About Adams Reserve Cheddar:
In the small town of Adams, New York, milk from the finest dairy farms is transformed daily into this mouth-watering Cheddar. The ideal agricultural conditions found in upstate New York are a key part of what gives Adams Reserve Cheddar its distinct flavor. This is a place where Old World craftsmanship is blended with modern technology to produce this award-winning cheese.
Adams Reserve Cheddar continues to win awards at the World Cheese Championship and US Championship- proudly made by the finest dairy sources, and naturally aged for more than 12 months. This creamy, bold and full-bodied New York Extra Sharp Cheddar is sure to satisfy any cheese enthusiast’s palate.