frozen food month

It’s March, and that means cool savings on your favorite frozen foods during Frozen Food Month. Checkout the items below and save on your favorite brands. Plus checkout our weekly ad for even more Frozen Food Savings. But don’t wait too long, these deals are only here during Frozen Food Month.

BUY THE FREEZER AND FILL IT WITH FREE ITEMS!

RCA Chest Freezer

5 CU. FT.

Features:

• Adjustable thermostat

• Easy to clean interior

• Up front temperature control

• Up front drain

• Compressor shelf for additional
storage and easy organization

HURRY WHILE SUPPLIES LAST!

Show your receipt with freezer purchase at the Guest Services Desk. If returning the freezer, complete coupon booklet must be returned with freezer for a refund.

Save on these items today!

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Favorite Recipes

Bunny Bars!

Birds Eye® Parmesan Garlic Vegetables

  • Stir into hot angel hair pasta tossed with olive oil and fresh tomatoes for an easy weeknight meal.

Prep Time: 5 min.   Total Time: 5 min.   Servings: 63

Ingredients

  • 1 bag (12 oz) Steamfresh® Broccoli, Cauliflower & Carrots, cooked according to package directions
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 teaspoon dried chopped chives
  • 2 tablespoons grated Parmesan cheese
  •  

Directions

  • Stir cooked vegetables, butter, garlic, chives and Parmesan cheese together in a bowl until butter melts.

    Season with salt and pepper.

    Serving Suggestion: Serve with hot angel hair pasta tossed with olive oil and fresh tomatoes.

Strawberry Shortcake

A quick and easy recipe for strawberry shortcakes.

Prep Time: 10 min.   Total Time: 15 min.   Calories per serving: 310.   Servings: 6

Ingredients (7)

  • 1/2 cup orange juice
  • 1 tbsp cornstarch
  • 1 pkg (14 oz.) frozen DOLE® Sliced Strawberries, partially thawed
  • 1/4 cup sugar
  • 1 tbsp orange marmalade
  • 6 prepared biscuits

Directions

  • Stir orange juice into cornstarch in medium saucepan.  Add strawberries, sugar and marmalade.  Bring to a boil, stirring occasionally.  Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens.  Cool or chill.
  • Split open prepared biscuits.  Spoon strawberry glaze over biscuits.  Add spoonful whipped cream and biscuit top.  Spoon additional glaze and whipped cream over biscuits.

Coffee Ice Cream Fudge Cake

A quick and easy recipe for strawberry shortcakes.

Inactive Time: 2 hours   Active Time: 1 hour   Difficulty: medium   Servings: 12

Ingredients

  • Chocolate Cake:

    2 cups flour (substitute 2 cups gluten free flour for gluten free cake)
    2 cups sugar
    3/4 cups unsweetened cocoa powder
    2 teaspoons baking powder
    1-1/2 teaspoons baking soda
    1 teaspoons salt
    1 teaspoons espresso powder
    1 cups whole milk (substitute 1 cup almond milk for non-dairy/vegan cake)
    1/2 cup vegetable oil
    2 large eggs (subsitute 1/2 cup applesauce if vegan)
    2 teaspoons vanilla
    1 carton Häagen-Dazs Coffee Ice Cream (Non-Dairy Mocha Chocolate Cookie if non-dairy), softened
    ¾ cup shaved dark chocolate (optional)

    Hardening Chocolate Directly on Cake:
    8 oz bittersweet chocolate, finely chopped
    2-1/4 teaspoons coconut oil

Directions

  • Preheat oven to 350 Degrees.

    Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to the bowl of a stand mixer. Combine ingredients.
     

    Add milk, vegetable oil, eggs, vanilla and mix on a low speed until well combined.

    Fill greased 2-9” cake pans evenly with batter and bake 30-35 minutes until a toothpick inserted in the center of the cake comes out clean.
     
  • Remove from oven and allow to cool for 5 minutes. Run a knife around the edges of the cake to loosen and turn over onto a wire rack. Cool completely.
     
  • Once cool, spread softened Häagen-Dazs coffee ice cream across the length of the cake and put the second layer of cake on top and place in freezer for 10 minutes.
     

    While cake is freezing, make hardening chocolate. Add chocolate and oil to a double boiler, over simmering water. Cool to room temperature.

    While cake is still on wire rack, remove from freezer and gently spread hardening chocolate over cake.
     

    Place in freezer for at least one hour or until serving.

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