any toppings you may like. Some ideas for toppings include more hot honey (or regular honey), tomatoes, and pickles.
Recipe: Oven-Baked Nashville Hot Chicken Sliders
Hot Honey Chicken Sandwich: Our hot honey on a sandwich is delicious without having to fry. If you are looking for a quick and easy chicken sandwich recipe, this will be your new go-to.
Recipe: California Chicken Sandwich
Hot Honey Chicken Quesadilla: If you are in a time crunch, this is another quick meal that you can make for yourself or your family. Hot honey chicken quesadilla with PICS shredded cheese of choice and sour cream is mouthwatering!
Recipe: Grilled Chicken, Corn, and Black Bean Quesadilla
Hot Honey Chicken Tacos: Taco Tuesday just got a whole lot spicier! Try swapping out beef with hot honey rotisserie chicken.
Recipe: Pulled Chicken Tacos 3-Ways
Hot Honey Chicken Bowl: If you are someone that enjoys rice or quinoa bowls, then hot honey rotisserie chicken will be your new go-to in this meal!
Recipe: Create Your Own Power Bowl
Hot Honey Chicken Pizza: Hot honey chicken is a delicious and unique pizza topping. This would pair well with mozzarella cheese and a few jalapeños. Top with more hot honey (or regular honey).
Recipe: Tuscan Chicken Flatbread
Hot Honey Chicken & Waffles: A twist to your usual chicken and waffles! Fry your hot honey rotisserie chicken and pair with PICS butter and syrup.
Check out more recipes you can make with hot honey rotisserie chicken here!
National Taco Day!
Mia Teal
E-Commerce Marketing Department
Did you know that tacos actually have their own day? Today, October 4th just happens to be that day! Here at Price Chopper and Market 32, we have everything you need to get creative for your Taco Tuesday tonight. The beauty is, there is no right or wrong way to make your taco, and they can be filled with just about anything and everything! First, let’s explore some interesting facts about tacos.
The origin of the taco dates back as early as the 18th century, but the taco itself was not introduced in the United States until 1905. During the 18th century, tacos in Mexico were known to be a food of the working class which included miners. Tacos were known as “tacos de minero” which means “miner’s taco.”
The tacos that were consumed during this time were very different from what we know today. Tacos were originally made with a spicy filling, not beef or chicken that is commonly used today. Interestingly enough, the hard taco shell we know and love did not become popular in the United States until the 1940s. Before then, a soft flour tortilla was used. Today, there are so many different combinations to create tacos. While some people prefer beef or chicken, others may choose fish or no meat source at all. Check out some of our delicious taco recipes below to celebrate this year’s National Taco Day!
Foil-Pack Avocado Ranch Chicken Tacos: Loaded with fresh ingredients, these tacos are tasty and filling. Be sure to grab Market 32 Boneless & Skinless Chicken Breast at your nearest location.
Grilled Fish Tacos with Cauliflower Tortilla: Not feeling a traditional taco shell? Don’t worry, we have you covered! Try these tacos with a delicious cauliflower tortilla.
Chipotle Ground Beef Street Tacos: Beef, cheese, salsa and more! Make sure to grab your choice of Market 32 ground beef for these tacos.
Black Bean, Quinoa, & Grilled Veggie Tacos: No meat? No problem! These tacos are bursting with flavor and easy to make!
Happy National Taco Day!
Pineland Farms presents their trip of fresh potato products!
Natural Homestyle Mashed Potatoes
Good old-fashioned taste starts with natural ingredients – fresh potatoes, whole milk and real butter. This delicious recipe will make you think Mom prepared it herself! Just heat and serve and you’ll have the perfect accompaniment for any meal!
Natural Redskin Mashed Potatoes
No mashing, no peeling! Let Pineland Farms provide you with the “classic” redskin mashed potato. Their recipe is sure to add a fresh and favorable twist for your dinner table. Natural ingredients, fresh taste and ready to go. Just heat and serve.
Natural Sour Cream & Chive Mashed Potatoes
Using the freshest ingredients, Pineland Farms has created a creamy and savory side dish that will pair well with any entrée. Pop their package in the microwave and you’re ready to go in just minutes with the perfect potato dish.
Always Fresh – Never Frozen Natural Ingredients – Great Flavor
Ready in minutes – no peeling, no cutting – Heat and eat!!
Look for Pineland Farms Fresh Potato Items in the Refrigerated Produce section Written by Jane N. Golub Director In-Store Marketing Programs
ATKINS FROZEN MEALS
TYSON GRILLED & READY and PREMIUM CHUNK WHITE CHICKEN
TYSON GRILLED & READY SWEET ASIAN THIGH FILLETS
Tyson Grilled & Ready Sweet Asian Thigh Fillets are the perfect way to add a little sweetness to any weeknight meal. They are fully cooked, grilled to perfection and glazed with a sweet Asian flavoring.
When paired with steamed rice and vegetables, they are the perfect quick meal solution to delight any family member.
To learn more go to:
http://www.tyson.com/Products/Grilled-Ready-Sweet-Asian-Flavored-Chicken-Thigh-Fillets.aspx
or find great recipes with the Tyson Grilled & Ready Sweet Asian Thigh Fillets at www.tyson.com
Look for Tyson Grilled & Ready Sweet Asian Thigh Fillets in the Meat Department in the Frozen meat case.
MARIANI CRUNCH
Mariani introduces three new energy-packed Crunch items!
Hawaiian Crunch- with pineapple, banana chips, BBQ Almonds and papaya with lime
Sierra Crunch- with cranberries, pineapple, almonds and yogurt chips
New England Crunch- with cranberries, cinnamon apples and honey roasted almonds
Escape to the tropics with Mariani’s Hawaiin Crunch or venture to the mountains with Sierra Crunch or go on a coastal retreat with New England Crunch. Look for these new items from Mariani in the produce department today!
Written by Jane N. Golub Director In-Store Marketing ProgramsTRESEMMÉ PLATINUM STRENGTH
STEAK UMM SLICED CHICKEN STEAKS