Prepare the Perfect Charcuterie Spread
Build a board for any occasion!
If you’re like us, you’re all about hosting and entertaining around events and holidays. Nothing makes a gathering extra special quite like a charcuterie board! From our curated selection of specialty cheeses to our wide variety of fruits, nuts and spreads, we’re your charcuterie-building headquarters any time of year!
Get Inspired by our Boards!
Charcuterie boards are a beautiful way to share the bounty of the season. From fresh fruits and cheeses to deli meats and salty sides, the combinations are endless.
Prep: 25 minutes
1/2 (10.5-ounce) French baguette, sliced 1/2-inch thick crosswise
1/4 (13.7-ounce) box butter crackers
1/2 (5.5-ounce) box baked crackers with sea salt
4 ounces sharp Cheddar cheese, cubed
4 ounces dry chorizo, thinly sliced
4 ounces thinly sliced salami
2 ounces thinly sliced prosciutto
8 hunter sausage sticks, halved crosswise
1 Anjou pear, halved, cored and thinly sliced
1 small bunch red grapes (about 1/2 pound)
1 wedge Brie cheese (about 8 ounces)
1 wedge Gorgonzola cheese (about 8 ounces)
1 wedge Wensleydale cheese with cranberries (about 8 ounces)
1/2 large Pink Lady apple, cored and thinly sliced
1/3 cup glazed pecans
1/3 cup apricot jam
1/4 cup mango chutney
1/4 cup raspberry jam
Arrange baguette slices, crackers, Cheddar cheese, chorizo, salami, prosciutto, sausage sticks, pear, grapes, Brie cheese, Gorgonzola cheese, Wensleydale cheese, apple and pecans on large serving platter; serve with jams and chutney.