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At Price Chopper, we know how hard it can be to shop and cook when you are avoiding gluten, a type of protein found in most grains, cereals, and breads made with wheat, barley or rye. We offer this collection of information and hands-on advice to anyone committed to following a gluten-free diet, so you can stay healthy and still enjoy the foods you love.
One in 133 Americans has celiac disease., an autoimmune disease that damages the small intestine and causes nutrition deficiencies. People with celiac disease can't tolerate gluten, and the only treatment for those who are diagnosed with celiac disease is to maintain a strict gluten-free diet. Gluten Intolerance, a separate disorder, also requires a gluten-free diet, but does not cause the same damage or deficiencies as celiac disease.
Reprinted with permission from EatingWell Magazine
Explore our collection of Digestive Health Articles for more information related to a gluten-free diet and food allergies.
Shopping can be a chore when you are avoiding gluten. We can assist with a list of national brand gluten-free products that we carry throughout our stores. Browse the brochure to help you locate all of the great gluten free products we carry! Please be aware that you should always check food labels, as ingredients or suppliers may change. Price Chopper is not responsible for errors or product changes.
Please speak with your Price Chopper Store Manager for assistance in locating items. Also, you may contact our Health & Wellness Hotline at 1-800-666-7667, option 2 with any questions.
Check out our helpful videos on preparaing gluten-free foods.