KCC Red, White and Blue Freeze Pops

4 PICS paper coated 5 oz. cups

4 Wooden craft sticks

10-12 fresh strawberries, medium to large, washed

1 cup fresh blueberries, rinsed
4 tablespoons PICS honey

1 teaspoon PICS vanilla extract
10 oz. PICS Greek vanilla yogurt

Cut the greens off the strawberries, and place into a mini chopper or food processor, along with 2 tablespoons of honey and ½ teaspoon vanilla extract. Puree. Evenly distribute the strawberry mixture into four paper coated cups. Place the cups in the freezer for 1 hour.

Remove the cups from the freezer and evenly cover the strawberry puree with 10 oz. Greek vanilla yogurt. Add a wooden stick to the center of each cup. Return to the freezer for an additional hour.

Combine the blueberries, 2 tablespoons honey and ½ teaspoon of vanilla extract in a mini chopper or food processor and puree. 

Evenly add the blueberry puree to each cup. Return cups to the freezer for several hours or overnight before serving.

Note:  This recipe makes 4 freeze pops.