Turn up the flavor with these Smoked Pimento Pickle Pepper Poppers, loaded with creamy pimento cheese, smoky bacon and tangy Grillo’s Hot Pickles. Crispy, spicy and served with homemade dilly ranch, these jalapeño poppers are an irresistible appetizer for game day, parties or anytime snacking.
Ingredients
Smoked Pimento Pickle Pepper Poppers
- 4 Cut da Carbs sheets (or any low carb wrap), cut into thirds
- 6 cored jalapeños, halved lengthwise
- 1 finely diced Grillo’s Hot Pickle Spears (or Hot Pickle de Gallo)
- 2-3 slices smoked bacon, diced
- Pimento cheese, for filling
- 1 Egg, whisked (for egg wash)
- Flavor God ranch and everything spicy seasonings
Dilly Ranch
- 1 Cup mayonnaise
- ¼ Cup Grillo’s Pickles brine
- 2 tbsp Flavor God ranch seasoning
- 1 tbsp dill
Instructions
- Preheat smoker to 325-350 (this can be done on the grill or in an oven as well).
- Stuff each jalapeño half with cheese, pickles, and smoked bacon.
- Place each jalapeño half on a flatbread piece and fold flat bread around the jalapeño using egg wash to seal.
- Spray poppers with oil and season with ranch and everything spicy.
- Smoke 10-15 minutes or until crisp checking often because they will crisp fast!
- Enjoy with dilly ranch!
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