Fruit Breakfast Pizza Recipe

by Jodie Fitz


2 whole-wheat pitas

4 tablespoons PICS honey

1 tablespoon water

¼ teaspoon PICS cinnamon

PICS nonstick cooking spray

Fresh fruit

1/3 cup cream cheese, room temperature


Step-by-Step Directions

Preheat the oven to 375 degrees.

Stir together 2 tablespoons of honey with the water and cinnamon.

Baste the top of the two pitas with the honey, cinnamon mixture.

Coat a baking sheet with nonstick cooking spray.  Place the basted pitas on the coated baking sheet.  Bake the pita crusts for 10 – 12 minutes; until toasted.

Remove the pitas from the oven and let them cool completely.

While the pitas are baking and cooking prepare the fruit;

  • Cherries: washed, pitted and cut in half or sliced.
  • Strawberries:  washed, hulled and sliced.
  • Blueberries:  washed and used whole.
  • Grapes:  washed and cut in half.
  • Pineapple:  skin removed, sliced and diced.
  • Kiwi:  peeled, sliced and diced.

Stir together 2 tablespoons of honey with 1/3 cup of cream cheese.

Divide the cream cheese mixture and spread it on top of each pita.  Add the prepared fruit on top.


OTHER FRUIT OPTIONS:  You can also use blackberries, raspberries, honeydew melon, cantaloupe melon, etc.

Cooking with Kids:  Every recipe is filled with life skills that encourage children’s confidence in the kitchen.  Here are a few to focus on when making this recipe:

  • Following directions
  • Stirring 
  • Basting
  • Baking and oven safety
  • Cutting and knife safety
  • Hulling
  • Layering
  • Spreading
  • Fruit preparation

Snowman Breakfast Pizza by Jodie Fitz

PICS cauliflower pizza crust (two pack)

2 cups fresh baby leaf spinach

8 PICS eggs, large

1/4-cup PICS low fat milk

8 oz. PICS sharp cheddar cheese, shredded

Fresh veggies

PICS nonstick canola cooking spray

PICS canola oil

Sea salt 

Black pepper

Preheat the oven to 375 degrees.

Coat a baking sheet with a nonstick cooking spray.  Lay the two pizza crusts onto the baking sheet overlapping them slightly to create your snowman shape.

Baste the crusts with a very light layer of canola oil.

Chop the spinach into small pieces and evenly distribute that on top of the pizza crusts.

In a microwave safe bowl coated with nonstick cooking spray, whisk the eggs, milk, sea salt and pepper. Microwave the mixture for 2 minutes, remove and stir. Repeat until the eggs are cooked, using two-minute intervals, 4 to 6 minutes total.

Spread the scrambled eggs onto the pizza crusts.

Top it off with the shredded cheese.

Add fresh veggies to create a snowman by adding two eyes, a nose, a mouth and buttons. 

Bake for 15 – 20 minutes.

More About Making this Recipe!

Pizza Dough? You can use traditional or whole-wheat pizza dough, if preferred. Simply separate the dough into 1/3 and 2/3 pieces, then roll out the larger piece into an oval (the body) and the smaller piece into a circle (the head) and place them onto a baking sheet coated with nonstick cooking spray. Follow the rest of the directions listed above, and bake for 20 minutes.

Bake the pizza at 375 degrees for 20 minutes and enjoy!

Where’s the Dough? 2-pack PICS cauliflower pizza crusts are found in the pizza section of the freezer aisle at Price Chopper/Market 32. Traditional dough is located in the dairy aisle.

PICS?  PICS is the preferred brand of Price Chopper/Market 32 Supermarkets.  

Cooking with Kids! Every recipe has great lessons to focus on that encourage life skills in the realm of cooking.

  • Rolling dough
  • Fractions
  • Chopping
  • Knife safety
  • Shredding
  • Grater safety
  • Layering
  • Basting
  • Baking
  • Oven safety
  • Following directions