This gooey, smoky queso dip made on the grill is packed with flavor, easy to make, and is perfect for outdoor entertaining or camping. Pair with tortilla chips or veggies for a zesty queso appetizer or late-night snack.
Recipe Info
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 32
Ingredients
No-Stick Cooking Spray
1 lb (16 oz) Velveeta®, cut into cubes
1 can (10 oz each) Ro*Tel® Diced Tomatoes with Green Chilies, undrained
2 cups shredded Mexican cheese blend
12 ounces chorizo, cooked
1/2 cup pickled jalapeno pepper slices
1/2 cup fresh cilantro, chopped
Instructions
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 300°F.
Spray 12×9-inch disposable foil pan and a sheet of aluminum foil with cooking spray. Stir together all ingredients in pan and cover with foil, sprayed side down.
Place on grill grate on unlit side of grill. Cook for about 30 minutes, stirring every 10 minutes, until thoroughly melted and mixed together.
Serve warm queso dip with tortilla chips, crusty bread, or vegetables.