Different Ways to Deviled Egg

Different Ways to Deviled Egg

Deviled Eggs are one of the best summertime appetizers and side dishes. Served cold, they are made to satisfy in the warm weather. The best part about these wonderful snacks is that you can get creative and prepare them almost any way you desire. Check out some of our favorite deviled egg recipes!

Start with a dozen hard-cooked large egg yolks. Mash them together in a bowl and add ½ cup of mayonnaise, 2 tablespoons chopped fresh chives, ½ teaspoon ground mustard, ½ teaspoon salt, and 1/8 teaspoon white pepper. To create different variants, divide the yolk mixture into smaller bowls. Each bowl for a different flavor combination.  

Italiano: Stir in pesto, add sundried tomato, pine nuts, parmesan cheese, and parsley.

BLT: Stir in bacon, add lettuce, tomato, and sprinkle some more bacon crumbles on top.

Cubano: Stir in ham and Swiss cheese, add pickle, stone ground mustard, and banana pepper. Sprinkle some ham crumbles on top.

Lucky Irish: Stir in corned beef and Swiss cheese, add Russian dressing and scallions. Sprinkle some corned beef crumbles on top.

Curried: Stir in curry powder, add some toasted pecans and chives. Sprinkle some curry powder on top.

Crabby: Stir in lump crab meat, add cocktail sauce, fresh jalapeño, and lemon zest. Sprinkle some lump crab meat on top.

Taco: Stir in guacamole, add pickled jalapeño, taco sauce, cilantro, and lime zest.

Asian: Stir in chili garlic sauce, add snap peas, sauteed shiitakes, and sesame seeds.

If you are a fan of deviled eggs, we highly recommend checking out all of these awesome varieties. Stop by your local store or shop with us online for everything you need! 

Take advantage of Eggland’s Best Large White Eggs on sale for $2.99 this week!


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